Ukudla kanye iziphuzoZokupheka

Njengoba okusemathinini ukhukhamba: zokupheka kanye namathiphu

Iningi lethu nje uthanda ukuvunwa ebusika. Omunye ezivamile kubo bazimisele walondoloza ukhukhamba. Kukhona mass enkulu zokupheka yabo, abanye babo njengoba abampofu futhi ezinhle. Futhi ngezinye izikhathi kunezindlela kahle, kuhle kakhulu, imifino kuphekwe okuyizinto godsend ebusika. Ngakho ake sihlolisise indlela ukugcina ukhukhamba.

Okokuqala, ngithanda ukuba adonsele ukunakekela abafundi 'amanye imithetho kukhona inviolable ukukhethwa umkhiqizo main.

Ukuze ukhukhamba basindza esihlwabusayo emi ngaphansi cap eside, kuyatuseka ukuba ukhethe izithelo enjalo, okuzoba cishe usayizi ofanayo. Futhi, akekho obaluleke kancane umbala wabo - oluhlaza amnyama ukhetho best. Akunakusetshenziswa ungasebenzisi ikhukhamba flabby ezithambile - abazi ame isikhathi eside - wena nje ukuchitha isikhathi sakho nemali.

Manje, ukuqonda kakhulu elula Ukukhetha izithelo imithetho, kusho ukuthi sekuyisikhathi sokuba ukuchaza ezinye izindlela sendlela ukulondoloza ukhukhamba. Futhi ngingathanda uqale, mhlawumbe, nge engavamile kakhulu.

iresiphi 1

Ngokuba ukulungiswa uzodinga:

  • ukhukhamba - 1 kg;.
  • amanzi - 1 L;.
  • Garlic - 3 clove;
  • ushukela - 1 L;.
  • usawoti - 1.5 L;.
  • emnyama;
  • redcurrants (ngokokuhlobisa);
  • dill (green)

Zonke izithako ngenhla zibalwa embizeni ezintathu-litre.

Indlela ukugcina ukhukhamba? Isinyathelo sokuqala siwukwenza ukucubungula kwabo kokuqala. Nanguya wekulihlanta. Qaphela ukuthi uma ukhukhamba akuzona ekhaya, ukubambelela yabo kangcono isikhathi esithile emanzini - emihlanu amahora. Futhi okwamanje ababenza ezinye amalungiselelo: udinga abilayo izimbiza imifino ukupheka nge amajikijolo.

Lapho ukhukhamba zilungele, futhi isembozo is inzalo, aqala ukustaka izithelo. Ukuze uqale ezansi lamabhange kudingeka ukubeka uphizi pepper, dill nesweli oqoshiwe. Kungaleso sikhathi kuphela lapho babeka ukhukhamba. Khumbula ukuthi kufanele ubeke thwi kuphela: ukuze liyobe lula kakhulu ukuthola kubo, futhi uvumelane ngaphezulu. Ngemva kwalokho, ngo-jar ngayinye ofuna ukwengeza amajikijolo ambalwa futhi currants, kulolo ketshezi bay ikhava. Ngemva kwalokho, amabhange kumele inzalo imizuzu 10 ke Roll up.

Ulungiselela marinade. Uyazilungisa silula. Ukuze wenze lokhu kuthatha usawoti, ushukela namanzi. Ingxube ubiliselwe futhi kushisa kugcwaliswe namakani ngesikhathi esifanele.

iresiphi 2

Manje ngingathanda ukuba adonsele ukunakekela abafundi 'sendlela ukulondoloza ukhukhamba ukuze kamuva kwaphenduka crispy hhayi kancane esihlwabusayo kuka iresiphi odlule. Zonke izithako lokhu iresiphi nazo eyenzelwe ezintathu-litre jar. Futhi lokhu akaziqedi ukhukhamba okusemathinini nge lwesinaphi, okuyinto ulusizo lungelona olwawo wonke umuntu!

Ngokuba ukulungiswa uzodinga:

  • ukhukhamba;
  • umfire;
  • dill; usawoti 2 tbsp.
  • ushukela - 1 tbsp.
  • Amanzi - 1.5 L;.
  • izikebhe ukunambitha (clove, fennel, pepper, njll);
  • uviniga - 2 tbsp

Khona-ke thatha imbiza, futhi leyo mali kuxhomeke inani izithelo vegan. Ngemva kwalokho kudingeka ugcwalise futhi ikhukhamba, zihambisana ngengubo yokulala noma ithawula, shiya kuphole kuze, kuze amanzi nje efudumele.

Okwamanje, thatha inzalo amathini nalapho ukuyikhipha ikhukhamba, uwafake esitsheni lelungiselelwe. Nalokho wafakwa garlic, pepper, bay leaf.

Manje uthele wonke marinade, okuyinto ibhalwe ngendlela efanayo njengoba iresiphi odlule. Ngesikhathi esifanayo, ungase ufake kwamanye amabhange balungisa amakha wena. Engeza uviniga. Inkambu iziqukathi kudingeka ngokushesha okukhulu clog futhi, njengoba esongwe ngengubo yokulala noma ithawula futhi ake ume isikhashana.

Iphuzu esibaluleke kakhulu yinkathi kuyoba ukhukhamba ngomumo ngaphansi kwengubo yokulala - zama ukunciphisa ke esiphansi, ngaphandle kwalokho izithelo ujike mushy.

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