Ukupheka inyama ophaya kuhhavini

Abaningi bakhetha baking nezinye izitsha, futhi uma ukupheka ophaya inyama kuhhavini, ke ungathola ibhulakufesi umnyuziki isidlo sasemini noma esakusihlwa, njengoba lokhu dish nje kuphela esiphundu, kodwa futhi okwanelisayo ngempela.

Ngaphambi kokwenza ophaya inyama, udinga banakekele ukugxusha. Ngenxa yalesi wathenga yenkomo noma yengulube, okungcono chilled, kodwa hhayi simisiwe (e mBhalo kuyoba inyama kancane namanzi) futhi abilisiwe kuze ngomumo kuskrolelwa e-grinder inyama, bese uxhuma anyanisi ethosiwe. Asikwazi ukuthatha ukugxusha ngomumo eyenziwe, okuyinto ethosiwe epanini, kodwa izinga ukudla kungaba nakakhulu.

Ukuze inyama ophaya kuhhavini Kwatholakala namanzi, ungakwazi ukwengeza spoonfuls ambalwa ukugxusha umhluzi. Ezinye engeza lapha izithako ezengeziwe ezifana oqoshiwe abilisiwe amaqanda, irayisi noma kancane iyisitshulu amakhowe oqoshiwe. Uma wayefisa, engeza iconsi ubisi ku inyama nengulube ukwenza kube juicier. Ukugcwaliswa anosawoti, engeza izinongo kanye namakhambi oqoshiwe.

Inhlama kungenzeka esivutshelweyo noma olungaqinile, kuncike izintandokazi uwayehlalise. Kufanele kukhunjulwe ukuthi ukulungiswa inhlama nemvubelo kuyodingeka isikhathi esiningi. Imvubelo yakhulela esincane ubisi olufudumele. Lokhu esibethelwe amaqanda amabili, engeza ingcosana nosawoti kanye spoon ushukela. Ingxube kuyinto exubile, engeza ubisi ezisele (konke okudingayo isigamu ilitha), engeza ikhilogremu ufulawa. Inhlama wasala amahora ambalwa ekamelweni lokushisa kuyanda. Ngemva okuyinto ihlukaniswe yaba izingcezu ezincane, okuyinto iphuma kancane, ayise ukugxusha ngaphakathi.

Ngokuqondene khekhe: ukwenza inyama ophaya kuhhavini, abaningi bakhetha ukuthenga ke ngomumo eyenziwe, kodwa ungakwazi uxove futhi ngokwakho. Naphezu kweqiniso lokuthi iresiphi ke, obonakala ulula, inqubo isikhathi ngempela oqothulayo. Iqiniso lokuthi wembozwe ibhotela phakathi izingqimba inhlama, okuyinto elibahlukanisile.

On iphawundi ufulawa kwakudingeka ingilazi elinebhotela neqanda. Konke ixubene, wanezela ingcosana usawoti waligingqa ungqimba elincanyana ukwakha isikwele. Phakathi naleso sikhathi, amaphakethe amabili ibhotela ihlukaniswe izingcezu ezincane, bathulula nofulawa omncane futhi ekuphambukeni ngobumnene wanyathelwa. On ungqimba kancane wabeka amafutha whereupon inhlama kwakheka ukuma imvilophu, futhi usiko zaschiplyayutsya. Umkhakha osanda iphuma out thinly, futhi kuyavumelana ngisho uwoyela. Le nqubo ibizwa liphindwe izikhathi eziningana, ngemva kwalokho inhlama ibekwe isikhashana efrijini. Naphezu kweqiniso lokuthi ukulungiswa kuthatha isikhathi esiningi, umphumela uyoba inhlama olubucayi ukuthi iyogcwala amanzi emlonyeni wakho uhambe kahle nge ukugxusha of inyama nengulube anyanisi.

Kuthiwa ophaya nezitini kanye inyama kungenziwa kuphekwe iresiphi elandelayo. Ngo ingilazi yobisi omuncu esithathwayo isikhwama imvubelo elomile, 50 amagremu ibhotela, a amakhilogramu impuphu amaqanda amathathu. Ubisi sekuqala ukufudumala engeza imbiliso, amaqanda ne bhotela. Konke okuxubile futhi emva kwamaminithi ambalwa Asizisoli. Ngemva kwalokho, ufulawa kuthululwe kabuthaka nangokuthula inhlama wayixova, embozwe ithawula noma izicubu washiya amahora ambalwa. Ngezikhathi ezithile kufanele kancane ucindezela phansi inhlama, ngakho-ke kangcono. Ngemva ke liye landa izikhathi ezimbili kuya kwemithathu ivolumu ke kungalolonga umkhiqizo. Inhlama asele lilondolozwe efrijini, Nokho, kuyinto efiselekayo ukuba incibilikiswa ngaphezu kwesikhathi esisodwa, ngakho-ke kungcono ukuhlukanisa kube izingxenye ezingaba ngokushesha.

Mangisho ukuthi ophaya inyama kuhhavini, nakuba isidlo enzima, kodwa esihlwabusayo kakhulu, okufanele kube okungenani ngezikhathi ezithile ekhaya elimnandi. ehla esiphundu futhi ubuhle kumenyu zemikhosi futhi ekudleni nsuku zonke.