Imifino ngesiShayina. Ungadliwa izifundo yesibili

Ingabe ufuna ukupheka imifino ngesiShayina? Ungadliwa ekulesi sihloko kuzokusiza ukwakha yobuciko kweqiniso Culinary. Khetha noma iyiphi kukho bese uqhubekele kokulungiselela kwasemini okumnandi noma dinner. Ngikufisela inhlahla!

Ilayisi lenyama Chinese nge imifino (iresiphi kanye yenkomo)

izithako ezidingekayo:

• Garlic - ambalwa clove;
• 1 tbsp. l. isitashi, usoso wesoya noju elicwengisiswe uwoyela;
• amakhambi (parsley, a onion kancane oluhlaza, dill);
• Long okusanhlamvu irayisi - 1/2 inkomishi;
• 300-igramu ucezu yenkomo tenderloin;
• inhlanzi sauce - ukunambitha;
• Ginger - ½ impande;
• pepper hot;
• 200 of inhlanganisela yemifino (eqandisiwe).

Ukufundiswa ingxenye

1. Thatha iqatha lenyama wayinquma zibe emapheshana, ukudweba ummese yonkana okusanhlamvu. Lokhu kubaluleke kakhulu. Ngoba ke inyama kuyoba juicier.
2. Endishini yenkomo tincetu engeza isitashi. Izandla uhlanganise lezi izithako. Beka 1 spoon yezinyosi namangqanga. Ngenxa yalokhu, le yenkomo ne eyosiwe ubukeka uqweqwe mnandi. Inyama futhi wengeze ezimbili izinhlobo sauce - izinhlanzi kanye soy.
3. garlic ehlutshiwe, isigamu impande ginger hot pepper gaya.
4. Shisisa pan, ethela amafutha kancane kuwo. Okokuqala gazinga ginger nesweli. Ngemva kwemizuzu embalwa bethandazile ukubeka pepper ashisayo.
5. Sekuyisikhathi thumela yenkomo ukuthosa epanini. Eyokuqala 3-4 imizuzu, Fry inyama phezu ukushisa eliphezulu. Phakathi nalesi sikhathi, kuyoba ukuthatha uqweqwe, okuyinto akuvumeli ayo ukuthi kuvuze. Abeke umlilo e-avareji. Fry emva kwamaminithi ambalwa. Thina nokususa izingcezu inyama endishini. Size ukususa inyama eceleni.
6. Oku defrosted ingxube yemifino is batheleka pan lapho kwaba yenkomo. Fry, ukubeka emlilweni ophansi. Uma imifino ibe luhlaza segolide, enezele futhi parsley oqoshiwe.
7. Yiziphi izinyathelo esikhathini esizayo? Ngo epanini ukuthosa nge sauteed imifino ukubeka irayisi abilisiwe. ungqimba Landelayo - yenkomo izicucu. Hlanganisa izithako. Fry emva kwamaminithi ambalwa. Cisha umlilo.
8. Thina irayisi, inyama kanye nemifino ngesiShayina. Recipe nesithombe ubonisa kufanele kuhle ukubheka kanjani kanje isidlo. It is basakaza ubeke amapuleti uhlobise nge amahlumela ngesikele sokuthena of parsley noma cilantro. Sifisa nomunye thokozela ukudla kwakho!

noodle Chinese nge imifino: iresiphi kanye inkukhu

isethi Ukudla:

• isanqante nalasemkhatsini;
• Garlic - 4 clove;
• usoso wesoya - 3 wezipuni ngokwanele. l.
• 200 of irayisi noodle;
• upelepele ngesimo isando (kungadingeki);
• inkukhu webele;
• pepper ezimbili insimbi;
• izinongo ozithandayo.

imiyalelo enemininingwane

inombolo Isinyathelo 1. Ake kucutshungulwa inkukhu inyama. Ehlukanisa ke kusukela amathambo. Sika zibe yizicucu naphakathi. Thina shift endishini. Engeza sauce nesweli ochotshoziwe ngobungako kwesokudla. Isitsha nge okuqukethwe usethe eshalofini maphakathi imbala. Ngemuva kwemizuzu engu-20 i-GAT.

inombolo Isinyathelo 2. Ake noodle. Uma amanzi kuso uqale ibila, siphonsa ke. Isizini ngosawoti. Kuphele imizuzu 5-7. Thina nokususa noodle colander. Ngamanzi abandayo. Ukunika uketshezi olunqwabelene sokukhipha.

inombolo Isinyathelo 3. Preheat pan ukuthosa. Thumela ku inkukhu yakhe. Fry usebenzisa ibhotela.

Isinyathelo № 4. Geza ngamanzi kusukela empompini futhi isanqante ecacile kanye pepper. Kokwenekela kubo.

inombolo Isinyathelo 5. Lapho inkukhu, okuyinto kuso, ziba mhlophe, engeza imifino kuwo. Abathandi ukudla okubabayo Ungafaka futhi pod of upelepele.

inombolo Isinyathelo 6. Vala pan ne ngesivalo. Ibila isidlo imizuzu engu-15.

inombolo Isinyathelo 7. It uhlala ukubeka irayisi noodle futhi uthele izithako soy sauce. Ibila elinye imizuzu 10, ukubeka umlilo esiphansi.

Isinyathelo № 8. Spread phezu kwezitsha okulungiselelwe isidlo (inkukhu, noodle nemifino ngesiShayina). Zikhona izindlela ezahlukene. Esikhundleni inkukhu ungasebenzisa yenkomo, inhlanzi, futhi sincika yengulube izingxenye. Nguwena ongazikhethela.

Indlela yendabuko imifino ngesiShayina

izithako:

• uwoyela Sesame - ngokwanele; 1 tsp..
• isanqante nalasemkhatsini;
• 200 of amakhowe fresh futhi inaliti (asparagus) ubhontshisi;
• ginger impande;
• uwoyela elicwengiweyo - 2 tbsp. l.
• Pepper Sweet - 1 pc.
• usoso wesoya - ukunambitha.

inqubo ukulungiselela

1. Ngabe siqale? Pepper ngaphansi kwamanzi agelezayo. Sika. Susa ngodonga elingaphakathi imbewu. Indaphundaphu kuyinto pepper gaya ibe izicezu.
2. Abaningi qhathanisa izitsha ezifana isitshulu nemifino Russian Chinese. The zokupheka abazi kuhluke kakhulu. Ingabe emizi Chinese ozama ukuyisebenzisa isanqante kunabanye imifino. Siphila e-Russia. Ngakho-ke, sizoba ukushintshashintsha izitsha Chinese. Thatha isanqante, geza futhi uhlakaze zibe emapheshana.
3. Manje, kusetshenzwe amakhowe. Kufanele wageza, bahlanza zonke amatshe kanye ikhasi. Sincoma amakhowe uthathe tincetu.
4. Okufanele ukwenze nge ubhontshisi oluhlaza? Nqumani kuphelile, futhi uhlukanisa laba izicucu ezincane.
5. Preheat epanini ukuthosa nge ngezansi obukhulu. Beka garlic ochotshoziwe ne-ginger oqoshiwe. Fry, esebenzisa amafutha elicwengiwe. Le nqubo yathatha ngomzuzu esingaphansi 1.
6. EChina, kunezindlela eziningi zemifino zokupheka. Sinikeza inguqulo yakho siqu. Okokuqala, imifino okuphekwe usebenzisa ukushisa eliphezulu. Okwesibili, nge nobuningi imizuzwana 60. kubalulekile nithintithe pan, bephonsa elikuqukethe. Okokuqala ethosiwe izaqathi. Khona-ke kukhona amakhowe, tincetu pepper amnandi futhi ubhontshisi. Lapho zonke izithako kuzoba pan ukuthosa, Fry kwabo imizuzu 2. Thela uwoyela Sesame kanye soy sauce. Hlanganisa isidlo. Khonza etafuleni isidlo esikhulu futhi emuhle.

Ekuphetheni

Manje ungakwazi nakalula imifino ngesiShayina. Ungadliwa, siye echazwe, zifanelekile ngokwezinhloso Sebawoti nge eyehlukile Culinary. Okudingayo - ukulandela imiyalelo.