Ikhofi nge-foam: zokupheka. Indlela yokuphuza ikhofi e-Turkish ephepheni

Ikhofi ibhekwa njengesiphuzo esithandwa kakhulu emhlabeni. Omunye ungumuntu owephuza ikhofi, kanti omunye nje akasakhathaleli lesi siphuzo. Kodwa akekho ozophikisana neqiniso lokuthi ikhofi inqobile umhlaba wonke. Kuzo zonke izindawo, umuzi nendlu yonke kuphekwe ngezindlela ezahlukene, nokuthi zingaki izinhlobo ezikhona - ezingabalwa. Kodwa okuthandwa kakhulu yikhofi ene-foam. Ngendlela, ukwazi iphunga nokunambitheka kwesiphuzo esisha, akudingekile ukuba ungene endlini yekhofi, ungawapheka wena ekhaya. Kwanele ukwazi ukwenza ikhofi nge-foam ekhaya.

Umlando wekhofi

Ngeshwa, akukho idatha eqondile ukuthi kuphi futhi ngubani othole impahla evuselela ikhofi yekhofi. Kodwa kukhona umlando owodwa ngokusho ukuthi ubani ongaqonda ukuthi okokuqala ukukhulunywa kwesiphuzo esikhuthazayo kwavela e-Ethiopia. Umalusi othile uKaldim waphawula ukuthi izimbuzi zakhe zajabula kakhulu, zaqhwaqa futhi zagijima ngemuva kokudla izithelo zombala obomvu. Umalusi waphendukela ku-abbot wezindela zasekhaya ukuze azithole usizo, owathi wanquma ukuzihlola ngokwakhe imiphumela yamacembe ale shrub. Ezizwa yedwa impahla evuselelayo ye-decoction yamaqabunga nezithelo zaleli shrub zasendle, umcwaningi wanqume ukuthi isiphuzo esinjalo singasiza amakhokhili akhe, ukuze bangalali ngesikhathi sevisi. Kwabe sekufika ikhofi phakathi kwabantu bendawo esifundazweni saseKafana. Kodwa abukho ubufakazi bokuthi leli qiniso liyiqiniso, ngakho-ke izazi-mlando zikholelwa ukuthi lokhu kuyingqikithi evamile. Futhi njengoba eqinisweni, aziwa.

Khona-ke izindaba zekhofi ziya eJemen, lapho imizila yokuhweba eya eYurophu naseMpumalanga yayihamba khona. Futhi lesi siphuzo safika eRussia sibonga uPetru Omkhulu. Yiqiniso, ikhofi ene-foam ezweni lakithi ayithandanga ngokushesha, kodwa emva kuka-1812 kuphela, ukuphuza lesi siphuzo kwakubhekwa njengethoni enhle.

Ungakhetha kanjani ikhofi efanele?

Ngaphambi kokuba uqale ukulungiselela isiphuzo esikhuthazayo, okusanhlamvu kufanele kukhethwe kahle. Phela, iphunga nokunambitheka kwesiphuzo ngokuqondile kuxhomeke kwikhwalithi yezinhlamvu.

Ikhofi ingaba yincithakalo, ifakwe efrijini-eyomile futhi yemvelo. Okudingekayo okungavamile kungokwemvelo ezinhlameni. Thola ubhontshisi wekhofi ezitolo ezikhethekile. Lapho uzobe unikezwa imbewu yamazwe ahlukene akhiqizayo. Izitshalo eziphansi kunazo zonke zikhula eNdiya nase-Indonesia. Ukukhetha okusanhlamvu kusuka eNingizimu neMelika, isibonelo, eColombia.

Mhlawumbe, uma uqala ukuzitholela esitolo esinjalo, amehlo akho azohlakazeka ezinhlobonhlobo. Okokuqala, zama ukulima "i-Arabica". Kuyinto ehlwabusayo kakhulu, nge-flavour ekhethiwe. Uma "i-Arabica" ibonakala ibuthakathaka, zama uhlobo lo "robusta".

Ngemuva kokuthola izinhlobonhlobo, hlola ukubonakala kwezinhlamvu. Akufanele kube omile futhi asebekhulile, futhi isikhunta emasimini kufanele sikuxwayise. Okokuqala, okusanhlamvu olulodwa kumele kube nombala kanye nosayizi ofanayo. Isibonelo, izinhlamvu ze-"Arabica" zinkulu futhi zinomumo oblong, obonakala sengathi i-oily. Ahlukahlukene "robusta" - nxazonke futhi ezincane.

Izimfihlo zekhofi elihlwabusayo futhi elimnandi

Nazi izimfihlo ezimbalwa mayelana nokwenza ikhofi e-turk esitofu, yiziphi izimo ezingcono zokugcina:

1. Ngaphambi kokupheka, i-Turk kufanele ifuthe noma ibiliswe.
2. Kungcono ukusebenzisa ikhofi elihle. Ngempela, ezincane, ezibushelelezi.
3. Ngaphandle kwalokho akuletheli ngamathumba. Ngokushesha nje lapho i-foam iqala ukuphakama, susa emlilweni.
4. Uma ufuna, ukuthi iphunga lihle kakhulu, khona-ke ngekhofi nge-foam ungafaka ucezu kasawoti.
5. Sebenzisa amanzi ahlanzekile kuphela.

Yiziphi iziTurkey ezizozikhetha?

Naphezu kwezinhlobo eziningi zemishini yamakhofi kanye nabenzi bekhofi, amaTurkey ayingxenye ebalulekile ekulungiseleleni ikhofi yekhwalithi nekhwalithi enomsoco nangaphandle. Kusukela ekukhethweni kwamaTurkey, ukunambitheka kwesiphuzo kuncike. Yenziwe ngezinto ezihlukahlukene. Ishibhile futhi esisebenzayo kakhulu yi-aluminium. Noma kunjalo, kulezi zitsha akunakwenzeka ukuxuba izinhlobo ezahlukene zezinhlamvu. Izinto ezifunwa kakhulu yiTurk yethusi. Kodwa kufanele kutholakale ngaphakathi ngaphakathi nge-tin tin, ukuze ithusi lingene esiphuzweni. Kukhona futhi amaTurkey nobumba be-ceramic. Bagcina iphunga elimnandi, kepha banesibindi futhi bahlala isikhathi esifushane.

Isibambo ku-grater kufanele sibe yokhuni, esingakuvumeli ukuba ushise. Intamo kufanele ibe mncane, ububanzi obubanzi, ukuze ukwazi ukujabulela wonke ama-flavour kanye nokunambitheka okumangalisayo kwekhofi yemvelo e-Turk ene-foam. Ungakhethi iTurk enkulu, ngaphezulu kwezinkomishi ezimbili.

Isisindo Recipe

Abaningi bamane nje abazi ukuthi bangenza kanjani ikhofi e-Turk nge-foam, ngakho-ke abazami, kodwa bagijime ku-cafe eseduzane. Kodwa ngeze. Mhlawumbe okokuqala ukulungiselela isiphuzo esimnandi ngeke kusebenze, kodwa ukugcwalisa isandla sakho, uzoqonda ukuthi injabulo yile nqubo inikeza kanjani. Kulabo abangakwazi ukwenza ikhofi eTurk esitofu, nansi iresiphi.

Uzodinga:

• I-Turk.
• Ikhofi eliphansi - amathisipuni amabili. Ungathenga okusanhlamvu bese ugaye ku-grinder yekhofi. Ngakho iphunga liyoba licebile futhi lihlanzekile.
• Amanzi okuphuza - 100 ml.
• Izinongo ukunambitha, ezifana noshukela noma isinamoni.

Manje sifunda ukwenza ikhofi nge-foam:

1. Okokuqala, fudumala iTurk kancane, kodwa hhayi kakhulu, kungenjalo uzoyiphanga izitsha wena.
2. Thela amanzi okuphuza abandayo kuTurk.
3. Thela ubhontshisi wekhofi wemvelo futhi uhlanganise kahle.
4. Beka i-turkey ngomlilo ophansi.
5. Ngesikhathi sokupheka, i-foam kufanele ivele, ngokushesha nje lapho ikhuphuka, isuse ekushiseni.
6. Khona-ke, uma ikhofi ihlala isikhathi eside, kufanele iphinde ifakwe emlilweni bese iphinda inqubo.
7. Susa u-foam ngokucophelela bese uwufaka ekomishi lekhofi, bese uthele kancane kukhofi odongeni. Uma ufuna i-foam ngaphezulu, bese uyidubula njalo, kodwa hhayi ngokuphelele. Njengoba i-foam ayivumeli iphunga lekhofi liguquke ngesikhathi sokupheka. Ikhofi yakho enephunga elimnandi ilungile!

Ungathola kanjani ubisi lobisi?

Imvelo enomusa ikhetha ukuphuza ikhofi nobisi lwe-foam. Esinye isiphuzo esinjalo sibizwa ngokuthi i-cappuccino. Ungalungisa le khofi ngokwakho. Ukuze uthole iphunga elimhlophe, ubisi amafutha aphakathi, cishe ama-3-6%. Ungabetha ubisi nganoma iyiphi indlela ongayenza. Ungasebenzisa i-cappuccino, uma kungenjalo idivayisi, umxube ojwayelekile uzokwenza kahle ngale njongo. Hlanganisa ubisi olungaphambi kokubhakabhaka esiqandisini kuze kufike amafomu ensimbi obukhulu. Bese ubeka ubisi uboya ekhofi, ufafaze isinamoni bese ushukela ukunambitha. Ungafaka isiraphu esiphundu, njenge-sitrobheli.

Futhi ekugcineni

Ungathenga ikhofi esheshayo ne-foam kusitolo, manje futhi kuyatholakala. Kodwa isiphuzo sokwemvelo nesisanda kutholakala asisoze saqhathaniswa nesununci. Njengoba uzame kanye nokuvuna kweqiniso nokunambitheka kwekhofi, awufuni ukuphuza okuncane. Futhi akudingeki ube namakhono we-barista ukwenza ikhofi enomnandi nephunga elimnandi. Ngaphezu kwalokho, uma ufunde ukwenza isikhunta esinomsoco futhi esinamandla, ungazame ngobuciko bokubukwa kwe-latte. Akukho mkhawulo ekupheleleni!