Ikhekhe nge cocoa zokupheka. Layer ikhekhe nge cocoa

Sonke uthando ehla ezinoshukela, ikakhulukazi uma yakhiwa cocoa. Kodwa besifazane abaningi ongenalwazi ucabanga ukuthi ukwenza uphudingi olunzima kangaka. Nokho, thina khawuleza sixoshe la manga: kukhona inala izindlela ezokwenza ukupheka ikhekhe okumnandi nge cocoa ngisho abapheki imfundamakhwela. Sinikeza ukuba ukunakwa kwakho namuhla.

Ikhekhe recipe ne cocoa baphehla

Kwenzeka ukuthi lezi zinhlelo ungafaki ukulungiswa nama-dessert. Nokho, imindeni bacelwa ukuba aphathe amakhekhe abo okumnandi ezenziwe ekhaya. Kulokhu, usizo kuyofika leresiphi. Akudingi ukuthengwa izithako ezibizayo. Ngaphezu kwalokho, lungiselela dessert ezimangalisayo ungakwazi ngokushesha futhi kalula.

imikhiqizo

Ukuze aphathe ilungu lomndeni noma dessert okumnandi, udinga izithako ezilandelayo: amaqanda - 4 izingcezu, ushukela kanye ufulawa - ingilazi eyodwa, uwoyela ukhilimu omuncu (15-20% fat) - wezipuni ezimbili, esikhwameni se-baking powder, 1 isipuni nokhokho oyimpuphu. Hlobisa nge umkhiqizo Culinary kungaba Nut imvuthu kanye noshukela oluyimpuphu.

inqubo ukulungiselela

Ngakho ake ngiqale ukwenza ikhekhe bethu cocoa. Okokuqala, kufanele ukwehlukanisa obubaveza izikhupha. Amaphrotheni kumelwe beat ushukela ukwandisa umthamo izikhathi ezimbili futhi ekwakhekeni Foam obukhulu. Indlela elula yokwenza lokhu nge mixer ngesivinini ophansi. Khona-ke mass okuholela ufake izikhupha, ukhilimu omuncu ne bhotela. Oku-sifted kafulawa ehlukile isitsha Xuba nokhokho oyimpuphu kanye baking powder. Khona-ke izithako ezomile amaqatha inhlama ukungena, ungakhohlwa ukunyakaza. Beat Batter kuze ukuvumelana ukhilimu obukhulu. Uma usulungile, kubalulekile ukukubhala efolomeni wokubhaka. Kungcono ukusebenzisa isikhunta abicah noma design emaceleni esikhiphekayo, ngakho njengoba ilimaze umkhiqizo lapho kokukhipha ukupheka. Ngakho sithumela yethu ikhekhe chocolate cocoa kuhhavini. Bhaka kuzoba cishe isigamu sehora at degrees 200. dessert Ready kufanele kuphole kancane, susa kusukela isikhunta uhlobise nati lukashukela. Manje ungabiza itiye emakhaya! Bon appétit!

Crispy Puff Uphaya oatmeal kanye cocoa

Uma ufuna pamper abathandekayo babo dessert okumnandi futhi original, qiniseka uzame leresiphi. Eliphekiwe kuye ikhekhe nge cocoa kuyoba crispy, ithenda kanye crumbly. Yena uyoba esilindele labo bonke abakini kanye izivakashi ekhaya.

Ngakho, ukulungiswa imikhiqizo Culinary, sizodinga izithako ezilandelayo: 400 amagremu kafulawa, iqanda elilodwa, 200 amagremu ibhotela, isipuni kalamula ingcosana kasawoti. Le mikhiqizo esizidingela test. Toppings esizoxoxa ukwenza kusuka amagremu 100 oat ishq, 3 wezipuni nokhokho oyimpuphu, 150 amagremu ibhotela, ukhilimu omuncu noshukela - 2 wezipuni kanye amagremu 100 eziyizingcwecwana.

imfundo

Njengoba sifuna ukuba isithando somlilo ikhekhe ungqimba, sidinga ukuhlola ezifanele. Sikunikeza kukho nokudayisa ukudla okungabizi. Ngenxa yalesi adinge isikhashana ukuze uthumele ibhotela efrijini uze yesithwathwa ukukhanya thina. Vele uthele ufulawa phezu umsebenzi noma itafula. Sithatha out lwamafutha efrijini futhi grate kugaywe kube ufulawa. Ngokusebenzisa ummese Imi eside futhi uqale ukugawulwa izithako, ukwakha mass ucishe eyohlobo. Bese wengeza neqanda yebhangqa nezinkezo amanzi axutshwe kalamula. Nalapha futhi, bonke Chop ngommese. Izandla akudingekile ukusebenza isivivinyo, ngenxa amafutha iqala igcwale amanzi. Ngakho, ungqimba okuholela is ehlanganiswe, sandile upulasitiki bese uthumela i-iri li-1 imbala.

Okwamanje, yini ongayenza ukugcwaliswa. Ukuze wenze lokhu, sihlanganise oats iphuma ne nokhokho oyimpuphu, ukhilimu omuncu ne bhotela. Hlanganisa futhi unike isisindo samanje, kuze siqala ukusebenza isivivinyo futhi.

Ngemva kwehora sithatha out inhlama kusuka imbala futhi ahlukaniswe ngayo ngokuyithumela obuncane. Wakhe kamuva sifuna ukusebenzisa ukuhlobisa dessert. Le piece futhi susa iphakheji futhi ulithumele esiqandisini. Ukuhlala wukusatshalaliswa inhlama ukuze sibekwe babeka phansi isidlo ukubhaka. Qaphela ukuthi ububanzi kwesigubhu akufanele bube ngaphezu kuka-7 mm. Thina shift inhlama esitsheni baking. Top ngokulinganayo basakaza ukugcwaliswa ishq ne cocoa sidilike eziyizingcwecwana. Siphume esiqandisini futhi ucezu esisele inhlama on a grater bagcobe phezu ukugcwaliswa. Manje ikusasa ikhekhe nge cocoa oatmeal ungathumela it kuhhavini. Baked dessert kufanele 190 degrees for isigamu sehora.