Potato amadombolo: iresiphi

Naphezu kweqiniso lokuthi Potato amadombolo abhekwa isidlo kazwelonke we-Ukrainian cuisine, izindlela zabo kukhona Belarusians, kanye nabasePoland nase-ezinye izizwe. They zuza eqotho ukuze bakwazi kalula ukondla umkhaya omkhulu. Basuke ukuzilungisa for izindlela eziningana ezahlukene, ezithakazelisa kakhulu zazo izokwethulwa sihloko lanamuhla.

I version zakudala

Ngokusho ubuchwepheshe echazwe ngezansi ingaba kuqhathaniswa okusheshayo ukwenza esiphundu futhi eqotho amazambane amadombolo. Indlela lokhu isidlo kuhilela ukusetshenziswa isethi eminye imikhiqizo, eziningi zazo zihlala kukhona kuzo zonke ekhishini. Kodwa ukuze ugweme lezimanga ngaphambi kokuqala inqubo, hlola ukuthi ngabe wena ngakwesokunene:

• Ipheya amaqanda.
• 5-6 amazambane ezinkulu.
• Izithandani wezipuni kafulawa.
• Salt, amakhambi nezinongo.

ukupheka algorithm

Ukuze wenze mnandi futhi sinempilo amazambane amadombolo, udinga banamathela ubuchwepheshe Kunconywa. Inqubo ngokwaso zingahlukaniswa zibe izinyathelo okulula. Kufanele siqale amazambane. Ayegeza, ebugqilini ikhasi thumba emanzini anosawoti. nezilimo eziyizigaxa Ready iguqulwe ibe okhamiwe wahlanganiswa futhi kuhlanganiswe amaqanda nofulawa. Zonke lezi engeza ezinye usawoti, ayoliswe izinongo uhlanganise kahle.

Kusukela kwaphumela inhlama ifomu ayi kanye sika kubo izicucu ingenkulu kakhulu. imikhiqizo Cishe eseziqediwe emanzini abilayo bese upheka imizuzu engaba mihlanu. Ngokushesha ngemva kwalokho, uhlale colander bese ulinda sokukhipha uketshezi ngokweqile. Khonza amadombolo amazambane, isithombe zazo kungabonwa ngezansi, no ayisikhilimu noma anyanisi ethosiwe. Ngesicelo isidlo ifafazwa ngamakhambi oqoshiwe.

Meatless inketho

Ukuze silungiselele lokhu eqotho futhi isidlo mnandi, uzodinga impela kancane isikhathi kanye modicum ukubekezela. Futhi onawo kufanele abe zonke izithako ezidingekayo. Ukuze umndeni wakho bakwazi zama amazambane amadombolo ukudla, uzodinga:

• Pair of amakhanda anyanisi.
• 4 amazambane ezinkulu.
• Ipheya ugarliki.
• namamililitha 100 samafutha zemifino.
• 6-7 ipea emnyama.
• Isipuni imbewu fennel.
• Usawoti kanye nofulawa omncane.

ukulandelana izenzo

Epanini ogcwele amanzi abilayo, ugarliki, usawoti, peppercorns, imbewu fennel futhi wezipuni ambalwa samafutha zemifino. Kukhona futhi wagcobhoza amazambane Brushed kanye thumba ke. Uma upheka amaveji isuswa pan ne iphenduke puree. Lolu ketshezi kulo okuphekiwe, elicwengekileyo ngokusebenzisa izingqimba eziningana cheesecloth, waphonsa 150 ml bese kuhlangene esincane kafulawa. Zonke ivuse kahle ukuze uthole smetanopodobnuyu eyohlobo mass.

On epanini ukuthosa owagcoba asele amafutha yemifino lwesithathu, okugazingiwe oqoshiwe onion eyodwa bese uxhuma nge okhamiwe wahlanganiswa amazambane. Kukhona futhi uthele umhluzi lapho ufulawa siphela. Konke kuhamba kahle edidayo. Ungqimba kwaphumela is batheleka ufulawa kancane sifted.

Kusukela inhlama phusha off izingcezu ezincane, Roll nabo isoseji wanquma izikwele. Umkhiqizo kwaphumela is zifakwe emanzini abilayo ne ukwengeza isipuni anosawoti samafutha zemifino. Nokho, kusasele imizuzu embalwa kamuva uhlale colander bese elinde sokukhipha uketshezi ngokweqile. Sekukancane gnocchi amazambane iresiphi ngesithombe uvezwa ngesinye sezihloko zamuva ebuyiselwa imbiza. Ukuze lokhu ingezwe ochotshoziwe anyanisi okugazingiwe futhi ngobumnene enyakaza.

Inketho nge inyama

Akuve kwanelisa, kodwa ukukhanya isidlo ngokwanele kuyiqiniso ikakhulukazi ukushisa kwehlobo. Ngo oyiyo azikho izithasiselo ezilimazayo, ngakho-ke kungenzeka ukulungiselela hhayi kuphela abantu abadala kodwa futhi izingane. Ngokuhamba kwesikhathi sizithobe idina amazambane dumpling kusengaphambili uya esitolo esiseduze ukuthenga imikhiqizo ezidingekayo. Kulokhu, uzodinga:

• 400 amagremu amazambane.
• Izithandani wezipuni semolina.
• 350 amagremu kafulawa ephezulu grade.
• Iqanda Raw.
• 250 amagremu inkukhu.
• Onion isibani.
• Salt, amakhambi nezinongo.

Incazelo yenqubo

amazambane Bahlanza, egcotshwe abilisiwe in abilayo amanzi anosawoti, is iguqulwe ibe puree futhi selehlile. Esikhathini mass selehlile engeza amaqanda eluhlaza kanye semolina. Zonke is kahle enyakaza, ezama ukufeza homogeneity esiphezulu.

Ikusasa inhlama amazambane is batheleka ufulawa kusengaphambili sifted. Zonke uye wakwenza wayixova ukuthola elithambile, kancane basingatha isisindo entendeni. Turnkey inhlama ahlanzekile eceleni.

Nakuba-ke uzosiza, ungathatha isikhathi ukugxusha. Ukuze ekuwulungiseleleni in a blender ukunganakwa ochotshoziwe onion eluhlaza kanye hhayi wageza inkukhu. Konke lokhu anosawoti, ayoliswe izinongo futhi uthele esincane amanzi epholile elicwengekileyo. Ready nengulube futhi zishukunyiswe futhi uthando dlulelani esinyathelweni esilandelayo.

Ngalokhu amazambane inhlama ukusabalala phezu flat efafazwe esincane ufulawa kakolweni, futhi ihlukaniswe yaba izingxenye eziningana okungenani zilingana. Cabaza ucezu ngalunye. Ngo phakathi amakhekhe wathola ukusakaza isipuni inkukhu nengulube emaphethelweni zaschipyvayut ngokucophelela ukuze yakha anezikhwama. Cishe lulwimi siphelile iphuma ku amabhola kanye Bilisa anosawoti amanzi abilayo kuze kube yilesi sikhathi, baze baqala ziyabuya kwamanzi. Ngokushesha ngemva kwalokho, Bates umlilo esiphansi, futhi ezimele imizuzu isishiyagalombili noma ishumi.

Ebilisiwe amazambane amadombolo asuswe amanzi futhi ibekwe endaweni colander. Njengoba masinyane njengoba they sokukhipha ketshezi ezisele, umkhiqizo ukusabalala on hot ukuthosa epanini gazinga in ibhotela. Khonza kubo ukhilimu omuncu, u-anyanisi passerovannym, ibhotela noma utamatisi sauce.