Indlela ukupheka imifino eqandisiwe okuxubile? imifino eqandisiwe - zokupheka for izitsha okumnandi

Indlela ukupheka imifino eqandisiwe okuxubile? Ukuze uxazulule le nkinga, kukhona 3 ezahlukene ukwelashwa ezishisayo: ukupheka, stewing futhi ukuthosa. Esimweni sokuqala, ungakwazi kakhulu ngokushesha nakalula isobho okunomsoco, kwesibili - dish side kunoma goulash noma isidlo ehlukene, kanti eyesithathu - the yosiwe inyama noma izinkukhu.

Ngakho, cabanga zonke izinketho kabanzi.

imifino eqandisiwe: iresiphi for isobho okumnandi cefe

Hhayi kudala emakethe Russian baqala ukusebenzisa athandwa kakhulu imifino eqandisiwe. Futhi lokhu akukho ngozi. Ngempela, sibonga ingxube enjalo kungaba lula impela futhi fast ukulungiselela wena nomndeni wakho kwasemini egcwele noma dinner.

Cabanga indlela ukulungiselela eqandisiwe ingxube yemifino kumphumela thina ziye zaphumela isobho ezihlwabusayo kakhulu. Ukuze wenze lokhu, kudingeka izithako ezifana:

• iyiphi inyama phezu kwamathambo - 300 g;
• inhlanganisela imifino eqandisiwe - 250 g;
• amanzi okuphuza - 2.3-2.5 l;
• Potato nezilimo eziyizigaxa (uma igcwele imifino) - 1-2 PC.
• usawoti, izinongo, seasonings nokunye. - engeza ukunambitha;
• amakhambi fresh - a amahlumela ngesikele sokuthena ambalwa.

Inqubo ukudla ekulungiseleleni

imifino eqandisiwe okuxubile kuyalungiswa kunalokho ngokushesha. Kule ndaba, ngaphambi owendlala kuso kufanele pre-ubilise iyiphi izithako engeziwe. Ngenxa yalesi kubalulekile ukucubungula inyama phezu kwamathambo, kanye ukuhlanza futhi usike nezilimo eziyizigaxa amazambane. Uma imikhiqizo okuphekwe ngokugcwele, kuyadingeka ukugcwalisa imifino eqandisiwe kanye ubilise imizuzu mayelana 12-14. Akuve ngokwanele ukuthi izithako zazinzima esithambile. Ekugcineni isobho kumelwe uthele amakhambi oqoshiwe kanye nosawoti, ezihlukahlukene seasonings kanye nezinongo.

A isidlo imifino iyisitshulu: indlela ukupheka?

Ithoswe yathamba ingxube yemifino ingasetshenziswa njengendlela dish ehlukile, futhi njengoba dish side ukuze inyama, pasta, okusanhlamvu abilisiwe nokunye. Kuyinto ukudla bekulula. Uzodinga ukulungiselela:

• inhlanganisela imifino eqandisiwe - 700 g;
• Noma yimuphi izithako engeziwe (isb, amazambane, iklabishi, anyanisi fresh, salami, ayi nokunye.);
• utamatisi unama - 2 nezinkezo ezinkulu;
• ukuphuza amanzi - 1-1.2 ingilazi;
• izinongo elimnandi, usawoti kanye isinongo - engeza ukunambitha;
• ibhotela noma ubhekilanga - mayelana '50

imikhiqizo Icubungula

Kakade ukwazi indlela ukupheka ingxube yemifino (eqandisiwe), zonke ezinye izithako alunge kusengaphambili. Ngenxa kubo badinga wokukucima eside. Ngakho, kubalulekile ukuba uhlanze nezilimo eziyizigaxa amazambane, geza iklabishi, anyanisi bese nquma ayi (frankfurters). Khona-ke ungakwazi ukuqhubeka ngokuphepha wokukucima zonke izithako ngenhla.

ukwelashwa ukushisa ukudla

Indlela ukupheka eqandisiwe yemifino ukuxubana ngokushesha futhi esihlwabusayo? Ukuze wenze lokhu, thatha epanini (okungcono le ejulile), sikubeka iklabishi, anyanisi, amazambane ke uthele ingilazi yamanzi futhi uvale lid uvalwe. Ngemva abilayo imifino ibila efiselekayo cishe imizuzu engu-20. Emva kwalesi sikhathi, Sekukancane ukuba engeza izithako ukuba eqandisiwe ingxube, ayi futhi zonke izinongo ozithandayo, kuhlanganise nosawoti. It is ibuye Kunconywa ngaphezu Skillet ukubeka obuncane ibhotela ambalwa wezipuni utamatisi unama. Nalapha ukuvala izitsha, kufanele igcinwe emlilweni ophansi cishe imizuzu engu-10-13. isidlo Landelayo kumelwe uhlanganise kahle futhi bakhonze hot.

Ukupheka eyosiwe multivarka

Vegetable ukuxubana multivarka ekulungiseleleni akukho nzima ngaphezu esitofini igesi. Kodwa ukudla okunjalo futhi udinga ukuthenga izithako engeziwe:

• Fresh inkukhu amabele - 600 g;
• ingxube yemifino - mayelana 600 g;
• amafutha sunflower - 60 ml;
• Garlic - a clove ambalwa;
• izinongo elimnandi, usawoti kanye izinongo ehlukahlukene - engeza ukunambitha;
• amazambane, u-cauliflower - wanezela nokuthi uma mix ngomumo bona bengekho.

Indlela ukupheka ingxube yemifino eqandisiwe multivarka?

Ngaphambi wafaka imifino eqandisiwe kudivayisi isitsha kufanele kube ngokucophelela Fry amabele inkukhu. Ukuze wenze lokhu, emhlophe inyama yenkukhu liyadingeka ukugeza kahle bese nquma at cubes naphakathi. Ngokufanayo, kubalulekile ukuba enzeni, futhi amazambane nezilimo eziyizigaxa. Ngokuqondene ukholifulawa, khona-ke kufanele siyakazwe ngamanzi afudumele, bese ihlukaniswe florets ezincane.

ukwelashwa ukushisa

Uma zonke izithako eziyisisekelo ukuze uzilungiselele, kubalulekile ukuqhubeka yokuwugazinga zabo ngokushesha. Ukuze wenze lokhu, amandla ekhishini iyunithi liyadingeka ukubeka inkukhu amabele, amazambane kanye ukholifulawa. Zonke lezi izithako kumele kube ukunambitheka amafutha sunflower, bese eduze bese usetha mode kudivayisi baking noma ukuthosa. Njalo ngamaminithi angu-10 isidlo Kunconywa ukuba bakhuthaze ngokulinganayo Fry it. Ngemva kwesigamu sehora futhi lonke umkhiqizo inyama kufanele uthele zemifino ukuxubana, nosawoti, amakhambi elimnandi namakha. Ngokuphelele mix izingxenye ezidingekayo ukuze Fry kwabo ngendlela efanayo, kodwa kuphela ingxenye yesine ihora.

Isigaba sokugcina ekulungiseleleni esishisayo

Uma imifino kanye inkukhu multivarka uzolunga ngokuphelele, badinga ukuze ungeze yagarliki yashizi uhlanganise kahle. Kulesi Ukwakheka, kuyatuseka ukuba athwale isidlo amalahle imizuzu mayelana 5-7. Phakathi nalesi sikhathi, imikhiqizo baye ugxile flavour of garlic kanye kuyoba esihlwabusayo ngaphezulu.

Proper yokudla ukudla ukuba ukudla etafuleni

Manje uyazi ukuthi ukulungiselela imifino exutshwe (eqandisiwe). Ungadliwa ethulwa izitsha ingasetshenziswa okungenani nsuku zonke ukuze udale kwasemini nomkhaya noma dinner. Khonza eseqedile isobho, sikadali noma side dish inyama wosa, kuyinto efiselekayo kuphela uma kushisa. Ngaphezu kwalezi izitsha kungenziwa eyethulwe ukhilimu omuncu, utamatisi sauce, futhi ulethisi, imifino kanye namakhambi. Bon appétit!

Amacebiso awusizo emizi

• Ukulungisa izitsha ngenhla ayatholakala njengoba inyama simisiwe, futhi abanye imifino izigubhu. Kufanele kuqashelwe ukuthi Izingxube enjalo akubizi futhi etholakala njengoba esihlwabusayo njengoba fresh.
• Lapho uthenga imifino eqandisiwe, qiniseka ukuba banake okungapheli, okuyinto kubhaliswe ku iphakethe. By the way, ukuthola iqoqo okungcono ibhamuza amaphakethe. Phela, kuphela indlela kungacacisa ukuthi noma ngabe izinga umkhiqizo noma esikhundleni sokuzama ukukudayisela umenzi noma izimpahla ezimbi lilimele.
• Cook, sikadali futhi eyosiwe ingxube yemifino kungesiwo angaphezu kwamaminithi angu-10-15. Uma singasinaki lesi seluleko, isidlo sakho ngeke zimnandi futhi enhle, njengoba kufanele kube.