I-bean gum

UCarob ungumndeni wezinambuzane, ukhula eMedithera, eGibhithe naseNdiya. Lesi yisitshalo esihlala sitshalo njalo abantu abaningi bacabanga ukuthi bangcwele, ngoba kunezinto eziningi ezingavamile. EBhayibhelini, kubhekiswa izithelo ze-carob njengomkhiqizo ocebile ezakhiweni zokudla okunomsoco futhi enomdla owodwa. Ngaphezu kwalokho, akukho izinambuzane ezilimazayo ezitshalwe esihlahleni noma esihlokweni somuthi , ngenxa yokuthi kukholelwa ukuthi sinobungcwele nobungcwele. Iqhakaza ekwindla, okuyinto engavamile kwezitshalo zaseMedithera. Ubhontshisi bukhula kusuka ezihlokweni zesifazane, zibomvu, nobude bawo bufinyelela kumamitha angu-12. Ngaphezu kwembewu ku-pod iqukethe i-pulp enomsoco, ehlanganisa ikakhulukazi yizinto ezishukela.

Impahla emangalisayo yebhontshisi ye-carob ukuthi ihlale isisindo esifanayo sama-gramu angu-0.2, yingakho ezikhathini zasendulo yayisetshenziswa njengesilinganiso sesisindo (karat) samatshe ayigugu namatshe.

Kusukela emathinini wezithelo kwakhiqizwa ubhontshisi wezinkumbi, owawusetshenziswa kabanzi ezindaweni eziningi.

Izakhiwo eziwusizo

Izakhi eziqukethwe izithelo zebhontshisi zezinkumbi ziye zathola isicelo sabo emithi nasekuphekeni. Phakathi kwezakhi ezinomsoco futhi eziwusizo indawo ekhethekile idla amavithamini weqembu B kanye nama-microelements, njenge-potassium ne-calcium. Ngaphezu kwalokho, izithelo ziqukethe izinhlobo ezahlukene ushukela, tanins kanye nezinto eziphilayo, amaprotheni, pectins kanye isitashi. Ama-Tannins anomphumela omuhle ekugayeleni, futhi asekela ukubunjwa okungcono kwamabhaktheriya we-microflora emathumbu. Ubhontshisi be-carob yinto esebenzayo yezidakamizwa eziningi zokwelapha izifo ezihambisana nokusebenza kwendlela yomzimba, ukuvimbela ukuhlaselwa kwesifo sohudo nokunciphisa izinhlanzi. Izimali ezinjalo zingasetshenziswa ezithombeni, ngoba zingenayo imiphumela emibi emzimbeni.

Sebenzisa ekuphekeni nasezimbonini zokudla

Etholakala ezitshalweni, ibhontshisi yezinkukhu isetshenziselwa imboni yokudla njengendlela yokwengeza ekudleni (E410). Idlala indima ye-sweetener, i-stabilizer kanye ne-thickener, inikeza i-viscosity yomkhiqizo oqediwe futhi, isibonelo, ku-ayisikhilimu noma i-sorbet ivimbela ukwakhiwa kwamakhemikhali futhi inika ukuqina kwesisindo ngokunyuka okusheshayo kokushisa. Uma wenza imikhiqizo yefulawa, i-gum inikeza ukunambitheka kwenhlama, futhi umkhiqizo oqediwe ugcina ubuhle bawo isikhathi eside, ululaka kalula, awunqamuki futhi awunzima isikhathi eside. Ngokuhlanganiswa nezinye izithako zokudla, ubhontshisi bezinkumbi zithola izindawo ezintsha, lezo zithasiselo zifaka i-pectin, guar ne- xanthan gum. Kusukela kubhontshisi, izakhamuzi zaseMedithera ziphuza isiphuzo sokushisa esibanda ukushisa, ukunambitha kubonakala njenge-cocoa.

Isicelo ku-cosmetology

Ukukhipha, i-powder kanye ne-gomme carob kusetshenziswa kakhulu ekukhiqizeni izimonyo. I-powder idlala indima ye-thickener futhi inikeza i-viscosity edingekayo kumkhiqizo. Ukukhipha kanye ne-gomamu ube nezindawo zokuhluma futhi ugcine umswakama kahle, ziyancipha futhi zithuthukise isikhumba. Ngaphezu kwalokho, njenge-antioxidant, i-extract elwa ngokumelene nama-acne futhi isusa amakhemikhali, inomphumela ovuselelayo futhi ovuselelayo owenza ukukhula kwamaseli amasha.