IbhizinisiEzolimo

Ukutshala izinhlobo ze-anyanisi Exibishen: izincomo ezithile

Umndeni we-anyanisi uhlanganisa izinhlobo ezingaphezu kuka-200 zezitshalo ezikhula eYurophu. Izindawo ezithandwa kakhulu futhi zitshalwa yiziqu, ama-shallots, u-anyanisi nogalikhi. Akukatholakalanga nje umndeni wathola olunye uhlobo lwe- anyanisi, olubizwa nge-Exibishen.

Lokhu kuhluka kwaba umphumela womsebenzi wabalimi benkampani kusuka eHolland, Bejo Zaden. Izinhlobonhlobo zaba unyaka owodwa, ubukhulu obuphakathi, abuhloswanga ukugcina isikhathi eside (ezingekho izinyanga ezingu-4), kodwa ukuvumela kakhulu - ukuvuna kusuka ku-1 sq. Km. Indawo M, ngokwesilinganiso, ingu-2.3 kg. Ama-bulb ayi-oval, amanzi, adumile, afanelekile ukugqoka isaladi. Isisindo se-isibhamu esisodwa, ngokwesilinganiso, 110 g, kepha kwezinye izimo singafinyelela ku-500 ngisho no-800 g. Kunconywa ukuhlakulela anyanisi ezindaweni ezizimele kanye nezwe. Ukutshala kwenziwa kokubili ngosizo lwembewu, kanye nezithombo.

Izithombo zingakhula ama-big, kepha zidinga abasebenzi abaningi. Okusemandleni kakhulu ukukhula anyanisi kusuka imbewu, okuyinto Kunconywa ukulungiselela kusengaphambili. Ukuhlwanyela endaweni evulekile ye-anyanisi Excibishen, ukulima okuhlongozwayo ukuba kuqondwe kulokhu okubonakalayo, kulandela, endaweni ethile, ngo-Ephreli, kusho ukuthi indaba yokuhlwanyela ingalungiselelwa kancane ngoFebhuwari-Mashi. Njengoba ubukhulu bezinhlamvu buyinto encane kakhulu, futhi kufanele kuhlwanyelwe okungaphansi kwama-5 cm, okungcono kunengqondo futhi kulula ukuyilungisa kuqala emaphethini wephepha.

Kuyenzeka ngale ndlela: okokuqala, ukunamathiswa okwejwayelekile kwesitashi kwenziwa ngokuvumelana okunamandla, lapho umanyolo we-powdery wanezelwa khona ngokugcwele okunamaminerali kanye nama-microelements, afana ne-AVA. Ingxube eqediwe idluliselwa emgodini, lapho kuzobekwa khona kalula ngokudonsa. Kungaba ibhodlela lepulasitiki elinembobo kanye nethubhu ebhodini noma isikhwama esivamile, esivame ukuhlala, eplastiki, esinomgodi omncane ekhoneni. Kungcono ukuthatha imivimbo emgqeni wephepha langasese, uthathe izingxenye ezimbili noma ezintathu ngommese obukhali. Emgqeni, njalo ngamasentimitha amahlanu, ahlome amaconsi enhlanganisela yokunamathisela ngamakholisi kanye namaqhwasi kuwo abekwe imbewu ye-anyanisi. Udinga ukunikeza unamathisele ukuze usomile, ugoqe imivimbo ibe yimigqa bese ushiya kuze kube yisikhathi esidingekayo.

Ukuhlwanyela u-anyanisi U-Excibishen, ukulima okungeyona inqubo enzima futhi enombulelo kakhulu, okulandela inhlabathi evundile, evundile, engeyona acidikhi, ngokuya kwe-1.5 cm ejulile. I-bulb inkulu, akunconywa ukuba ukhethe impaphe emifino. Ukutshala okunye u-anyanisi kuhilela ukuchelela okufika ngesikhathi, ukuhluma ukhula kuncike futhi, okubaluleke kakhulu, ukukhulula inhlabathi. Izithombo zizovela, cishe, ezinsukwini ezingu-10. Kusukela ekuhlungeni kuya ekuvuneni kuzothatha izinsuku ezingaba ngu-130, inyanga ngaphambi kwalokho, kufanele ugcine ngokuphelele ukuchelela. Isibonakaliso sokuthi u-anyanisi yisikhathi sokuqoqa, kuyoba nokunciphisa kwesitshalo, ukuphuza nokulala kwamaqabunga. Akufanele kubambezeleke ngokuvuna, ngaphandle kwalokho ukukhula anyanisi kuzophinde kuphinde kubonakale ama-bulbs angafaneleki ukugcina.

Uma ukutshalwa kwe-anyanisi e-Excibisin kuthathwa njengendlela yokutshala, imbewu kufanele itshalwe ebhokisini ngo-Mashi. Ubuningi bomhlabathi obuncithakalo obuvundile kufanele bube okungenani u-10-15 cm. Imbewu ihlwanyelwa endaweni ejulile ka-1.5 cm kunalokho kakhulu, iyanisela futhi ibhokisi lihlanganiswe nefilimu noma ingilazi engasuswa emva kwamahlumela. Ukunisela kuyamanzi, kudingekile ukuphuza izitshalo futhi ngaphambi kokutshala ngokwabo emhlabathini ovulekile. Ukufika esakhiweni sokukhiqiza ngoMeyi, enhlabathini elungiselelwe futhi ekhuliswe. Izithombo kufanele zihanjiswe ngokucophelela kanye nomhlabathi futhi emva kokusika uhlangothi lwe-1/3 yobude, zitshalwe kude ku-20-25 cm komunye nomunye. Phakathi nenkathi ekhulayo, lesi sitshalo asidingi ukufaka umanyolo owengeziwe, kepha sidinga kuphela ukuchelela okulinganiselayo nokukhishwa okwesikhashana kwenhlabathi.

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