Ukudla kanye iziphuzoZokupheka

Indlela ukupheka Unogwaja esihlwabusayo

Kuyaziwa ukuthi inyama unogwaja eyaziwa - ingenye ukudla impilo. Lingase inikezwe izingane zisencane. Taste izinga lo mkhiqizo futhi at kokuwa. Kuyinto ithenda futhi inyama emnandi. Into esemqoka - ukwazi ukuthi ukupheka unogwaja. Lapha izinketho eziningi. Lo mkhiqizo ethandwa futhi kungani iphekwe ngezindlela ezahlukene.

Lolu hlobo inyama ingenye sici - iphunga othize. Ngakho-ke, ngaphambi kokuba ziphekwe unogwaja, kufanele ofakwe ngobisi, uviniga noma isixazululo ezibuthakathaka amanzi. Ungabese ukhetha omunye izindlela eziningi.

Ngakho, yini ukupheka unogwaja? Ake uqale nge iresiphi elula. Thatha izidumbu naphakathi, kahle iphume futhi sizoyiletha awuhlahlele. Khona-ke ufafaza nabo ngosawoti kanye pepper. Sabeka ku pan umlilo bese Fry izingcezu emafutheni zemifino. ama ezintathu kudingeka ikhasi futhi uthathe yizicucu amancane. Anyanisi kanye gazinga kuze kahle kuphekeke. Beka inyama epanini, okungcono nge ngezansi obukhulu, futhi usekhuluma umnsalo wakhe. Thela emuva mayelana ezimbili izinkomishi zamanzi kanye ibila for isigamu sehora. Bese wengeza ukhilimu omuncu inkomishi, okuyinto premixed ushizi vukuza (100 amagremu). Rabbit sikadali imizuzu 40.

Futhi manje mayelana nendlela ukupheka Unogwaja namazambane. Kuyashisa. Thatha kwesigamu unogwaja kanye awuhlahlele. Engeza usawoti kanye pepper. Thina Fry kwabo epanini nge ngezansi obukhulu. Khona-ke uthele emuva amanzi ukuze embozwe inyama. Pheka ke cishe imizuzu engu-40. Ngemva kwalokho, ukuba umhluzi okuholela engeza iqabunga bay, pepper, onion oqoshiwe (ikhanda elilodwa) futhi amakhilogremu kwesigamu amazambane lisikiwe (mhlawumbe abasha). Ubilise kuze amazambane uzolunga. Khonza kanye uhlobise nge imifino.

Futhi omunye iresiphi indlela ukupheka unogwaja kanye nemifino. Thatha 600 amagremu of inyama. Awuhlahlele. Bazigcobe ngosawoti kanye pepper kanye gazinga kuze uqweqwe ezinhle. 5 amazambane zifakwe emanzini usawoti, kodwa hhayi kuze kube ukulungela egcwele. Kusukela isanqante ukwenza okufanayo.

Sula ezimbili clove sikagalikhi. Amazambane kanye izaqathe uthathe esikhulu. Leek, iparsley anyanisi oluhlaza kanye Imi, kodwa sincane kakhulu. Hlanganisa wonke izithako ngaphandle inyama.

Thatha ugqoko bhaka ngilibeke phezu unogwaja emhlabeni indawo imifino. Beka isidlo kuhhavini okuyinto osuke usushisa kakade imizuzu 30.

Ukudla unogwaja inyama okungenzeka bondliwe ngaphansi nososo ehlukahlukene. Ngokwesibonelo, amakhowe utamatisi. Ukuze ekuwulungiseleleni kumele uthathe amakhowe fresh futhi uthathe emapuletini abo. Khona-ke Fry amakhowe epanini ukuthosa. Engeza oqoshiwe amakhambi fresh and utamatisi unama. Thela ukulungele sauce unogwaja ethosiwe.

Uma ungazi kanjani ukupheka unogwaja, nje Fry it on namathe noma phezu hlupha. Oku-isidingo marinate ke. Ukuze le ngxube linjengamafutha efanelekayo yemifino (4 wezipuni) kanye uviniga (2 nezinkezo). Futhi engeza bay leaf, parsley, ama amabili, izinhlu ezimbili clove garlic, pepper kanye nosawoti. Lokhu marinade kufanele ubambe inyama cishe 2 izinsuku. Ngezikhathi ezithile kufanele uyivule. Khona-ke yokosela ke phezu hlupha noma ezilulazayo namathe.

Kungakhathaliseki ukuthi wena kuphekwe unogwaja inyama, noma kunjalo kuyoba ukudla nesitsha enempilo kakhulu. Awu, izimfanelo ukunambitheka zincike iresiphi ekhethiwe.

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