I-Frappe isiphuzo sekhofi, isisekelo saso esiqhwaqhwayo. Yiqiniso, ukuyisebenzisa kangcono ehlobo, ngoba ayikho ngaphezu kokubili kokubili - inhlanganisela yekhofi evuselelayo nephunga elimnandi nokupholisa okumnandi ngosuku olushisayo. I-recipe ye-classic ye-frappe ilula ukuyilungisa, kusuka kwimishini ekhethekile uzodinga kuphela i-mixer. Ngosizo lwakhe, futhi wenze izinhlobo ezihlukahlukene zokuphuza - nge amajikijolo noma ama-sweet syrups, i-ayisikhilimu kanye no-ukhilimu. Into esemqoka - isitoreji phezulu kweqhwa. Ngendlela, iresiphi ye-frappe yasungulwa maduzane, kodwa yayiseGrisi, eTheskiki, ngo-1957.
Ngokusho komlando, ku-fairly international, isisebenzi sikaNestle sasifuna ukuphuza ikhofi yekhofi elimnandi, kodwa kwakungekho amanzi ashisayo eduze. Kwadingeka ngisebenzise lokho angayithola, okungukuthi, ukuqothula ikhofi emanzini abanda kakhulu, acishe abe yingqikithi namaqabunga amaqhwa amahle. Ngakho, isikhathi eside ephazamisa isiphuzo, wakwazi ukuthola ikhofi epholile, engenye yezingxenye ezibaluleke kakhulu ze-cocktail. Manje ake sizame ukulungisa isiphuzo esiphuthumayo sasehlobo.
Iresiphi ye-Frappe: inguqulo ye-classic ye-cocktail yekhofi
Kuye uzodinga ikhofi (i-soluble in granules), ushukela nobisi. Okokuqala, hlanganisa ushukela, amathisipuni amabili wekhofi bese wengeza amanzi. Kubaluleke kakhulu ukugcina inani - ithisipuni elilodwa lesiphuzo esisetshenziselwa ukuphuza udinga kuphela amathisipuni ayisihlanu kuphela amanzi. Uma usebenzisa umshini, udinga i-espresso egxilile kakhulu. Le ngxube kufanele ibethwe ngumbakishi isikhathi eside ukuze uthole isikhumba esiphuthumayo, esinyene. Abaningi basiphuza abalandeli bathi kuyisithako esiyinhloko se-frappe elungiselelwe kahle. Uma konke sekulungele, faka iqhwa elihle kakhulu ekhanda, bese ungeza ubisi ukunambitha. Ipensela ikhipha uhlaka oluphezulu kakhulu, luzovuza ngaphakathi, lunike isiphuzo isiphuzo esiphuthumayo seqanda. Ngaphambi kokuba ukhonze ingilazi udinga ukubeka ithini lokugqoka.
I-Italian frappe: iresiphi ngesithombe
Ngaphandle kwe-classic version, isiphuzo sinabanye abaningi. Isibonelo, e-Italy ivame ukulungiswa ngaphandle kokwengezwa ubisi, ngokuthatha nje njengezithako eziyinhloko ikhofi enamandla neqhwa eliqothukile, futhi wanezela khona ushokoledi omnyama noma omhlophe, i-caramel. Ukukulungisa ngale ndlela, thatha njengesisekelo iresiphi ye-frappe enikezwe ngenhla. Ngendlela, awukwazi ukuthatha ikhofi esheshayo nje, kepha futhi ikhofi esanda kuphuzwa i-espresso. Akudingeki ukuthi ihlile, abaningi barusa batusa ukusebenzisa isiphuzo esisha, "siphile", siphekwe amaminithi angu-1-2 adlule. Njengoba sekushiwo kakade, kuyi-Italian version ye-Frappe ungasebenzisi ubisi, esikhundleni salokho uthathe amapuni wezipuni we-caramel noma isiraphu ye-ushokoledi noma ushokoledi ocibilikile. Ngokuvamile, ungazama futhi wengeze utshwala obuncane - i-vodka, i-whiskey noma, ngaphezu kwakho konke, utshwala, futhi uhlobisa i- cocktail nge-chocolate chips, isinamoni, ufafaze ushukela ka-vanilla njalonjalo. Okusho ukuthi, khetha ukuhluka kwe-frappe, iresiphi kanye nezithako okuzobe kukulungile kuwe.