Ukudla kanye iziphuzoKophudingi

Lashizi: Kuyini imithetho kanye zokupheka

Ushizi - lokudla okumnandi kakhulu dessert syrosoderzhaschy, ebonakala isakhiwo obucayi iphunga elimnandi. He is ethandwa kakhulu phakathi kwamazwe aseYurophu futhi Asian. Silungiswa izindlela eziningana ezahlukene. Izinketho ezithakazelisayo kakhulu kuzoxoxwa ngakho esihlokweni lanamuhla.

Umlando omncane

Abaningi kithi bacabanga ukuthi lapho kwazalelwa le dessert kuyinto Melika. Empeleni, isimo Kuthi ezahlukene. Ngisho amaGreki asendulo ayazi lokhu. Lashizi yasungulwa abakhileyo esiqhingini saseSamos. Lapho kukhulunywa ngaye okokuqala bakhonze ezinjalo, sangomhla VIII-VII eminyaka BC. Bayijabulela abasubathi ezidumile izivakashi at the wedding.

Ngokuhamba kwesikhathi obucayi izaqheqhe dessert futhi wafunda amaRoma asendulo. Kusukela ngaleso sikhathi, i-khekhe kwaba uju ozithandayo Yuliya Tsezarya nezicukuthwane enkantolo. Ngemva kwesikhashana, zokupheka izitsha kwalethwa England nakwamanye amazwe aseYurophu. Ngemva kwalokho sibonga kwabokufika wafunda ngazo baseMelika.

Ngokusho kwenye inguqulo, lapho kudabuka khona lolu dessert kuyinto eMpumalanga Ephakathi. Ochwepheshe abaningi bathambekele ucabange ukuthi lapho khekhe lokuqala yalungiswa, nokuthi lokhu dish ekuqaleni owenziwe ngobisi isibilile. Ekuqaleni, lilungisiwe ukuze ukuvumelana kwezincwadi cottage shizi. Futhi ke kukhona ingezwe ezisawolintshi ikhasi, uju kanye amaqanda izikhupha, bese kubhakwa. Ngemva kwesikhathi eside iresiphi steel umphelelisi nezinye izithako.

izincomo Jikelele

Ngicabanga ukuthi nawe kakade wayazi ukuthi khekhe - dessert eyenziwe ngesisekelo izinhlobo ezikhethiwe cream ushizi noma cottage shizi. Ngaphezu kwalokho, isakhiwo salo ngempela ibhotela samanje futhi crumbled ikhukhi crumbly. I ukugxusha ngokuvamile ukungezwa ku ukhilimu omuncu, ushukela, ushokoledi, amantongomane, amajikijolo noma izithelo izingcezu.

Kubalulekile ukuthi zonke izingxenye esetshenziselwa ukulungiswa khekhe, babe eliwu ekamelweni lokushisa. Ukuze wenze lokhu kusengaphambili ithathwa imbala. Ukuze ebusweni dessert odabukileyo, cottage shizi ngesiswebhu ngesivinini aphansi. Bhaka kunconyela eyodwa namashumi ayisithupha degrees. Kwenze okungcono ngesimo uqhekeko, yingaleso kulula ukuthola dessert, ngaphandle kokulimaza kwalo. Cool khekhe kufanele kancane kancane kuphekeke. Okokuqala, it is kwesokunxele kuhhavini evulekile, bese etafuleni.

Classic khekhe izaqheqhe

Indlela yaleli dessert ilula ukuze izinkinga ngaphandle kunoma saqala Uyothola kahle. Ukuze inqubo ukupheka wena azikho yezinkinga okwengeziwe, ngaphambili, ukuhlola ukuthi unayo ususondele;

  • 300 amagremu shortbread.
  • Isigamu iphakethe ibhotela.
  • 600 amagremu of ushizi.
  • 100 ml ukhilimu.
  • 200 amagremu ushukela.
  • amaqanda 6.
  • Disintegrant, isitashi nelithi ulamula.

Incazelo yenqubo

Ukuqinisekisa ukuthi khekhe - kungcono dessert lula ngendlela emangalisayo futhi okumnandi, kufanele uzame okungenani kanye ukupheka ngokwakho. Ukuze wenze lokhu, kusuka imbala kusengaphambili athathe amaqanda, cottage shizi ne bhotela. Uma zonke lezi imikhiqizo equilibrated egumbini lokushisa, ungakwazi uqhubekele ezilandelayo.

Kokunye endishini sihlanganise amabhisikidi luthuli, ibhotela ingxenye yesine yayo yonke ushukela etholakalayo. Ungqimba kwaphumela kwasakazwa ngokulinganayo phansi ukuhlukaniswa of isikhunta refractory, ungakhohlwa ukwenza amabhodi okusezingeni eliphezulu.

Manje ungenza ukugcwaliswa. Ukuze silungiselele ushizi wagcoba ngokusebenzisa ngesihlungo, ngokuhlanganiswa zamaqanda, ukhilimu omuncu, kalamula noshukela izinsalela. Zonke kancane ophehliwe nge mixer, kancane kancane ngokungeza baking powder kanye isitashi. Mayelana amaprotheni, bona babekwa esiqandisini. Ngemuva kwemizuzu engu-amabili, umkhiqizo ubizwa ngesiswebhu ibe Foam obukhulu futhi obukhulu ngobumnene injected mass curd. Lungiselela ukugcwaliswa ukusabalala esisekelweni isihlabathi bese uthumela kuhhavini. Baked khekhe zakudala cottage shizi, iresiphi okuyinto echazwe ngenhla nje, nomunye namashumi amane degrees. Ngokuvamile, le nqubo ithatha imizuzu engaba ngu-amahlanu. dessert Ready selehlile kuhhavini ovulekile futhi isuswe ngokucophelela kusukela isikhunta. Khona-ke ufafaza it ne ushukela oluyimpuphu, usike izingxenye futhi wakhonza itiye.

cherry khekhe

Ngokusho ubuchwepheshe echazwe ngezansi eyatholakala ngayo dessert ukukhanya kakhulu futhi enomoya. It libhekene ezimnandi berry ukunambitheka kanye ithenda ukuthungwa. Ngakho-ke, kungenzeka ukuba akusebenzi kubantu kuphela umndeni tea ukuphuza, kodwa futhi ngenxa yanoma yisiphi iholide. Ukuze wenze lokho, uzodinga:

  • 500 amagremu inhlama.
  • Ngamakhilogremu cherry okusemathinini.
  • Inkukhu amaqanda.
  • ½ inkomishi ushukela.
  • 500 amagremu ukhilimu ushizi.
  • Isipuni kafulawa.
  • Vanillin.

ukulandelana izenzo

Lona omunye cheesecakes elula, ngakho-ke kulula ukulungiselela iyiphi lisha. Okokuqala okudingeka uyenze isivivinyo. It ihlukaniswe yaba izingcezu ezimbili alinganayo. Omunye wabo iphuma umthungo, futhi ibekwe endaweni ifomu refractory, ungakhohlwa ukwakha amabhampa.

Ukulungisa ukugcwaliswa e umkhumbi ofanele exhunywe amaqanda, ushukela kanye cream ushizi. Zonke uphehle kahle nge mixer noma phehla futhi yahlakazeka inhlama. Top cherry ngokulinganayo basakaza. Ingaphezulu dessert esizayo ehlotshiswe test emapheshana, abenze Mesh. Cherry ubhake khekhe ashisa ejwayelekile. Ngemva kwemizuzu engu-Amane, kuhhavini sivaliwe. dessert Sika kuphela ngemva kokuba selehlile ngokuphelele phansi. Uma kungenjalo, uyomane igoqe ngaphansi ummese.

Ikhekhe ngaphandle baking

Ubuchwepheshe kulungiselelwa le dessert wehlukile izinguqulo ezandulele. Kulokhu, kuhhavini ngeke sisetshenziswe. Ngenxa ukungabikho ukwelashwa ukushisa yonke imikhiqizo ukugcina zonke amavithamini abalulekile namaminerali. Ngakho-ke, obucayi ushizi ikhekhe nje kuphela esiphundu, kodwa futhi ewusizo. Ukuze wenze lokho, uzodinga:

  • A iphakethe of ibhotela.
  • Amashalofu akuzona amafutha amaningi cottage shizi.
  • ½ inkomishi ushukela.
  • 200 amagremu ukhilimu esindayo.
  • 5 wezipuni agar-agar (bobabili uzoya jelly ukulungiselela).
  • Mayelana 300 amagremu yanoma yimuphi berry noma izithelo.
  • 50 namamililitha yamanzi.
  • Berry isiraphu.
  • Coconut bhisikidi.

amakhukhi sikhuntile kuhlangene ibhotela esithambile futhi ingxube wafakwa zisakazwa phansi umumo ezijulile, esabekwa ifilimu bambelela. Konke lokhu efrijini isuswe futhi uqhubekele ukudalwa ukugcwaliswa. Ukuze ekuwulungiseleleni endishini axhunyiwe ushizi, ushukela kanye yimuphi izingcezu izithelo noma izithelo yashizi.

Epanini ehlukile, Bilisa ukhilimu, kuhambisana ezintathu wezipuni agar-agar. Lolu ketshezi wafakwa selehlile futhi kuhlanganiswe mass curd. Lungiselela ukugcwaliswa ngobumnene enyakaza bese zisakazwa amabhisikidi eqandisiwe. Konke lokhu uthele jelly owenziwe kusukela agar-agar, ushukela namanzi. Ifomu ngedizethi cishe ngomumo ahlanzekile esiqandisini. Elapho kumelwe sichithe amahora okungenani ezine. Kahle kahle, inqubo Ukuphola kufanele kuhlale ebusuku bonke. Emva kwalesi sikhathi, i-khekhe eqandisiwe asuswe isikhunta ngu ngobumnene edonsa onqenqemeni ifilimu ezidliwayo, futhi uthathe izingxenye. Khonza ku-elimnandi itiye herbal noma inkomishi okumnandi yekhofi eqinile. Bon appétit!

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