Imikhiqizo ukunciphisa igazi viscosity

Cishe wonke umuntu ezweni lethu okungenani kanye nokuhlolwa kwegazi ezimpilweni zabo. Nokho, akubona bonke uyazi ukuthi kukhona umqondo ezifana viscosity igazi. Kuyini, kungani kuncike? Zonke lezi mibuzo zizozama ukuphendula kamuva kulesi sihloko.

Igazi viscosity kusho ukuthi emaningi kakhulu. Ngqo phansi viscosity nomthelela lenqwaba izici. Lena isifo sesibindi, ukungasebenzi kwekhono, ukulimala imithambo yegazi, ezicashile izinguquko zesimo erythrocyte kanye nolwelwesi platelet nokuningi. Futhi ithinta igazi viscosity isilinganiso wesabelo ketshezi kanye mass lwengqamuzana yegazi. Ngakwelinye ihlangothi, viscosity eliphezulu igazi kungabangela amahlule izitsha kanye inhliziyo.

Uma isiguli lolu hlobo inqubo, uchwepheshe kuyodingeka ukuba amise Yiqiniso ekhethekile ukwelashwa, okuzokwenza neqhaza liquefaction. Lokhu, ngaphezu kwakho konke, ekhethekile ukuphuza umbuso nokudla efanelekayo. Ngokwesibonelo, umuntu uye wazibonela lenyuka igazi viscosity, kufanele uphuze okungenani eyodwa nengxenye - ezimbili amalitha uketshezi ngesikhathi usuku lonke. Kunconywa ukuba baphuze infusions amakhambi, zezinkambi, ayo kuphela zemvelo (izithelo nemifino), amanzi ahlanzekile. Ikakhulukazi eziwusizo isimo samanje ijusi ngamagilebhisi uma kushiwo ukuthi ngempela kufanele zibe bomvu. isiphuzo okunjalo kuyazuzisa kakhulu lonke isimiso sokujikeleza kwegazi zomzimba. Kuyinto uhlobo namafutha ngoba inhliziyo yomuntu.

Ezokudla umuntu zokwenyuka komfutho viscosity kufanele kube ngaphezu kwakho konke, onokulinganisela amafutha, amaphrotheni, amavithamini, ama-carbohydrate, ukulandelela izakhi kanye nokunye. Ukuze umzimba, ukubuyiselwa kanye nokuvuselela nolwelwesi amangqamuzana amaningi egazi nezindonga semithambo, kubalulekile ukuhlinzeka iqoqo ebalulekile amino acid. Abanye odokotela bathi izimo imenyu nesineke kufanele aqiniseke ubuyise semali inyama, ngoba liwumthombo ezibaluleke kakhulu wamaprotheni. Nokho, lokho akulona iqiniso. Into wukuthi lo mkhiqizo konke okunye kakhulu ayegcwele amanoni, kumelwe babe abaphile ukulinganisela, ngokulandelana. Kwesinye simo, a viscosity igazi ngeke yehle, kunalokho, kungenzeka ukuba bagcine inqubo reverse. Ngenxa yalesi sizathu, abantu kufanele esikhundleni umthombo amaprotheni izinhlanzi zasolwandle, amaqanda kanye nemikhiqizo yobisi, kanye esincane turkey noma inkukhu.

Igazi ekunqandeni zingancishiswa kakhulu, uma idliwe nsuku zonke amathathu amagremu of nati (umthamo omdala). Sinenkosi e oyiyo semali calcium, potassium, magnesium kanye namanye amaminerali. Cashews, walnuts nama-alimondi ezibhekwa liwumthombo ongcono kunayo yonke le arginine acid acid. Kule yena, yakha i-nitrous nitrogen kunalokho ngokushesha, okuyinto enomthelela wehlise lizinga igazi ekunqandeni.

Uhlu imikhiqizo angisiza iziyaluyalu zalolu hlobo, kuzomele wenze imbewu kakolweni. Kufanele kuqashelwe ukuthi kufanele imila. Ukudla okwanele isipuni esisodwa selayisi lo mkhiqizo ngosuku.

Lymph, igazi, nalokho okubizwa ngokuthi izicubu uketshezi emzimbeni ukwakha imvelo ekhethekile. Yena bathes wonke amangqamuzana nezicubu zomzimba wethu. Lokhu imvelo yangaphakathi kumele kube kuqondile njalo ephathelene nomzimba namakhemikhali awo izakhiwo ngezithako zawo. Lokhu, sekudala ngoba amasosha omzimba izimo cishe ezifanayo zikhona. Yingakho igazi kuyinto izicubu ezithile zomzimba womuntu. It wenza imisebenzi eminengi. Kulokhu sikhuluma ezokuthutha, ukudla, zokuphefumula, thermoregulatory, ovikelayo excretory nemisebenzi humoral. igazi viscosity ngokuvamile ezahlukene besilisa nabesifazane. Ngokuvamile, ochwepheshe kuphela ungakwazi ukubala ke. Ukufunda ngezinto ezinjalo abazenzi endaweni yokugeza ekhethekile. Nokho, uma viscosity uketshezi, njengamanzi, lithathwe njengendlela iyunithi, kungashiwo ukuthi viscosity igazi kuyoba ecishe ilingane omunye kwabayishumi wonke eziyisikhombisa - amabili wonke ezimbili eshumini. Kepha viscosity igazi lilonke, lesi silinganiso useduze ezinhlanu. Ngaphandle kwakho konke lokhu, khona abomvu egazi ashaye namaprotheni kuwo futhi abangele viscosity yayo. Uma isibalo egazi abomvu ukwanda ngegazi, sikhula, futhi viscosity yaso nayo iyakhula.