Ikhekhe "umshini" ngezandla zabo izinyathelo. Ngaphandle kwe-mastic ekwelapheni - kulula

Usuku lokuzalwa lendodana yakho? ezipheleleyo ungakwazi ukwethula kuye, uma umpheki ikhekhe "umshini" ngezandla zakhe. Landzelela (ngaphandle mastics) kadokotela ezichazwe ngezansi ngokuningiliziwe. Hlobisa wobuciko akho Culinary, ungasebenzisa uqweqwe lukashukela, esilucwecwana, ushokoledi, uqweqwe lukashukela, ukhilimu noma ukhilimu, meringue, jelly, uphole. Ngokuvamile, sebenzisa i-mastic hhayi ngempela. Ngakho-ke, umzamo omkhulu ungeke ube ukusebenzisa.

Ikhekhe "umshini" ngezandla zabo izinyathelo. Ngaphandle kwe-mastic ekwelapheni - kulula

Ngakho ngaphezulu. Sicabanga indlela ukulungiselela ikhekhe "umshini" ngezandla zabo izinyathelo ngaphandle kwe-mastic ekwelapheni. Izinketho kungaba eningi. Ake sicabangele ikhekhe kunalokho linesizotha.

Ukuze amakhekhe kudingeka: 5 izinkomishi ushukela, amaqanda 6, ithisipuni baking soda, 2 Eluma usawoti, 400 amagremu ezithambile imajarini, yogurt 750 ml 6 izindebe ufulawa. Bhisikidi udinga ukuthatha isipuni uju, amagremu 100 imajarini, inkomishi ushukela, 2 wezipuni ukhilimu omuncu, 0.5 amathisipuni of soda, 1 egg, 2 izinkomishi ufulawa nesikhwama vanilla. Ukuze Ukhastadi: 2 izinkomishi ushukela, 6 wezipuni ufulawa, amaqanda 4, 4 izinkomishi ubisi.

amakhukhi

Ikhekhe "umshini" ngezandla zabo izinyathelo ngaphandle umpheki mastic akunzima kakhulu. Siqala amasondo. Ukulungisa amakhukhi a okugeza amanzi kuyadingeka, ibangele ukuba zigcwale amanzi iqanda, ukhilimu omuncu, uju, imajarini, ushukela kanye vanilla. Uma konke ixubene, engeza ufulawa kancane soda. Konke okuxubile futhi. ufulawa Eminye kuthululwe izingxenyana ezincane. Ilungiselela inhlama okunamathelayo.

amasondo imoto Ikusasa bafa usebenzisa ingilazi champagne. Yiqiniso, kuvela eziningi amakhukhi. A wheel kufanele kube ezine kuphela. Nokho, eqinisweni, hhayi kungasekho? Emkhosini futhi ewusizo. Esikhathini isibindi, inhliziyo ushona. Ezinhlangothini ekuphambukeni icindezelwa ku iphethini yimpandla.

shortcakes

Ikhekhe "umshini" ngezandla zabo izinyathelo ngaphandle mastic okuphekwe kakhulu ukumane. Iphuzu olandelayo - the shortcakes. Imajarini, baking soda, usawoti, ushukela, amaqanda kanye nengxenye yogurt ukuxubana. Kancane kancane siqale ukwengeza ufulawa, futhi ekugcineni - the yogurt asele. Inhlama kumele abe thickish kancane. Pan kuyadingeka ukuthatha ngaphezulu ukuxubanisa zonke izithako kalula.

Cover baking sheet kanye baking ephepheni. Inhlama is embula it ngesipuni, ukusakaza ngokulinganayo phezu kwamanzi. Amakhekhe zishiswa at degrees 200. Umphumela ezine ikhekhe elikhulu futhi esincane.

ukhilimu

Ukwazi indlela yokwenza umshini ikhekhe, kumelwe unqume kukhethwa impregnation. Kungcono le njongo luphuzi efanelekayo. Ukuze wenze lokho, udinga uhlanganise amaqanda 4, 2 izinkomishi ubisi 6 wezipuni kafulawa. Epanini ehlukile, uhlanganise 2 izinkomishi ushukela 2 izinkomishi ubisi, okuyilona elidingekayo ukuze imenze ethumbeni. Uma ingxube amathumba, yengezwe ngo ingxube ufulawa-iqanda abilisiwe kuze kube uqweqwe ne eshukumisayo njalo.

Bakha ikhekhe

Futhi manje into ebaluleke kakhulu. Indlela yokwenza umshini ikhekhe izingxenye ukulungele? Kufanele uqale ukusika amaqebelengwana. ikhekhe ubude 30 cm, ububanzi - 15 cm. Wehlisa ikhekhe kancane kancane umshini "on esiswini is amanga."

Amakhekhe embondelene nomunye. Ingabe camera nge cream.

Ngaphezu kwalokho, kwakhiwa elingenhla imishini isandla (ikhanda lakhe). ukuphakama kwalo 3 ngamasentimitha. Ubude - 18 cm, ububanzi ezingemuva - 7 amasentimitha, ububanzi phambi - 10 amasentimitha. Ezinhlangothini emapheshana zibekwe ukunikeza "ikhanda" we roundness.

Ngaphansi amasondo usike izindawo. Ibanga ukusuka phambili 3 amasentimitha, kuya ezingemuva - 4 ngamasentimitha. Njengoba kulinganiswa ibanga, amasondo kudingeka wenze futhi izindawo ezilungile ukusika.

Ngaphezu kwalokho kwakhiwa umshini - bafa shortcakes. Ezinhlangothini zenziwa ukuqoqa. Ikhekhe ezisele futhi ngombala exutshwe ukhilimu ayesele futhi inani elincane amanzi, futhi konke blender ngesiswebhu. It kuvela okubizwa ngokuthi "lepilnaya mass". Kuyadingeka ukuba ayinike ukuma yokugcina umshini. I isikhala amasondo ufakwa amakhukhi. Sika amafasitela kanye isibhamu. Ukuze izingxenye ebanjwe, bangakwazi gcoba esincane likagologo. Ikhekhe uya ngobusuku obubodwa esiqandisini ukuze impregnate.

Uqweqwe

What do ngosuku olulandelayo? Ikhekhe ngesimo umshini ekhaya kuyadingeka nihlobise. Lokhu kungenziwa nge uqweqwe lukashukela - ingxube ushukela oluyimpuphu, amaprotheni kalamula. Uqweqwe ngokudala amalebula usebenzisa khekhe emjovweni amaphethini (kuhlanganise volumetric). Zingenziwa kwi isikhumba elula ukudlulisa phezu ikhekhe emva omiswe.

Into esemqoka - ukuvimbela Uqweqwe kusukela umswakama. Nezandla zakhe, futhi amathuluzi kufanele kube ngokuphelele eyomile. I umhlobiso esiqandisini akudingekile ukubeka. Kuyinto enkulu ukuze ome ngaphandle.

Chocolate kanye ukhilimu

Enye choice omuhle ka decor - kungcono ushokoledi. Tile ziyoncibilika, uthele ikhekhe, angabekwa ngommese ukususa ebusweni isidlo kanye esiqandisini. Isigamu sehora kamuva ikhekhe enhle usulungile.

Ukusebenzisa white chocolate nokudla udayi, ingatholakala ocwebezelayo ezinemibala. Ngaphezu zokwenziwa udayi ziyasebenza ayo noma kumasayiraphu. Ukuze ubuciko okusheshayo - ukhetho best.

Ikhekhe "umshini" cream, noma kunalokho ehlotshisiwe, futhi yinhle kakhulu. Ngeke uthande ingane yakho. Ikakhulukazi ukhilimu, ungakwazi ukwengeza nuts oqoshiwe, amajikijolo, izithelo izingcezu.

Chips futhi izibalo

Ungakwazi ukuhlobisa ikhekhe ngosizo chips. Chocolate kuyadingeka ukuba uwuhlikihle on a grater indawo. Uma chips sekuqala ukufudumala kancane, kuba esonta limnandi.

Futhi ungakwazi ukwengeza kwezibalo nomshini wokubhala. Uma ushokoledi Incibilikile, kubalulekile ukuba uthele abicah isikhunta. Iphele umkhiqizo emazingeni okushisa okuvamile. Isetshenziselwa ngalezi zinhloso iyiphi ushokoledi - ethafeni, ukungena nakwamanye amazwe, omhlophe, ebabayo noma amnandi ekhethekile.

Ngamafuphi, uma ufuna ukwenza ingane yakho yinto emnandi, kanye kungenzeka lokhu ikhekhe ofanele "umshini." Master Class okwethulwa kulesi sihloko, qiniseka akusize nale! Ngikufisela inhlahla!