Mushrooms cream sauce

Ongazange wazama amakhowe cream sauce, walahlekelwa kakhulu! Leli gama French amakhowe. Ayasiza kakhulu isimiso sezinzwa, ngcono inhliziyo umsebenzi, ukuqinisa imisipha kanye ziwusizo isikhumba.

Mushrooms - a larder yemvelo ngempela. Lena kuwumthombo wamaprotheni organic acid, amaminerali namavithamini amaningi, phosphorus kanye insimbi, potassium ne-zinc. A ikhalori ongaphakeme kubenza umkhiqizo cishe ekahle. Yiziphi ukudla kuphela ungapheki nalezi isikhunta. Kuyinto ezihlukahlukene amasobho, appetizers, salads, nososo ... esihlwabusayo Ikakhulukazi etholakala amakhowe a sauce alube.

Ukuze wenze lokhu isidlo udinga ukuthatha eyodwa kilogram of amakhowe, enye inhloko anyanisi, kweqembu parsley, iwayini elincane mhlophe futhi ukhilimu (wezipuni ezintathu), i-bay leaf Thyme, fresh futhi omisiwe (ingcosana), isipuni kafulawa, usawoti kancane ne pepper. Ukulungisa amakhowe a sauce alube, kubalulekile ukuhlanza amakhowe, geza uthathe. Parsley, hlambulula, bese ezomile futhi Chop. Fake usike anyanisi.

Shisisa amafutha epanini bese sikadali anyanisi kuze kuba sobala. Khona-ke engeza parsley, ikhava bese kancane ukucisha. Engeza isipuni kafulawa isiyaluyalu, engeza amakhowe ugovuze futhi bese ukuphela imizuzu emithathu, ibangele njalo. Engeza pepper kanye ingcosana nosawoti, newayini, i-bay leaf ne-Thyme. Dish kudingeka amboze futhi imizuzu imizuzu eyisishiyagalombili. Ngemva kwalokho, engeza ukhilimu omuncu ugovuze ngokushesha. Njengoba nje sauce kuziwa ngamathumba - pan ekushiseni kumelwe kususwe.

Lapho itafula isidlo ehlotshiswe Thyme fresh. Kule iqoqo imikhiqizo etholakala izingxenye ezine. Champignon cream sauce kungenzeka enikeziwe kusukela imiqulu, noma kunoma Hlobisa. Futhi ingasetshenziswa ibhekwa ukudla main, isibonelo, inkukhu njengoba.

Ungakwazi ukupheka amakhowe ukhilimu. Ukuze wenze lokhu, udinga ukuthenga esitolo simisiwe amakhowe (1 iphakethe), eneqhwa kubo wafaka epanini eshubile. Fry amakhowe akufanele ayahwamuka kuze cishe yonke ketshezi. bese usika emasongweni onion Fry it in abilayo uwoyela kolunye pan.

Lapho amakhowe alungele, uyifaka kwi-anyanisi okuthosiwe, amagremu 100 ukhilimu (ungathatha ukhilimu omuncu noma imayonnaise), amakinati, ufafaze pepper kanye nosawoti. Inhlanganisela kufanele ubilise, ibangele njalo, kuze kube uqweqwe. Esikhundleni amakhowe eqandisiwe ungathatha futhi fresh, kodwa kulokhu, isikhathi ukulungiselela izitsha kuyokhula.

Ungakwazi ukulungiselela lo isidlo multivarka. Beka amafutha epanini bese amaqhafuqhafu oqoshiwe anyanisi kanye vula "baking" Imodi. Lapho u-anyanisi kuphekeke kancane, engeza amakhowe lisikiwe futhi siqhubeke Fry imizuzu eyishumi nanhlanu. Bese wengeza ukhilimu, usawoti kanye pepper kancane futhi agqoke imodi multivarku "eqeda" for isigamu sehora. Sithola simnandi kakhulu sauce for pasta. Ngenxa yalesi iresiphi udinga ukuthatha 500 amagremu of amakhowe fresh, anyanisi, amakhanda amabili, amafutha yemifino, 100 ml ukhilimu ukunambitha usawoti kanye pepper.

Ungakwazi ukupheka wonke amakhowe futhi ukhilimu. Thathani imikhiqizo ezilandelayo: wonke amakhowe fresh - 500 amagremu amafutha yobisi ukhilimu - 100 amagremu, anyanisi ezimbili, ushizi - emehlweni (ungathatha ikhona), dill nosawoti ukunambitha kanye pepper. Amakhowe iphonswe amanzi abilayo bese ukuphela imizuzu emithathu on ukushisa low. Khona-ke uthele amafutha epanini bese efakwa anyanisi Diced kanye amakhowe. Ngemva kwemizuzu engu-Five, udinga uthele ukhilimu, kodwa ukuze basuke ihlanganiswa ngokuphelele nge amakhowe. Pheka kuze ukhilimu ayahwamuka cishe ngokuphelele (kumelwe ihlale kancane phansi) futhi ingaphezulu ushizi vukuza. Uma ushizi Incibilikile, ungakwazi ufafaze dill futhi abeke etafuleni.

Ungakwazi ukupheka izitsha eziningi esihlwabusayo ngaphezulu nge amakhowe. Bon appétit!