Ikhekhe Jellied nge ukudla okusemathinini: okusheshayo, ezihlwabusayo, enhle, engabizi

Emphilweni umndeni ngamunye zikhona izikhathi, ikakhulukazi uma kungekho isikhathi ukupheka, futhi bafuna ukugqoka okuthile etafuleni okumnandi futhi ekhuthazayo. Ayikho isimo ngaphansi esiphuthumayo lapho isethi evamile izitsha kwansuku ngaphezulu fed up, futhi ngeso lengqondo Culinary ekugcineni okulahlekile. Ngezikhathi ezinjalo, uzokhumbula kahle ikhekhe jellied nge ukudla okusemathinini. isabelomali Enough, ukulungiselela elula, wanelise ithuba ukondla inqwaba abathengi. Futhi okubaluleke - okumnandi!

Amathiphu Izimfihlo

Ungadliwa, okuyinto ingalungiswa kusuka ekheniwe ikhekhe jellied - ungabali. Noma yimuphi wabo uzokunika emangalisayo namakhekhe elungisiwe. Uma kuphela ukwazi amacebo ambalwa.

1. Umshini ngaphambi kokuba afakwe isikhunta kufanele sekuqala ukufudumala kuya lokushisa oyifunayo. Kungenjalo, unamathele ikhekhe noma anga.
2. Washayelwa ukuthi ukumelana kufika ku amagremu futhi namamililitha Akufanele uzizwe zinkulu. Sidinga ukugxila ukungaguquguquki inhlama okuholela. Zonke ukuminyana efanayo ketshezi - kefir, yogurt, ukhilimu omuncu, imayonnaise - lihlukile.
3. ukusetshenziswa esithunyweni disintegrant. Ngo zokupheka kakhulu ikhekhe jellied nge ukudla okusemathinini Kunconywa ukupheka nge soda. Kulokhu, kungcono ukucisha juice lemon. Ungathandi "inkathazo", uzimisele ukuthatha powder ukubhaka. Ngisho noma iresiphi alikho, ukhululeke ngamabomu: uthole tastier. Isikali okuyisibonelo - iphawundi ufulawa ku esikhwameni-10 igremu.

ikhekhe Jellied nge ukudla okusemathinini zingase zimiswe ngezindlela ezahlukene. Ethandwa kakhulu - valiwe. Nokho, ungenza futhi evulekile, nakuba ngaphandle "igridi" phezulu. Futhi uma ukupheka ukugcwaliswa ku Uphaya multivarka okusemathinini (zokupheka ngezithombe okuyinto, uveze amaqiniso njengoba enjalo, kuba zikhange kakhulu), ungafaka phansi zonke ukugxusha, futhi uthele ashaya phezulu. Khona-ke flip amaqebelengwane akudingeki.

Kuzo zonke izimo, ungakhohlwa gcoba kangcono phansi isitsha, lapho ikusasa Bhaka kwakusihlwa.

Lwasekuqaleni, kodwa iresiphi omuhle

Kusheshe futhi kube lula nje ukwakha ikhekhe jellied ne inhlanzi okusemathinini ku yogurt. Ukuze test axhunyiwe ngu ingilazi Ubisi Iziphuzo kanye ukudla (khumbula ukuthi ngasho phambilini mayelana ngezabelo!), Iqanda, isipuni esigcwele ushukela, esilinganayo amafutha yemifino, usawoti kanye ikota-spoon of soda. Konke lokhu kahle wayixova ukwenza "cream" obukhulu.

Bank of inhlanzi okusemathinini iyazifudumeza kuye uthele anyanisi oqotshiwe aqotshwe Iqanda kanzima abilisiwe. Plus, ngokwemvelo, usawoti kanye pepper. Ikhekhe kwakhiwa elibiyelwe futhi ifihle isitofu ukuba isigamu sehora. Vremyanahozhdenie kuhhavini incike uhlobo umsebenzi wako, ukuze gqwa ukuzimisela elawulwa komdlalo.

"Captains Amabili"

Kulabo akazifuni kefir futhi othanda ukuba adle posytnee, enkantolo kuyobe jellied ikhekhe nge amazambane okusemathinini futhi imayonnaise. Ukuze ukuhlole exhumekile ikota ilitha imayonnaise ne esilinganayo ukhilimu omuncu, amaqanda amathathu, ingcosana baking soda nosawoti kanye ufulawa - zingaki uzodinga. Isigamu imiphumela mass ifomu amafutha. It is akhuhlwe amazambane enkulu eluhlaza; chips futhi izinongo liyakufanelekela ngosawoti okunokwenzeka. Isendlalelo esilandelayo ukugcwalisa anyanisi fake-oqoshiwe. Labo Angimthandi e "kuphekwe" ifomu (okungukuthi, ngakho wathola emva kuhhavini) ungakwazi pre-Fry it. Kugcine Egqinsiwe ecubuziwe okusemathinini. Ukwakhiwa okusele ligcwele inhlama, nomumo isuswe eziko ngoba cishe izingxenye ezintathu kwezine ihora.

Akukona ukuhlakanipha ukufihla ilayisi

Kuyinto okunomsoco kakhulu futhi okunempilo ngesikhathi esifanayo uthole ikhekhe jellied nge okusemathinini izinhlanzi kefir kulekelelwa okusanhlamvu ozithandayo Asian. Inhlama zingafundwa noma kunini, kodwa wazibonela banomuzwa Omuny ukuthi kunambitheka kuzohlanganisa nemiyalelo ezimbili zibe uhlobo olulodwa. Ngakho amabili izingilazi elinebhotela kuthathwe ezintathu wezipuni imayonnaise, amaqanda amabili, soda isipuni, usawoti (njengoba uthanda), nobuhlungu (kangakanani "ukudonsa" test).

Manje beka ukugcwaliswa. Ukuze ibhotela wakhe okusemathinini uvumelane ngaphezulu, hhayi in juice ayo - amabhange ezimbili. Bona up ngokwesiko ofudumalayo; nenqwaba esiphazamisayo anyanisi oqoshiwe, futhi ngemva - ingilazi irayisi pre-okuphekwe. Ohlanganisiwe ikhekhe, ngesimo lapho manje umxhwele kakhulu - futhi kuhhavini. Uma wenza lokhu a jellied ikhekhe nge ukudla okusemathinini nelayisi ivaliwe, ungakhohlwa umqhele, lapho uqala othi awube gcoba washaywa amaqanda isikhuphasha bese ubuyela ukufudumeza isikhashana. Khona-ke kuyoba nice futhi crispy ngaphezulu "ezishukiwe".

ikhekhe Jellied nge ukudla okusemathinini e multivarka

Ngaphandle kwayo, ekhishini manje umsizi Awukwazi ukwenza cishe akukho uwayehlalise. Ngokwemvelo, isikhathi eside zokupheka oyintandokazi ingashintshwa ukuze umshini isimangaliso. Inhlama ingalungiswa kusuka kunoma iyiphi kuchaziwe ngenhla. Aesthetes ikakhulukazi egunyazelwe ukwenza Multivarki isizinda, ehlanganisa ingilazi kefir, umthamo kwesigamu imayonnaise, amaqanda amabili, spoon sikasawoti, ezimbili - ushukela esikhwameni se-baking powder. Ufulawa uzodinga cishe ezimbili izibuko.

Ukugcwalisa izokuba saury ngayinyomfoza ngayiphosa (imbiza), exutshwe amaqanda amathathu oqoshiwe abilisiwe kanye isibani.

It uhlala ukuqoqa ikhekhe. Owagcoba isitsha kahle (ngenhla ezingeni ikhekhe, cishe kuze kube phezulu). Lana endaweni ethile izingxenye ezimbili kwezintathu isivivinyo. Wabeka ukugcwaliswa - ukuze phambi skirting multikastryuli wahlala Ibanga isentimitha noma ezimbili. Ngenhla ezisalayo elachithwa, futhi multivarka kufakwe imodi batch. I timer ibekwe phezu ihora (uma ivolumu inkomishi 4.5 amalitha futhi amanani wale mikhiqizo). Esebiziwe ikhekhe is nabokhulumile, futhi iyunithi esitshalweni ngoba impatho efanayo, kodwa isigamu sehora.

izithasiselo emnandi

Ngisho ikhekhe elula jellied nge ukudla okusemathinini kuyinto elimnandi futhi mnandi, uma ukugxusha engeza parsley, onion-ipeni noma dill. Futhi uma ufuna ukuba amnike amanothi empumalanga, esikhundleni cilantro oluhlaza. Vele ufake kancane, kuba ukunambitheka esikhanya kakhulu.