Ikhofi Geyser bese ucindezela French: umlando wokudala, Isimiso esiyisisekelo operation, ngebuhle nebubi

ikhofi Geyser sidalwe kudala nezwe uyawuthanda ukuqashelwa kahle deserved labo abanothando ikhofi. Umshini wokuqala walolu hlobo yasungulwa ngumuntu French ngamagugu Jacques - Avgustinom Gande. Lokhu umsebenzi sizalwa nawo scrupulous nanomusa kakhulu indlela, ukunakekela imininingwane, zonke lezi zimfanelo asibonise enqubeni kokusunguliwe, umenzi ikhofi. Ngo amamodeli we lolu hlobo isiphuzo ukwenziwa ngu ndima okuphindiwe amanzi ashisayo ngokusebenzisa ungqimba zekhofi. Isici engavamile design kwaba kokusungulwa uhlobo olusha amanzi ekamelweni yokuphisa ngesikhathi ingcindezi sezingeni eliphezulu. Lokhu ephumelelisa umphumela sishaye amanzi ashisayo phezu ungqimba zekhofi.

Kuze kube namuhla ikhofi isiphethu samanzi ashisayo njalo ngcono ngokuhamba kwesikhathi futhi ifinyelele ezingeni samanje. Okwamanje, abakhiqizi ukuhlomisa idivayisi kudivayisi lokushisa isilawuli, kukuvumela ukulawula ukusebenza kwe-izakhi Ukushisa ukuze bazivikele okweqile. Futhi, kubalulekile ukuze kuvinjelwe ukusebenza kwe-apharathasi ngokungabi bikho ngamanzi abandayo ethangini. The main okuyingxenye, ngaphandle kwalokho kakho izindleko, akekho isiphethu samanzi ashisayo ikhofi umenzi, heater kagesi kuyinto esikhiphekayo. It okudingekayo Ukushisa oqondile yamanzi ngaphambi kokuba engena "isiphethu samanzi ashisayo".

ikhofi Geyser kudinga ulwazi ezinye ubuqili, ukugujwa okuzokwenza kuvimbele ukulimala kudivayisi. Ukuze ujabulele ikhofi ukwenziwa kahle leli thuluzi, udinga gaya ezinhle ikhofi bese ugcwalisa kubo Mesh isilinda ukuze ezingeni elithile. Inombolo ikhofi ezumeka e amagremu kungenziwa waqaphela ngamabandla ekhonjiswe uMbhalo ukwamukelwa. Iphuzu elibaluleke kakhulu - amanzi kufanele angabi uMbhalo anezikhala, okuyinto egcwele ikhofi.

Futhi, kanye spring hot emakethe namuhla lifaka phakathi izinhlobo eziningi ezahlukahlukene abenzi ikhofi. Lemibiko amadivayisi zihlukaniswe filtration, imishini espresso kanye isinyathelo elihlangene, okuyinto ekhona njengendlela uhlobo filtration abenzi ikhofi kanye espresso hlobo. Phezulu kukhona idivayisi esesikhundleni igama cindezela French.

Lolu hlobo ikhofi umenzi kuyinto apharathasi ka isenzo piston, olwasungulwa ngokuqinile French e-1920. Kuyinto omunye ngaphandle imbiza ikhofi, ngesisekelo okuyinto kukhona isilinda ingilazi, futhi ukushisa-refractory ngempela kanye piston, ingxenye kabani ephansi ixhunyiwe nge metal isihlungi anezikhala hlobo. Lesi sihlungi isithombe obukhulu eduze ezindongeni ebhodweni ikhofi, esikhundleni salokho, engxenyeni engenhla lemifanekiso ubabonisa ngokusebenzisa isembozo. Ilungiselela ikhofi leli thuluzi ulula, udinga i-Ground powder ikhofi machine, engeza amanzi lokushisa kwesokudla futhi sokunika cishe imizuzu emihlanu. Ngaphezu kwalokho ngokushelela sehliselwe phansi piston, ngaleyo ndlela uqoqa ngezizathu ikhofi kuya phansi, futhi lesi siphuzo uhlala phezulu. Le modeli ilungele abathandi uphumule ngokwemvelo, njengoba amanzi ashisayo ngoba yokuphisa ingahlukaniswa okuphekiwe phezu komlilo noma umoya. Kucatshangwa ngakho konke lokhu-compact usayizi ikhofi enjalo nesisindo phakathi 300 amagremu.

Moka Express ikhofi umenzi kuyinto ezihlukahlukene Spring hot, okuyinto wawuyindawo okwazalelwa kuyo Italy. Futhi, kukhona izinhlobo ezifanayo amadivayisi adinga wawungekho ugesi umsebenzi wabo. Bamane ukubeka ethayeleni noma omunye umthombo ukushisa, futhi ungakwazi ukulinda amanzi abilayo. Kukho konke, isimiso isinyathelo kufana version kagesi.

Ngokusho umfuma nomkhiqizi yemishini ikhofi yohlobo echazwe has eyamukelekayo ezishisayo ekuvikeleni impahla. It uyakwazi kulondolozwe izinga lokushisa ngcono ukusetshenziswa yekhofi ngehora elilodwa. Futhi omunye plus ocacile - ngentengo ephansi ngokungafani elektrokofevarok. Izinzuzo engeziwe Ungase futhi kuqashelwe ezingadingekile izihlungi eyengeziwe kanye nezinye izingxenye ezidinga uma utshala imali.

Kuze kube manje, siyakukuyekela yezinhlobo ezahlukene imishini ikhofi cishe yonke abakhiqizi endlu Imishini. Kodwa ethandwa kakhulu ikhofi abakhiqizi isiphethu samanzi ashisayo abenzi u-Adalberto isikhathi eside, ahlale itilyanskie ngokuqinile - GAT, Pedrini futhi Bialetti.