Ingulube loin kuhhavini

Ingulube - inyama, oqoshiwe ingulube izidumbu kanye nomgogodla ogobile. Ingahle pitted noma ithambo, lapho isiqeda enjalo kuyadingeka ukuthi ucezu ngalunye wahlala phezu lamagquma. Loin kungaba Fry, amakhekhe noma ukupheka. Kuyinto esihlwabusayo kakhulu futhi ithenda inyama ukuthi kufanelekile ukulungiswa izitsha ezahlukene: chops, kebabs, eyosiwe yengulube loin kuhhavini, eyosiwe epanini ukuthosa noma izoso. Brisket zithandwa kakhulu labapheki namakhosikazi. Kusukela ke ukusika chops (ne amathambo) noma Steak (lesi sidlo esingenamathambo esehla).

Dish enegama "ingulube loin kuhhavini" ingalungiswa ngokuvumelana iresiphi ibalwa 8-10 kuphela servings of elandelayo imikhiqizo:

• 2 isipuni samafutha zemifino;
• 2 isipuni ibhotela;
• 2 lonke yengulube tenderloin (ngamunye 500 g);
• ½ inkomishi oqoshiwe isilimo esidliwayo esinamagatsha anamanzi;
• ½ inkomishi oqoshiwe izaqathi;
• 1 ikhanda oqoshiwe anyanisi;
• ½ inkomishi lisikiwe amakhowe;
• 2 isipuni ezomile iwayini emhlophe;
• 1 inkomishi yenkomo noma inkukhu umhluzi,
• ufulawa 2 isipuni;
• Usawoti kanye pepper;
• Parsley.

kuhhavini Preheat kuya 325 degrees. Encwadini Skillet ezisindayo noma epanini, Ncibilikisa ibhotela. Lapho-ke nendlu yaqala ukufudumala, babeka inyama gazinga kuze brown nxazonke. Thatha lesi inyama, bese ufaka i-isilimo esidliwayo esinamagatsha anamanzi, izaqathe, u-anyanisi kanye amakhowe. Ethosiwe konke wathela iwayini, ukuphela imizuzu engafinyelela kweyi 5, engeza ufulawa, govuza, qhubeka ukupheka imizuzu 2-3. Sauce kufanele ukushwaqa ke isizini yakhe pepper kanye nosawoti. Baking amafutha isidlo ngamafutha zemifino. Inyama ayifake ukuma, usoso phezu ngayo imifino kanye amakhowe. Mboza bese efakwa kuhhavini 1 ½ amahora noma kuze ithenda. Ngemva loin yengulube kuhhavini usulungile, ithathwa, ukusakaza ngoqwembe, ufafaze parsley nerezanyh.

Lapho yokuwugazinga brisket kuhhavini kuvela ithenda futhi flavorful, uma kuphekelwa Calvados. Ukuze wenze lokhu, ukupheka usoso eqinile (40 degrees) apula brandy, Calvados, kodwa ayitholakali njalo. Esikhundleni apula brandy, ungasebenzisa nenye 2 wezipuni wezipuni iyiphi ugologo orange 1 isipuni kalamula yokudlela, le nhlanganisela eshintsha ukunambitheka isidlo, kodwa kuvela inketho ezithakazelisayo. Ingulube loin manje lula ukuthenga nezitolo ezinkulu ezinkulu. Nokho, kule iresiphi yayo (uyazikhethela) ungayithola enye by inkukhu noma turkey webele. Amabele ahlukaniswe isigamu, uma obukhulu kakhulu, noma ukupheka lonke. Ucezu turkey noma inkukhu kanye nenyama yengulube. Ukuze silungiselele 4 servings udinga:

Ukuze inyama:

• 750 g ingulube tenderloin, iyasikwa ibe 2 cm plastic obukhulu.
• Salt.
• pepper Fresh.
• 2 isipuni samafutha zemifino.

Ukuze sauce:

• 1 isipuni ibhotela.
• 170 g of amakhowe lisikiwe.
• 3 nezinkezo ugologo Calvados canteens noma ezinye apula brandy.
• ½ inkomishi inkukhu umhluzi.
• ½ inkomishi ophehliwe ukhilimu.
• 2 wezipuni ngesitashi itiye.

Ukuze umhlobiso:

• 1-2 wezipuni oqoshiwe fresh Thyme itiye.
• 1/3 cup amaqhafuqhafu oqoshiwe futhi athosiwe hazelnut.
• 1 isipuni oqoshiwe parsley fresh.

Kuhhavini is sishisiswe 350 degrees. Vuvuzela yengulube izingcezu ngosawoti kanye pepper. Melt 2 wezipuni wezipuni ibhotela in a Skillet phezu emlilweni ophansi. Ukusabalala yengulube tincetu kuthiwa ethosiwe kuze inyama segolide shift 2 litre frypot. Ukuze uthole i-pan usoso, engeza 1 isipuni ibhotela, ngemva uwoyela heats, ukusakaza amakhowe, okuthosiwe phezu emlilweni ophansi imizuzu 2-3. Thela in the amakhowe brandy, isobho, ayoliswe pepper kanye nosawoti, ingxube ubiliselwe imizuzu 2. Thela Usoso amakhowe lonke yengulube ivaliwe frypot ucwecwe noma isivalo. Beka kuhhavini osuke usushisa kakade imizuzu 30 noma kuze kube inyama ethambile. Ngo encane isitsha cream isitashi axutshwa, ingxube elachithwa phakathi kwesithando somlilo ubhekeni. Pheka 5-10 imizuzu noma kuze kube sauce sikhula. Lapho loin yengulube kuhhavini usulungile, hazelnuts exutshwe Thyme kanye parsley, afafaze inyama nalokhu inhlanganisela.

Ingulube kungenziwa kuphekwe cherry ebabayo, kuvela sirloin simnandi kakhulu phezu kwamathambo. Kuhhavini okulungiselelwa ezingeni lokushisa 325 degrees. Ngenxa yalesi isidlo uzodinga:

Ukuze inyama:

• 2 kg yengulube loin ngamathambo, bafa ukuze ucezu ngalunye kwaba izimbambo.
• Faka isipunu ½ ithisipuni kasawoti.
• Faka isipunu ½ ithisipuni pepper.
• Thyme.

Ukuze sauce cherry:

• 1 inkomishi cherry ujamu.
• ¼ inkomishi uviniga (obomvu).
• 2 isipuni corn ukukhanya isiraphu.
• Spoon ¼ isipuni emhlabathini amakinati.
• Spoon ¼ isipuni emhlabathini nesinamoni.
• Faka isipunu ¼ isipuni emhlabathini clove.
• ¼ inkomishi izingcezu (uyazikhethela) alimondi.
• Faka isipunu ¼ isipuni sikasawoti.

Skillet ethosiwe ku ucezu yengulube loin ne amathambo ngayinye, bese wagcoba nenye usawoti, pepper Thyme. Shift Yengcweti Yethusi, eneziqongo futhi ibekwe endaweni osuke usushisa kakade 325 degree kuhhavini 2½ ema-awa. Hlanganisa epanini zonke izithako for sauce (ngaphandle alimondi). Ukushisa ukuze abilayo futhi thumba imizuzu 2. Engeza alimondi, usoso kwesokunxele ibila amaminithi pan at 20. Lokhu sauce kancane kancane waphuzisa (hhayi ngaphansi kuka kanye njalo ngamaminithi angu-30) eyosiwe. Lapho inyama usulungile, ithathwa, usoso wakhonza ngokuhlukile inyama.