Ilayisi Pudding e multivarka: I zokupheka umhlabeleli

Emazweni amaningi, isidlo idume ngokudla kwasekuseni isidlo sasemini noma esakusihlwa kuyinto irayisi Pudding. It ibhalwe ngendlela efanayo irayisi iphalishi ubisi noma amanzi nge ushukela, izithelo candied, futhi amaqanda ezenza Pudding kuvela aminyene futhi akusho ukusakaza. Indishi iphekwe noma wabhaka kuhhavini. Futhi hhayi ukuba sikhathazeke ngokuthi ubisi wachitheka futhi iphalishi wokushiswa, irayisi kungenziwa kuphekwe Pudding multivarka. Ungadliwa okwethulwa kulesi sihloko. Sinikeza ukupheka Pudding nge cream caramel, apula ujamu, amabhilikosi omisiwe namagilebhisi omisiwe.

Izimfihlo ukupheka okumnandi irayisi Pudding

Pheka multivarka okumnandi irayisi Pudding usizo izimfihlo ewusizo kanye nezincomo:

1. Ukuze irayisi Pudding kufanele kukhethwe kruglozernistye irayisi izinhlobo nge high okuqukethwe isitashi. Ideal for nokulungiselela izitsha ezifaneleke Arbor, okuyinto ngokuvamile esetshenziselwa ukupheka risotto Italy. Ngenxa isakhiwo ekhethekile yokusanhlamvu iDemo irayisi ukudla iba ukungaguquguquki alube.
2. Izingane multivarka irayisi Pudding sasipheka ubisi lonke, ukuxuba ke ngezabelo ezahlukene ngamanzi, ngaleyo ndlela anciphise okuqukethwe amanoni ukudla.
3. Amaqanda endaweni iphalishi irayisi ukuba angenele kuphela emva lwaluyophola isidlo, ukuthi kungukuthi curled. Lokhu kuzokwenza lo ezidingekayo Pudding ukuthungwa aminyene futhi akusho konakalisa ukubukeka kwayo.

Indlela ukupheka irayisi Pudding e multivarka Redmond

Pudding ngesisekelo irayisi iphalishi e webele multivarka "Redmond" ibhalwe izigaba ezimbili. Ngokuyinhloko ukwenziwa ngqo ephalishini ukuthi esigabeni yesibili exutshwe amaqanda washaywa. Ngemva kwalokho Pudding kulethwa ukulungela ku "Baking" Imodi.

Olwengeziwe irayisi Pudding e multivarka Redmond ibhalwe ukulandelana elandelayo:

1. Insimbi selulayisheke wageza nelayisi endishini (nto 1.5.), Ababili nedlanzana omisiwe, ushukela nosawoti sengezwe ukunambitheka, bonke bagcwala ubisi namanzi (500 ml).
2. ikhava Multivarki ivaliwe futhi ekhethiwe Uhlelo "Ubisi iphalishi". Isikhathi ukupheka isethwe ngokuzenzakalelayo (imizuzu 35).
3. Ngemva ukupheka ikhava Multivarki kufanele livulwe ukuze liphalishi uye selehlile kancane.
4. Ngalesi sikhathi kumele ngesiswebhu ibe Foam amaqanda 2 endishini ejulile. Kancane kancane, isipuni esisodwa nje, ku ingxube amaqanda yethulwa iphalishi. Ungqimba ixubene kahle kuze homogenous.
5. Isitsha ahlanzekile Multivarki ngaphambilini ugcobe ibhotela, amaqanda babeka ukulungele irayisi isisindo futhi isethwe ukupheka Imodi "Multipovar" at 125 degrees imizuzu 35.

Ilayisi Pudding e multivarka Polaris

Delicious irayisi Pudding kule iresiphi ibhalwe ne ukwengeza apula ujamu, okusenza ezinye isidlo intuthuko. ukulandelana Ukupheka kuhlanganisa a izinyathelo ezilula ezimbalwa:

1. Apples (3 PC.) Ingabe kusulwe core, futhi uthathe yizicucu ezinkulu abekwa kanye nedlanzana omisiwe ngesikhathi Multivarki phansi. Top izithelo afafazwe ushukela (50 g) bese switched mode "Baking" imizuzu engu-15. Ngemva ukupheka ujamu sigudluke ibe isitsha ahlanzekile.
2. Leli netha lisebenze ingilazi isitsha wathela irayisi wageza, 1.5 izinkomishi zamanzi kanye ingilazi yobisi. ushukela Kungezwe (nto 0.5.), Lemon ikhasi nesinamoni ukunambitheka. Ilungiselela irayisi Pudding e multivarka e "Krupa" imizuzu 35.
3. Eliphekiwe iphalishi kudambe kancane, ukushayela 2 amaqanda izikhupha uhlanganise.
4. Selehlile Pudding aphume ungene ipuleti bese uthele phezulu apula ujamu.

Ilayisi Pudding ingane: iresiphi multivarka

Ngokucophelela irayisi Pudding okulungiselelwe iresiphi elandelayo ngoba Multivarki. Ukudidiyela lesi sabelomali isidlo esimnandi ngendlela elandelayo:

1. Fig wageza round (3/4 v.) Ingabe batheleka inkomishi futhi ugcwele amanzi abilayo (350 ml). Multivarka embozwe cap, misa inqubo "Krupa", iphalishi kanye abilisiwe kuze ithenda imizuzu 20.
2. Ilayisi iphalishi ubisi egcwele (350 ml) ingezwe ushukela (1/3 v.) Futhi usawoti. Ubisi iphalishi irayisi okuphekwe imizuzu 15-20 ngaphansi lid uvaliwe mode ezifanele.
3. Ngesiswebhu amaqanda nge 1/2 izinkomishi ubisi Foam futhi busuka noma insima, amabhilikosi kanye vanillin kunezelwa ukunambitha. Ilayisi Pudding e multivarka behlupheka ngaphansi lid ivaliwe isigamu sehora. Lapho isidlo kancane selehlile igwebu, kungasilethela etafuleni.

Ilayisi Pudding nge cream caramel

Leresiphi ikuvumela ngempumelelo kabusha irayisi ezisele ngemuva kokudla kwakusihlwa, futhi ulungiselele kuwo iphudinghi okumnandi enongiwe caramel ukhilimu.

Ukuze silungiselele Pudding nelayisi eliphekwe selulayisheke ku Multivarki inkomishi (3/4 v.), Ushukela (1/4 v.), Ubisi wathela powder (2 tbsp.). Khona setha ukupheka imodi yobisi iphalishi imizuzu 30-40. Ngalesi sikhathi epanini ukuthosa-non stick enamathela ilungiselela caramel. Ukuze lokhu amanzi nge ushukela (1/2 v.) Ingabe evuthayo at ukushisa eliphezulu ukuze abilayo bese abilisiwe kuze kube uqweqwe. amaqanda washaywa (2 PC.) yethulwe zingene iphalishi okuphekiwe. Isisindo kahle exubile kanye embozwe ngesivalo for isigamu sehora. Lapho Pudding irayisi selupholile ngokwanele, isuswe ngokucophelela kusukela isitsha isidlo bese uthele caramel selehlile. Eliphekwe multivarka irayisi Pudding Imi zibe izingxenye futhi sikhonze ibhulakufesi isidlo sasemini noma esakusihlwa.