Ikhekhe elimnandi nge amajikijolo fresh

Pie ne amajikijolo fresh - nje kuphela esiphundu, kodwa futhi emnene kakhulu baking eziwusizo. Ziningi izindlela ukulungiselela le dessert. Nokho, sizocabangela kuphela labo okukhethwa kukho ukuqaliswa edinga imikhiqizo kuphela elula futhi okungabizi.

Simple ikhekhe recipe ne amajikijolo fresh (strawberry)

Uma ungafuni ukupheka enziwe nemvubelo noma Puff khekhe ke unikele ukusizakala nengaphakathi isihlabathi. Ngokuvamile, lezi kophudingi akhiwa kalula kakhulu, futhi wabhaka kunalokho ngokushesha.

Ngakho indlela ukwenza ikhekhe esihlwabusayo futhi kulula ne amajikijolo fresh? Yini ukupheka lesi sidlo ekhaya, kufanele banakekele khona zingxenye ezilandelayo:

• izaqheqhe Dry okuqukethwe amanoni 5% - 200;
• okunamafutha ukhilimu - mayelana 100 ml;
• strawberry fresh ezinkulu - 400 g;
• inkukhu amaqanda - 2 PC.
• imajarini izinga ezibizayo - 210 g;
• ushukela isithombo sebhitrudi amancane - 250 g;
• ufulawa sifted ezimhlophe - 4 izibuko;
• disintegrant ngoba testa- 5 g;
• vanilla elimnandi - 5 g

Ukulungiselela isivivinyo ngobuningi

Indlela apheke Uphaya amajikijolo fresh? Okokuqala sidinga ukwenza isisekelo elimnandi. Kuze kube yimanje, eqolo futhi eliphezulu imajarini asuswe esiqandisini futhi ngokuphelele esithambile. Ngaphezu kwalokho kuze amafutha ukupheka sengezwe okumsulwa ufulawa elimhlophe kanye emhlabathini ibe izingxenye esihle imvuthuluka. Ngemva kwalokho, ngabo uthele vanilla baking powder, bese ukuvimbela ngokuphelele futhi ohlukaniswe izingxenye 2, 2/3 no 1/3.

Lungiselela ukugxusha

Pie ne amajikijolo fresh uthole imnandi kakhulu futhi tastier uma ofakwe kwakhe isetshenziswe strawberry kuphela, kodwa futhi ubisi izingxenye ezifana cream cottage shizi.

Eminyakeni emibili izithako kahle uphehle blender, kancane kancane uzengeze amaqanda caster ushukela. Ekwamukelweni kokuqala aluhlaza futhi abushelelezi ngokucubungula strawberry fresh. Lokhu sasicwengwa kusukela peduncle, bese wageza kahle futhi ahlukaniswe nengxenye (uma berry likhulu kakhulu, kungenzeka futhi ezine).

Inqubo ukwakha ikhekhe

Kangakanani ikhekhe nge amajikijolo fresh? Isinyathelo sokuqala ukuthatha ifomu ezijulile futhi gcoba it nanoma lamafutha okupheka. Ngaphezu kwalokho, tableware liyadingeka babeka 2/3 inhlama ngobuningi futhi kahle ohlangene yayo ngesipuni.

Uma wakha sisekelo ikhekhe, esembozweni sawo neengcezu noma kwezine amajikijolo, ke uthele curd Iqanda-sweet. Phezu kwakho konke umkhiqizo futhi afafaze imvuthu kanye imajarini aqhubeke ngokushesha ukucutshungulwa ezishisayo.

Inqubo bayobhaka kuhhavini

Indlela ukubhaka ikhekhe nge amajikijolo fresh? A iresiphi elula kudinga ukusetshenziswa kuhhavini osuke usushisa kakade ezivamile kuya degree 200. Injalo egcwele ibekwe futhi igcinwe kuleli fomu cishe ihora.

Njengoba isikhathi sihamba, khekhe nge strawberry kufanele kube aluhlaza futhi ngokuphawulekayo kuphekeke.

Yethula etafuleni

Ngemva bayobhaka dessert ne amajikijolo fresh selehlile ngokuphelele ngqo kuso. Uma ikhekhe selupholile phansi ngabamba shift yakhe ngoba ikhekhe bese uthathe amashekeli la Carte. Ukuze etafuleni buvezwa uswidi emakhazeni ne ingilazi itiye hot futhi eqinile.

Senza flan ne amajikijolo fresh

Sand pie nge top evulekile ilungiselela kalula nje futhi nje njengoba dessert esethulwa ngenhla. Nokho, lokhu baking okukhona uzodinga nje strawberry, futhi wonke berry ngoqwembe. Kodwa izinto zokuqala kuqala.

Ngakho, ukwenza uphudingi futhi usentekenteke itafula umndeni, sizodinga zingxenye ezilandelayo:

• baking powder - 5 g;
• amaqanda amakhulu - 3 PC.
• ezimhlophe ufulawa - 1.7 izinkomishi;
• ibhotela elithambile (kangcono ukusebenzisa "ezibiyele") - 1 iphakethe;
• esihle ushukela isithombo sebhitrudi - ingilazi egcwele;
• aluhlaza okwesibhakabhaka, currants, ama-raspberry, amajikijolo, ama-strawberry - 50 g

Yenza khekhe shortcrust

Nomkhombe inhlama sidinga lamafutha okupheka emnene kakhulu. Njengoba umkhuba ubonisa, kungcono uthole ikhekhe nge "ezibiyele" ibhotela. ukusakazeka kwalo endishini, bese ufaka amaqanda izikhupha, baking powder, nofulawa qwa.

Xova zonke izithako ukuba izandla uze ube inhlama eyohlobo futhi nokunwebeka. Lokho kuhle amenable ukuba yokumodela, kubalulekile ukuba bopha lesikwa futhi ushiye ku esiqandisini imizuzu 20-25.

Lungiselela ukugxusha

Ukuze ngokugcwalisa isihlabathi ikhekhe, sinqume ukusebenzisa berry assorted. Aluhlaza okwesibhakabhaka, amajikijolo, ama-raspberry, strawberry kanye amajikijolo kahle wageza, bese omisiwe ngokubheja esilucwecwana nasethawuleni. Ngemva kwalokho, uqale ukupheka meringue. Ngenxa yale njongo, amantshu amaqanda asakazekela endishini ezijulile blender, wathela ushukela (1/2 inkomishi) futhi kakhulu ngesiswebhu kuze kube iphakama eziphikelelayo.

Indlela tekwakha isihlabathi dessert

Ngemva inhlama ukugcwaliswa ukuze uzilungiselele, kufanele uqhubeke ekwakhekeni dessert. Ukuze lokhu selehlile isisekelo wasakazeka ifomu ezijulile futhi crumple isibhakela nje ayakhekanga akuyona ungqimba obukhulu kakhulu emaceleni okusezingeni eliphezulu. Ngokulandelayo, inhlama ibekwe phezu berry ngoqwembe, okuyinto ngokushesha ufafaze ushukela izinsalela. I last pie evulekile embozwe amnandi amaprotheni ngesiswebhu, ukwakha isigqoko amahle ezinhle kakhulu.

Inqubo sokulungiselela ikhekhe kuhhavini

Zihlanganisa ikhekhe, elithatha ngayo abamhlophe wabhaxabulwa, umkhiqizo ngokushesha ukuthumela kuhhavini osuke usushisa kakade. Ukulondoloza izinga lokushisa at degrees 200, berry dessert wabhaka imizuzu 35-42. Ngalesi isikhathi esifushane, ikhekhe kufanele bakulungele ngokugcwele ukuba babe crumbly futhi emnene kakhulu. Kulokhu, lo meringue Kulungile ubambe futhi kancane kuphekeke.

Khonza flan kuthebula samaholide

Manje ngoba sewuyazi ukuthi indlela ukubhaka kahle isihlabathi ikhekhe nge amajikijolo fresh. Uma umkhiqizo iphekwe, it is lakhishwa washiya ekamelweni lokushisa kuze ostuzhennoy ephelele.

Ngemva kwamahora ambalwa dessert asuswe izitsha kanye ibekwe ipuleti esikhulu futhi flat for ikhekhe noma. Njengoba usike dessert zibe yizicucu alinganayo, linikezwa etafuleni umndeni nge inkomishi ezingenashukela, kodwa itiye hot.