I-anyanisi-Anzur: izakhiwo eziwusizo, ukulima, ukunakekelwa kanye nokupheka

I-onion-ansur iyisitshalo sokuvuthwa okuqala, okubonakala ngokubukeka okukhangayo nemithi yokwelapha, ehlonishwa odokotela basendulo. Endle, isiko elinjalo elihle litholakala ezindaweni ezizintaba zase-Asia Ephakathi, lapho lisetshenziselwa khona ukudla. Mhlawumbe yingakho abantu abahlala kule ndawo bahlukaniswa impilo enamandla nokuphila isikhathi eside.

Izinhlobo zomnsalo wezintaba

U-Luk-anzur, owakhe okusetshenzisiwe okuwusizo oluthathwa yizizukulwane ezingaphezu kwesisodwa, uhlanganisa izinhlobo ezintathu:

• Isiqu. Ihlukaniswe ngama-round, ama-flat angama-flat, ahlanganiswe nezilinganiso ezincane zombala ompunga noma omhlophe futhi owububanzi obuvela ku-4 kuya ku-8 cm. Amaqabunga amakhulu ashicilela phansi, ahlala phansi, ahlangene ne-rosette; Ukuphakama kunesigamu semitha. Isiqu sincane futhi sinembile ngokwanele. I-Inflorescences yi-ambululumu engumzimba wombala we-lilac enobubanzi obungaba ngu-10-15 cm.
• Okukhulu. Unombhalo we-round or ovate shape, amaqabunga aphezulu aphezulu futhi anamandla, cishe aphakathi kuka-150-160 cm ubude, isiqu esibomvu. I-Inflorescence inkulu ngokwanele, i-spherical, ngezimbali ezinhle ze-violet.
• Suvorov. Isibhamu siyindilinga, ububanzi buka-6-8 cm. Ngokuvamile, kusukela ezinhlangothini, ama-bulbs amantombazane akhiwa, agcwele izikali ezimhlophe-zesiliva. Amaqabunga angama-blue and pubescent emaphethelweni. Ukuphakama kwe-stem ngu-80-140 cm. Ububanzi be-inflorescences (globose ne-hemispherical) buya kusuka ku-10 ukuya ku-12 cm. Izimbali zine-pink-violet enemibala, imifino emnyama ibonakala ngokucacile emagumbini.

Anyanisi: uhlelo lokusebenza emithi yokwelapha

Ukuphulukisa izindawo ze-onion-ansur kuye kwavivinywa ibutho laseSuvorov. Amasosha akwazi ukuphinda abuyele emzimbeni futhi alondoloze ukulwa kwawo ngendlela efanele ngenxa yalesi sitshalo esinezimbali eziphezulu ze-stalk kanye ne-globular violet inflorescences. Ekubunjweni kwama-bulb kukhona izinto ezinjalo ezisebenzayo njenge-phytoncides, usawoti wamaminerali, i-carotenoids, i-saponins, i-ascorbic acid, i-vitamin E, i-D, i-C (okuqukethwe kwalokhu okuphindwe izikhathi eziningana kunamanye anyanisi). Kukholelwa ukuthi isitshalo esinjalo sikwazi ukunciphisa inqubo yokuguga futhi kusiza ukuqeda abantu asebekhulile "esixukwini sezifo" esiwile kubo. I-Onion-ansur iyisitshalo sokuphulukisa esiza ekuthuthukiseni ukuzwa nokubona amehlo, kungakusiza ukuzondla. Ifomu lesibindi, ehlangene nobusi nobisi, lixazulula izinkinga zemikhuhlane nezifo zesisu. Ijusi elinyanyisiwe lisetshenziselwa ukwelashwa kwe-rheumatism; Kusebenza kahle ekulahlekelweni kwezinwele (kuyadingeka ukuba ugibe ku-scalp). Ukuphulukisa isitshalo sinomthelela omuhle hhayi nje kuphela, kodwa futhi kuyo yonke inyama yonke, ukwandisa umkhuhlane wayo nokuhlanza izinto ezilimazayo.

Izici ze-rock culture

U-Luk-anzur ungumdabu wezifunda zezintaba, ezibhekene nesikhathi esifushane sokuphila, esingasetshenziswa ngenkathi yasentwasahlobo, nesikhathi eside sokuphumula. Izimpaphe ezincane zezitshalo zivela ekuqaleni kwentwasahlobo, cishe zivela ngaphansi kweqhwa. Lona imifino yokuqala yevithamini, ngakho-ke kubalulekile ukuthi ungaphuthelwa isikhathi sokusetshenziswa kwayo. Phela, amaqabunga afaneleka ukudla kuphela phakathi kwamasonto okuqala, bese ephenduka ophuzi ne-coarsen. Ukunambitheka kufana negalikhi; Zisetshenziswa ekulungiseleleni ama-saladi, ukudla okulula, izifundo zokuqala nezibili. Ekuseni kwentwasahlobo, lapho kungekho isakhiwo esiphelele samavithamini, isangweji esinezingcezu zesinkwa nomnsalo we-anyanisi oluhlaza osibekwe kuso kuyasiza kakhulu futhi kuhle.

Anzur etafuleni lokudlela

Efreyini, i-anyanisi (i-garlic) i-anzur ivame ukukhonzwa kuma-kebabs nama-pilafs eShakhrisabz, eSamarkand nakwamanye amadolobha esifundeni saseSamarkand. Singasho ukuthi ngokulinganisa kokudla okuphuza utshwala, isiko elinjalo limi phambi kwamakhukhamba anosawoti. Ukunambitha, i-onion-ansur eqoshiwe, iziphequluli eziyaziwa kakhulu kwabakhileyo ezifundeni zezintaba, zifana ne-cobs enomuncu omuncu omhlophe ophuzi nomhlophe. Futhi lokhu iphunga elivela kuNkulunkulu: i-garlic, ithenda, elingenakulibaleka.

Anzur ekhaya

Isiko esinjalo, esichazwe ngama-rounded bulb of size amancane kanye nesishiyagalolunye emaphethelweni anamaqabunga e-blue, kungenziwa kalula, ngaphandle kokuzikhandla okukhulu, okukhulile kulesi sakhiwo njengendlela yokuhlobisa kanye nokwelapha, i-balls ephuzi ehlakaniphile ezoba yinhle noma yimuphi umhlobiso we-flower ophansi kakhulu. Ngendlela yokusika bayakwazi ukuma cishe amasonto amabili. Imicibisholo ehlumayo ye-anzur, engamamitha angaba ngu-1.5 ubude, ama-honey-nuts amahle; Ngebhola elilodwa elibomvu ngezinye izikhathi ungabalwa izinyosi ezingu-20.

Lesi sitshalo simelana kakhulu nezinambuzane nezifo futhi siqinile kakhulu; Etshalwe ebusika, igcina ikhwalithi yobuningi ngisho nangemva kokuba inhlabathi ivaliwe futhi ihlume ngokuphelele ngokufika kwentwasahlobo. Musa ukubeka ama-bulb ezindaweni ezinamanzi aphelile; U-anyanisi-anzur uzwela ekukhuphukeni komswakama womhlabathi futhi ungafa.

Indlela yokukhiqiza imbewu

I-onion-ansur ihluma imbewu namazinyo. Indlela yembewu yinde isikhathi eside, isikhathi sokuthuthukiswa kwe-bulb kuya kumthengi isigaba kusuka eminyakeni engu-4 ukuya kweyesihlanu. Izitshalo ezihlwanyelayo, ezinamakhulu amakhulu kunambewu we-anyanisi, zikhiqizwa ngo-Okthoba-Novemba kuya ekujuleni okujulile: 1.5-2 cm. Ukubonakala kwamahlumela aluhlaza kungabonakala ekuqaleni kwentwasahlobo: ngasekupheleni kukaMashi - ekuqaleni kuka-Ephreli. Ngonyaka wokuqala wokukhula kwama-anzur amaqabunga ama-cotyledonous nama-bulb, kodwa amancane kakhulu, angafinyelela ku-2 cm ububanzi. Phakathi nesikhathi sokuphumula (ekupheleni kukaMeyi) kumele banjwe, bome futhi bagcinwe kuze kube sekutshalwe ekwindla. Ama-bulbs ayikwazi ukucutshungulwa futhi ashiywe kuze kufike isikhathi esizayo, kodwa-ke, ukuze uthole ukuthuthukiswa okuhle kwesitshalo, qiniseka ukuthi uhlwanyela kancane kancane. Ngokufika kwekwindla, i-anzur kumele itshalwe emhlabathini, ibanga phakathi kwezitshalo ezingaphansi kwe-5 cm, phakathi kwemigqa ka-25-30 cm. Ukujula kokungena ku-5-7 cm. Ngonyaka ozayo kukhona ukukhula kwamaqabunga wangempela kanye nokwanda kwama-bulb cishe izikhathi ezintathu. Ukuhlakulela kusuka imbewu yinkqubo ende kakhulu: i-bulb enkulu ingatholakala kuphela ngonyaka wesine.

Ukukhiqizwa ngamazinyo

Ama-anyanisi angasakazwa yi-denticles - indlela evame kakhulu futhi ithatha isikhathi esincane. Bahlwanyelwa lapho amaqabunga esitshalo esomile ngokuphelele. Ukujula kokutshala kuncike ngobukhulu bama-lobules: ngoba ama-large specimens ama-15-20 cm, ama-specimens aphakathi nendawo ngu-10-12 cm, amancane ama-5-7 cm. Ngokungafani ne-garlic, okwenza ngokushesha i-lobes, isibhamu se-anzur sinezela kancane kancane, njalo ngonyaka .

Kumele kukhunjulwe ukuthi ekuqaleni kokutshala ama-bulbs anesakhiwo sokuhlukanisa ama-4-6 lobules, ngezikhathi ezizayo (Okthoba-Novemba) ukuhlukaniswa akuncane futhi isivuno sama-whole bulb sikhulu kakhulu. NgoMeyi kukhona ukukhanya, ukwakheka kwe-lilac amabhola zezimbali; Ukuvuthwa kwembewu kuJuni-Julayi. Ukuze ukhule i-bulb enkulu, imicibisholo kumele iphulwe. Emva kokuphela kwenkathi ekhulayo, i-anyanisi iphenduka isikhathi sokuphumula.

Izici zokunakekelwa

Ekunakekeleni u-anyanisi-anzur, ukulima okukwazi ukuqala ngisho nokuqala ebhizinisini lezolimo, lesi sitshalo asinasisekelo. Ukuze uthole ukuthuthukiswa okuvamile, kwanele ukuba kube ngu-15-25 ° C. Ukunisela kunconywa ukulinganisela; Kunoma yikuphi ukuqhuma kwamanzi isitshalo sithinteka kakhulu. Isitshalo esinjalo sensimu sinconywa ukuba siphumelele ukufaka umanyolo: i-nitrogen fertilizer emva kokuvela (izikhathi ezingu-1-2), i-ash ash kanye ne- sulfate potassium ngenkathi yokukhula.