Sorrel isobho: iresiphi iresiphi

Sorrel isobho libhekisela izitsha bendabuko cuisine Slavic. It is kudliwa emakhazeni njengoba ehlobo, kanye hot njengoba evamile yokuqala. Kungaba kufaneleke ukuthi kuzo zombili izimo lokudla okumnandi kakhulu futhi ewusizo. Futhi-ke, ezindaweni ezahlukene asilungise ngezindlela ezahlukene. Kodwa ngokwesiko esitsheni ungafaki amazambane - imifino kuphela, imifino izimpande, izimpande kanye namaqanda.

Isobho of Sorrel abandayo (cuisine Belarusian)

Sorrel isobho recipe ukuthi esizoyicabangela manje, is edume ngokuthi "friedge". Lokhu kuyaqondakala: okulungiselelwa ikakhulukazi entwasahlobo nasehlobo lapho izingadi ugcwaliseka ngokugcwele ikhula Sorrel. Kumila ketshezi isetshenziswa njengophawu umhluzi, ashiselwe ngaphambili, noma yemifino umhluzi.

Ukusetshenziswa kwemikhiqizo: zasemazweni fixed - 250 c, ukhukhamba fresh - 2-3 izingcezu, onion eluhlaza (izimpaphe amakhanda) - 40 c .. (Ugongolo okuphansi), amaqanda - 3 izicucu, ushukela - 1 isipuni sikasawoti ukunambitha.

Indlela ukulungiselela le Sorrel isobho? Indlela uncoma amahlamvu uxubha ngaphansi kwamanzi agobhozayo, ukuvumela sokukhipha, pat ezomile. Fake nquma futhi Bilisa umhluzi noma yemifino umhluzi kuze kuphekwe. Khona-ke, isobho olandelayo epholile. It melenko ukubeka anyanisi oqotshiwe, okumele abe ngosawoti, ukhukhamba, ushukela ngesicelo. Ubilise amaqanda kanzima abilisiwe, izikhupha ugaye namaprotheni posekite, zonke ukuyobikela lonke imikhiqizo. isidlo Egqoke ukhilimu omuncu, dill, parsley.

It kungenziwa kuphekwe eziningana ezahlukene isobho Sorrel. Recipe ivumela amaqanda musa nquma bese efakwa ipuleti ngalinye ingxenye yesine. Futhi ukupheka kuqala, hhayi kuphela Sorrel, futhi u-beetroot. Khona-ke zasemazweni kuthathwe 150 amagremu amagremu 100 beetroot uya noma kancane kakhulu futhi.

Sorrel isobho ku-beetroot umhluzi

isobho okuphakamisiwe futhi kungokwalabo esigabeni amakhaza. Qala ukupheka nge Sorrel ukucutshungulwa: ukugeza, omile, isiswebhu umpheki. Ukuze base kuthathwe amanzi noma umhluzi. Kakhulu ugongolo oluhlaza edingekayo isisindo 200 amagremu. Njengoba kuyintando engavamile oxalic isobho recipe kuhlanganisa ukubunjwa yayo beet (isilinganiso value abomvu) - kufanele ubilise ngokwehlukana futhi njengoba sonke ongahluziwe. Ukuze angilahlekelwe ngesikhatsi ukupheka umbala yemifino, amanzi wanezela spoon 9% isixazululo uviniga. Noma beetroot ephekwe eziko kuze kuphekwe.

Khona-ke impande is selehlile, sihlanza sibe yimichilo. Futhi amanzi, lapho kuphekwe, udinga sokukhipha kahle. It is ukungezwa umhluzi nge Sorrel. Oqoshiwe anyanisi oluhlaza (kufanele ngosawoti ukunambitha), ukhukhamba (2 izingcezu), 3 amaqanda qanda (izikhupha kukhona phansi bese yengezwa isidlo) kanye nawo esitsheni neminye imikhiqizo. Umehluko phakathi leresiphi samuntu njengoba oxalic ukupheka isobho, kusukela ukuthi ezichazwe ngenhla ukuthi usolwa yogurt (100-150 gr.), Yikuphi kumelwe kuqala babe mixer kahle isiswebhu noma phehla, bese ubamba isikhashana kule esiqandisini. Ukunambitha isidlo kancane ukudambisa ushukela. Uma uthumela ipuleti ukubeka ukhilimu omuncu kanye namakhambi.

Sorrel isobho

Ekugcineni, omunye isobho Sorrel. Indlela (ngezithombe) izitsha ashisayo kufanele baqaphele ngoba zidla nganoma yisiphi isikhathi sonyaka, kungaba kuphela imifino, fresh noma simisiwe. Ukwakheka: Inyama - 500g, Sorrel - 400g, anyanisi kanye izimpande - ufulawa 250g - 2-3 wezipuni amafutha saute .... Inyama eningi ifakwa abilisiwe umhluzi isuswe ukugqwala. Izaqathi, u-anyanisi, parsnips, parsley, isilimo esidliwayo esinamagatsha anamanzi (izimpande) kudingeka fake Chop gazinga epanini ukuthi, lapho isidlo kuyolethwa ukulungela. Engeza ufulawa siqhubeke ugovuze gazinga. Sorrel usike amkhiphe ngokuhlukile esincane amanzi imizuzu 10-12. Khona-ke kufanele ugaye kuze puree nendawo onion nemifino zazharku. Nalokho elachithwa umhluzi, isobho alethwe ngamathumba, okuphekiwe phezu emlilweni ophansi imizuzu 20. Ukuze usawoti ukunambitha. Pheka amaqanda esikhwameni, wafaka ipuleti lokudla lapho ondla. Ukhilimu omuncu kanye namakhambi. Futhi uma uthathe izingxenye, uwafake inyama, amaqanda kudingeka balethe kanzima abilisiwe. isobho okunomsoco kuvela eqotho kakhulu.