Inhlanzi ibhakabhaka. Indlela yokupheka inhlanzi eluhlaza okwesibhakabhaka?

Abathandi bezitsha ezivela kubantu abahlala emanzini abakuthandi njalo izinhlanzi eziluhlaza okwesibhakabhaka. Ukupheka ngokulungiselela kwakhe akunakuziqhayisa ngokuhlukahluka okukhethekile, ngoba, njengabo bonke abameleli be-bream genus, le nhlanzi ibonakala ngokunyuka kwemvelo. Kodwa-ke, kunezinzuzo ngaphezu "kwama-congeners" alo: okokuqala, i-sine iyinyama, futhi okwesibili, izidumbu zayo zikhulu kakhulu, ngenxa yokuthi amathambo awancane kakhulu. Futhi okubaluleke kakhulu: i-fishlet fillet iyinhle futhi ithenda, kufanelekile ukuyilalela.

Ukuqhathaniswa okuncane okusawoti

Njengeminye imikhakha yezinhlanzi eziningi nge-tender bony tenderness, i-sink oqoshiwe iyinambitha kakhulu. I-recipe ye-Culinary iqinisekisa umphumela omuhle kakhulu, nakuba ukupheka futhi kuzothatha isikhathi esithile. Isidumbu se kilo sinqunywe ngesigamu noma ezimbili ngamaphakathi aphakathi. Emalitha amabili amanzi, ingilazi kasawoti ichitheka ngaphakathi, i-lavrushka, i-peas-peas, i-pepper emhlabathini (omnyama nebomvu) ifakwa, izinongo ozithandayo-zonke izinongo zikwazi ukupheka. Hlanganisa ubilisiwe (ungapheli imizuzu embalwa), ususwe epulatifheni; Uma ipholile kancane, ithululelwa engxenyeni yengilazi yeviniga eqinile. Impumelelo kakhulu ukusetshenziswa kwe-apula. I-marinade ebandayo ithululelwa ezinhlanzi ezihlanjwe izinhlanzi zaseSiberia, ivaliwe futhi ifakwe emakhazeni ingxenye yosuku. Khona-ke ama-pickle ahlonishwa, izingcezu zifafazwa ngamasongo anyanisi (cishe ingxenye yesithathu kilogram) futhi zigcwele isigamu sengilazi yamafutha ahlanzekile , angagciniwe. Ungadla ngehora lesishiyagalombili, kepha inhlanzi enomhlanzi enomsoco izobe iluhlaza ngosuku olulandelayo.

Sinse ama-alimondi

Ngezinhlanzi zalesi senhlanzi, kunezinkinga ezithile: amathambo ahlala eqinile, kufanele ahlabe, angenzi ngcono isimo sengqondo. Kodwa-ke, abantu beza nendlela yokwenza inhlanzi eluhlaza okwesibhakabhaka fomu, kodwa ngamathambo athambile. Ngenxa yalokhu, isigamu seglasi lama-alimondi sinyuka emanzini abilayo imizuzu embalwa, ihlutshiwe futhi ifakwe e-griddle eyomile, bese idluliselwa noma iyiphi idivayisi yekhishi yokugaya. Amantongomane ayengezwa ukunambitheka kanye nosawoti olwandle (ama-crackers - isigamu esingaphansi kwamantongomane). Ngaphezu kwalokho, lezinhlanzi zifakwe ngendlela efanayo nokugcoba okujwayelekile: ziphosa emaqanda, bese ziba ngamantongomane - futhi zibe epanini. Kodwa ngenxa yokuthi "igobolondo" elinyene, isidlo esikhulu kakhulu sesithenda siphenduka.

Sinse nge-tar-tar sauce

Enye indlela yokupheka. Le nhlanzi inqunywe i-batch ibekwe esitsheni noma isobho. Ukulungiselela umsizi we- tar-tar kanje: ikhukhamba enomuncu kakhulu (oqoshiwe) ohlanganiswe nemayonnaise ekhanyayo. Inani lithola ngokuhlangenwe nakho: wonke umuntu uyayithanda ngokuhlukile. I-sauce efundwayo ixubene nengxenye ngesardadi. I-marinade eholayo iboshwe nge-sine futhi ihlanzwa ebusuku ebusuku elisezingeni eliphansi lesiqandisini. Uma ukuthosa, ukushaywa kwe-panning akudingekile. Esikhathini sokupaka kufanele udlulise, hhayi ukusula ama-marinade. Okubabayo futhi okuthakazelisayo!

Unonono, uthweswe ama-beet

I-stewing iyindlela enhle yokupheka inhlanzi, ithempulethi nenempilo. Lokhu kunciphisa amathambo. Kwanele ukukhumbula i- carp ekhilimu omuncu. Nokho, kule recipe, inhlanzi ilungiswa ngemifino. Isidumbu esisisindo esilinganisa i-kilogram sikhuphuka esikhulu, sihlutswe ngosawoti usawoti nge pepper bese sishiye ingxenye yesine yehora. I-anyanisi enkulu iyakunqunyulwa ngokweqile, isanqante enkulu kanye nengxenye yesithathu yekhilothi ye-beetroot rubs - kungenzeka kwi-grater yaseKorea. Imifino yengezwa epanini, ifafazwe nge-pepper kanye nosawoti, ifafazwe ngamafutha anamafutha futhi athambile kuze kube lula. Ingxenye yemifino ikhishwa, ibeke izingcezu ze-zodiac futhi ihlanganiswe nemifino. Ingxenye yesigamu samanzi ithululelwa ngaphakathi, i-pan sauté igcwele isembozo futhi isidlo sinamanzi cishe imizuzu engamashumi amane (kuye ngokuthi inhlanzi idliwa kanjani).

Sinse in ijusi yayo ngamakhowe

Ngokuba isidlo namakhowe afanelekayo. I-carcass emibili ye-zinc, inqunywe, igeze futhi imiswe kancane, ihlutswe ngosawoti, izinongo futhi ikhulile okungenani imizuzu eyishumi. Ingxenye yama-mushroom isuswa futhi ihlanzwa. Uma zincane, ziyangena kuyo yonke into, ezinkulu ziyakunqunywa yizicucu. Ezitsha ezibunjiwe, amafutha omifino ahlanganiswe okokuqala nama-mushroom; Lapho beka ijusi, i-quarters yezindandatho ze-bulb enkulu iyathululelwa. Emaminithini amahlanu kamuva inhlanzi ihlelwe emgodleni, amanzi athululelwa (kuze kube yingxenye yokuphakama okusetshenziselwa ukuvumelanisa). Ngemuva kokubilisa, umlilo uyancipha ube mncane, isembozo sivalekile - futhi sivumele ukuba sigqoke kuze kube sekugcineni. Uma amanye amakhowe we-dish ohlangothini akwanele kuwe, shisha noma upheke ukuxhuma.

Sinse namazambane kuhhavini

Ngenxa yalolu hlobo oluthile, kungcono ukuthatha izidumbu ezincane ukuze uzisebenzise zonke, kunokuba izicucu. Le nhlanzi ihlanzwa, ihlanjululwe, igubhe ngosawoti kanye nopelepele, ukusikeka kwenziwa ngaphansi kwezimbambo, lapho imibuthano ye-lemon ne-anyanisi efakwe eceleni. Amazambane anqunywa yizinhlayi noma ngamacwecwe. I-pan ihlanganiswe ne-foil, okufanele ifakwe oyile kancane. Kuyo kukhona inhlanzi, izungeze - izingcezu zesitshalo sezimpande, efafazwe ngeziqholo ezifanele. Isidumbu sidinga amafutha amancane. I-pan ihlanganiswe ngokucophelela phezulu kwesikhumba bese ifakwa kuhhavini imizuzu engu-40. Izitshalo eziphekwe namazambane zihlwabusayo futhi zinomsoco. Futhi uma kuthunyelwa ukuhambisa u-salinini noma imifino esisha - naso sonke isidlo.

I-Cutlets evela ekuvumelaneni

Kusuka kunoma yikuphi inhlanzi (futhi inhlanzi ibhakabhaka - hhayi okuhlukile), uthole ama-bits amancane, ama-meatball kanye nama-cutlets. Wonke umpheki unemfihlo yakhe. Le recipe iphakamisa indlela engavamile yokulungiselela i-forcemeat. Ama-sinet, eqinisweni, ama-scissors, ama-scale asusiwe, amaphiko, ikhanda nomsila ziyanqunywa. Akudingeki ukwenze ku-fillet. Le nhlanzi inqunywe yizicucu ezinkulu futhi igxilwe nge-grinder yenyama ne grate elikhulu. Khona-ke umshini ushintshwe ube mncane futhi inyama ehlanjululwayo ibuye isetshenziswe futhi manje, kanye nebhulethi, ama-clove amathathu alisiki kanye namazambane avamile (isigamu se kilogram yezinhlanzi). Iqanda linyanyiswa ngobuningi kanye nezinongo zengezwa, ama-cutlets ahlanganiswa futhi agwetshwe ngendlela yendabuko ngokuphelele. Ungawagoqa ngofulawa noma izinkwa zokudla, kodwa lokhu akudingekile: ngenxa yamazambane ama-cutlets awawahluki futhi awunamatheli. Ngaphezu kwalokho, isitshalo sezimpande sikhuthaza kakhulu umoya wezinhlanzi, okungaba obalulekile kulabo abangamjabulisi.