I-cuisine yaseGeorgia. "Ketsi" yindawo yokudlela, iPervomaiskaya. Sibutsetelo, incazelo kanye nobufakazi bezivakashi

Ukudla kweGeorgia kuyathandwa abantu bezwe lonke. Izitsha eziningi, ezifana ne-khachapuri, kharcho, inkukhu yegwayi, zaziwa kabanzi futhi seziye zaba ngamazwe ngamazwe. Esinye sezikhungo ezidumile kunazo zonke enhloko-dolobha, lapho ungakwazi khona ukunambitha, "Ketsi". Indawo yokudlela (Pervomaiskaya, 42) idume ngokungenisa izihambi zayo. Emibonweni yokulungiselela izitsha abapheki bathembele ekuqhathaniseni okubabayo futhi okubabayo. Imifino esetshenzisiwe kakhulu, kokubili njengesidlo sokuzimela yedwa, kanye nokufaka inyama.

Isikhathi sesidlo sisondela

EMoscow, kunezindawo eziningi ezinhle kakhulu zokuthenga. Enye into enjalo yezitolo yezitolo ze-Izmaylovsky. Itholakala eduze nesiteshi sesitimela enegama elifanayo. Ngemva kokuphuma emgwaqweni ongaphansi komhlaba, uhlala kuphela uhambe ngqo bese ufika ku-Parkovaya yesithathu. Kuye kuyadingeka ukuthi udlule cishe ngamamitha angu-130, bese ujika ngakwesokudla ekuhambeni kweZavodskaya. Enye imizuzu engu-5 yentuthuko - futhi uzobona isikhungo sokuthenga. Esitezi sesibili kukhona ukusungulwa "Ketsi" (yokudlela). Pervomaiskaya Street, indlu engu-42 - ikheli lakhe. Indawo yokudlela elula futhi ethokomele ilindele izivakashi zayo nsuku zonke. Uma ukhathele ukuhamba ema-boutique, uze uhlale etafuleni.

Incazelo jikelele

Naphezu kwezinhlobonhlobo zokudla kanye namathilomu, ukusungulwa okubizwa ngokuthi "Ketsi" bekulokhu kudumile. Indawo yokudlela (Pervomaiskaya street akuyona enkulu kakhulu) kulula ukuthola futhi inesikhathi esihle lapho. Ngaphezu kokuba netafula elimangalisayo, umkhathi lapha uhle kakhulu. Ingaphakathi elithakazelisayo, insizakalo yenhlonipho, umculo ophilayo kanye nokukhetha okukhethwa kakhulu kwezitsha. Ngaphezu kwalokho, izivakashi ezivamile ziphawula ukuthi izinsizakalo zezingane zilula kakhulu. Yingakho imibhangqwana ivame ukuya kuKetsi. Indawo yokudlela (Pervomayskaya, 42 - lena ikheli lesikhungo esikhulu sokuthenga esaziwa enhloko-dolobha) itholakala endaweni enhle kakhulu.

Ukuhamba ngezinyawo, wonke umuntu uzizwa ekhathele. Futhi lapha ungakwazi ukuphumula futhi ube bite ukuze udle. Kuzingane kukhona imenyu ehlukene, kanye negumbi lokudlala. Uma ufisa, kuyimfashini ukuhlela amaholidi wezingane, noma nje uhlale uthule ngenkathi izingane zijabulisa.

Umhlobiso wehholo

Ngokuqinisekile izivakashi zesikhathi esizayo ziyoba nesithakazelo sokwazi ukuthi yini eyisikhungo esibizwa ngokuthi "Ketsi" (restaurant, Pervomaiskaya). Impendulo evela kuzivakashi ezigcizelela igcizelela ukuthi uzwa ngokushesha ekhaya lapha. Uyabingelelwa ngehholo elikhulu, elihlotshiswe ngesitayela esiphansi, kodwa ngokunambitheka okukhulu. Umbala oyisiqalo wombala yi-marsh enamathele kanye nemithunzi emnyama eyobukeka ingenangqondo, uma kungenjalo ukuphatha umklami.

Imininingwane ekhethiwe ngokukhethayo yakha ukubukeka okuhlukile kwendawo yokudlela. Lena yindwangu ehlukahlukene, lapho kunezinsipho eziningi ezigqoke khona. Uma ujwayele umhlobiso wendabuko wendlu yaseGeorgia, uyazi ukuthi lawa ma-capes ahlotshaniswa nama-carpets-kilims enemibala eminingi. Ukulula nokulinganisa komhlobiso nakho kulondolozwe lapha. Ngaphezu kwalokho, lapha ungabona ama-chandeliers athakazelisayo, i-candelabra namakhandlela, kanye nokusibekela, lapho i-antiques ehlukahlukene igcinwa khona. Ngokusobala, abadwebi baqala ukusebenza kahle ekukhetheni izakhi zokuhlobisa. Nazi izimbiza ezindala nezimbiza zezinongo, amathanga agqamile amidwebo kanye nemidwebo ehlukile. Ngamunye walezi zakhi zakhiwa ngendlela engokwezifiso zomculo ovamile ukuthi akunakwenzeka ukucabanga ukuthi ukhona ngokuzimela.

Okokuqala - ukudla okumnandi

Yiqiniso, yilokho ngempela abantu beza endaweni yokudlela yaseGeorgia ePervomayskaya. "UKetsi" uziqhenya ngokufanele ngabapheki bayo. Akukho ukuhlaziywa kwezitsha kuzosisiza ukuba siwazise ukunambitheka kwabo okuvela kuNkulunkulu. Ikhonza i-satsivi ne-phali, i-shish kebab ne-lulia, ngokulinganisela ebukhali futhi ebabayo, enhle futhi enamanzi. Iphunga elimnandi laphezulu abalithandayo, uzokhumbula isikhathi eside. Qinisekisa ukuthi ulandele udoti ngama-hazelnuts, ama-mahraculi namatamatisi, i-salmon steak ku-grilla, kanye nokunye okudla oku-Arabian. Amagama abo azwakala ayingqayizivele futhi engaqondakali: i-meze, i-mutant, i-laff, i-falafel. Kodwa ukukhetha kuzohlale kusiza abalindi, futhi noma yini oyikhethayo, nakanjani kuyoba mnandi. Izivakashi eziqhubekayo zigcizelela ukuthi izithasiselo zizofuna kunoma yikuphi.

Kuwe, kuye, ngawe

Ngempela, "Ketsi" - indawo yokudlela yaseGeorgia - indawo yendawo yonke. Emabhizinisini abesimini kanye nabalingani bebhizinisi bavame ukuza lapha abadinga ukuxoxa ngalezi zinkinga endaweni engakahleleki. Kuze kube kusihlwa, izinkampani ezijabulayo, ezinobungane nemibhangqwana yothando ziqala ukuqoqa. Futhi ngezimpelasonto, imibhangqwana yabantu abadala kanye nemindeni enezingane bayathanda kakhulu ukusebenzisa isikhathi lapha. Njengoba sekushiwo ngenhla, izingane, ezinokudla okusheshayo, zibalekela egumbini lokudlala, lapho zijabulisa futhi zenza abantu ababajwayele. Uma ungakafiki kakade, qiniseka ukubhuka itafula bese ufika uchitha ubusuku emhlabeni we-flavour ezinhle kakhulu nokunambitheka okungenakuqondakala.

Ukulethwa endlini

Uma umcimbi ongakhohlwayo usondela ukuthi ufuna ukugubha nomndeni wakho, khona-ke yenza umyalelo wokudla ngokudiliva ekhaya. Ukwamukelwa kusuka ngo-10: 00 kuya ku-22: 30. Abantu abaningi namuhla banesimo esithile sokukhathazeka mayelana nethuba lokuhleleka izitsha zokuphuma. Kodwa-ke, labo abake bakhonza kuKetsi banquma ukuhlala amakhasimende avamile kule ndawo yokudlela. Bagcizelela umsebenzi omuhle futhi ovumelanisiwe weqembu lonke, kusuka kuma-operators kuya ezihambisini. Bazokutshela, bacebise, bahlobise kahle futhi bazise ekhaya zonke izitsha ezishisayo.

Imenyu yokudlela

Imenyu ye-Lenten ihlanganisa ukudla okulula okuningi. Le phali yamabhontshisi abomvu (ama-ruble angama-280), ama-arborine agqabha nge-nut filling (ama-ruble angu-350), i-mutate, i-falafel, i-hummus, noma yiziphi izitsha zamaruble angu-270. Zama i-lobiani enhle ngamabhontshisi, uphahla ngamathanga (ama-ruble angu-330). Ngaphezu kwalokho, kukhona ukukhethwa okukhulu kwezobho ezimnandi nemifino namakhowe. Ukudla okudliwayo e-Cold ku-restaurant akuyona into ehlukile. Lokhu yi-phalli kusuka isipinashi ngamanothi, i-satsivi kusuka enkukhu, i-fillet ye-trout ngaphansi kwe-sauce. Izindleko yi-ruble angu-380 yanoma yisiphi isidlo.

Inani elilinganiselwe lama saladi lingama-ruble angu-400. Phakathi kwabo, amakhasimende avamile kakhulu adumisa isaladi nge othosiwe yenkomo, mqvahi, imvuthu kanye acyceli. Qiniseka ukuthi uzama, ngeke uqonde ngokushesha ukuthi yini ekubunjweni. Futhi-ke, ukuthi ungadlula kanjani nge-khachapuri enhle, ephunga elimnandi, ithenda futhi elula ngokumangalisayo okuhlwabusayo. Izindleko ziyi-ruble angu-330.

Izivakashi zingakhetha kusuka ekukhethweni okubanzi kwenkukhu. Lokhu yi-chicken tapaka, i-chahokhbili (ama-ruble angu-550). Kukhona futhi izitsha ezivela emagodini, ingulube kanye nenkomo. Izitsha eziphekwe ngamalahle ziwumugqa ohlukile. Lokhu kuyinhlobonhlobo ye-shish kebabs (kusuka enkukhu, iwundlu, i-salmon), imifino eboshwe, i-trout ene-hazelnut ngamalahle.

Umbono wezivakashi

Ukubuyekezwa mayelana nesitolo sokudlela "Ketsi" kuhle kakhulu. Amakhasimende ahlala njalo nalabo abaye babheka lapha okokuqala, ungakhathali ukudumisa ikhono labapheki bendawo. Ukukhethwa okukhulu, iphunga elimangalisayo kanye nesidlo sesidlo ngasinye, umhlobiso omuhle, konke lokhu kuvumela noma yikuphi isidlo sezulu ukuba sibe iholidi elikhulu. Isilinganiso esiphezulu sibeka futhi silondolozwe. Bonke abalindi nabaqhubi be-dispatcher abenza umyalelo wokudla izitsha, bafunde kahle emsebenzini wabo, bangatshela futhi bacebise, bakha imenyu enhle.