Imvubelo - ke ... The Good, umonakalo kanye ukubunjwa imvubelo. Recipe ikhaya imvubelo

Imvubelo Izingxube kabanzi bhaka, uthuthuva umkhakha. Kuyinto umkhiqizo oluyigugu, ecebile amaprotheni, amaminerali, amavithamini. Imvubelo - liphinde linothile yensimbi nezinto ezincane eziphilayo ezuzisayo. Umkhiqizo aqede ubuhlungu ngesikhathi neuritis, kwandisa umzimba ozivikela.

Umlando imvubelo

Imvubelo lokuqala lwaqala ozofakwa eGibhithe. Kwakulapho e 6000 BC. e. komkhiqizo waqala ubhiya. Ngu 1200 BC. e. abantu baseGibhithe ngafunda ukubhaka imvubelo isinkwa. Esikhathini ingxube imvubelo has a kwimithombo ehlukahlukene. Brewer sika imvubelo - umkhiqizo ethathwe Uhobhane. Lezi zilwane olunamandla serum - leyavela etholwe ukucutshungulwa ubisi, ushizi. Ngo Switzerland naseJalimane balungiselela herbal ketshezi nemvubelo. Umkhiqizo bakhiqiza ngesisekelo amawolintshi, ubhamubhamu, uju isiphuzo.

imvubelo lombhaki

Lolu hlobo umkhiqizo uvele ngaphambi kokuqala kwempi. Lokhu okuthiwa grey nemvubelo. Ososayensi Russian ngokuphindiwe wafunda uhlobo imvubelo kanye ngakhubeka phezu iqiniso elithakazelisayo kakhulu. Ngo imithombo German ngolwazi ukuthi ayesekhulile ku ngamathambo abantu. Nokho, ochwepheshe awavunyelwe ukukopisha le mibhalo, ngakho zazizimisele ukufuna oluthathwa. ERussia, sekuyisikhathi eside wabhaka nhlama ebilisiwe isinkwa. Ngemva kwalokho Imvubelo yayisetshenziswa ukwenziwa imiqulu, liye lwaludlula ngu imvubelo. umkhiqizo okusha konga isikhathi yababhaki. Manje akudingeki khombisa amakhono athile ukubhaka isinkwa esimnandi, Fluffy futhi zibe nephunga elimnandi. Nge imvubelo isinkwa ngakwazi ukupheka cishe wonke umuntu. Base ukubeka esheshisa breadmaking. Manje imvubelo lombhaki - is eyayenziwe etholakala ukhunta, okuyinto uyakwazi withstanding okushisa aphakeme. akazange abafa phakathi ukubhaka.

Ubuchwepheshe ukulungiselela

Ekuqaleni, "imvubelo Gray sika" Simila laboratory ekhethekile. Kancane kancane wanezela kubo ukudla udoti imikhiqizo ziyasuswa. Mass imvubelo kancane kancane ukuthola. Kwaphela izinsuku ezingu-14, ungakwazi ukhule amathani angaba ngu-100 ubisi nemvubelo. Uma mass imvubelo likhula, iphathwa. I processing yakhiwa zokuhlunga, ngokucindezela, omiswe noma okokuqandisa. Ngalezi izinqubo, uketshezi, ezomile asebenzayo, onomfutho noma imbiliso semi eqandisiwe.

Noma imvubelo nhlama ebilisiwe lombhaki?

Nhlama ebilisiwe ucezu inhlama ukuthi zaqala ukungithinta kwezinye izindawo bebodwa ngenxa yokushayiswa imvubelo. Ngo imvubelo inhlama izinhlayiya faka kusuka imvelo (amanzi, ufulawa, uthuli, njll). Kodwa zikhona ngezikhathi ezithile acidosis acid amagciwane, imvubelo cells, awo adedelwa imvelo, uqale ngenkuthalo ziyanda. Lapho isivivinyo iba isabelo sabo, ingasetshenziswa njengendlela imvubelo. Lokho kuvumela lwalungabola mass ngobuningi inhlama. Ngakho, isinkwa wabhaka imvubelo imvubelo kucatshangelwe. Industrial imvubelo inhlama is etholakala emitfonjeni lebanti lehlukene yelwati: yemvelo kanye zokwenziwa. abakhiqizi abaningi bakhetha ukulandela ukhetho odlule. Uwayehlalise futhi ukukhetha ukusebenzisa noma okusheshayo imvubelo ukwethembana "ngephutha" imvubelo cells.

Baker sika imvubelo: inzuzo noma umonakalo?

Imvubelo - a amakhowe. Ngaphandle ukuvutshelwa okungenangozi ekuthinta izitho ezithile, izicubu, okubangela izifo fungal, komzimba. Lokhu kusebenza isikhunta letsite, lefaka ekhatsi isikhunta saprophytes (bola). Uma ubheka indlela yokwakheka imvubelo lombhaki, kungenzeka ukuba wesabe. Ziqukethe eziningi amakhemikhali izithasiselo "E"! Kungani kuphela amagama "isakhiwo lime", "formalin chemical"! Nokho, abathengi kufanele uqaphele ukuthi lokhu akulona izinto eziyinhloko nasizayo. Iningi lazo asetshenziswa ekukhiqizeni imvubelo. Eziningi zalezi okubaliwe izithako iphakethe kudingekile womshini imvubelo substrates. Okunye izingxenye adingekayo ukuze kudalwe izulu asidi elikhulu medium adingekayo ukuze ikhule, ukukhiqizwa kwamangqamuzana. Ezinye izithako iphakethe of imvubelo mass, esetshenziselwa ukwelapha emagcekeni lapho umkhiqizo wokugcina Simila. Ngakho izivakashi zizimbi kangaka njengoba kubonakala cha. Okuningi sibi ukwedlula izenzo abakhiqizi abonakele abafuna "lula" imvubelo yokukhiqiza ubuchwepheshe, ngaleyo ndlela sigweme lo GOST.

iwayini nemvubelo

Iwayini nembiliso edingekayo lwalungabola. Umuntu wokuqala abavule imvubelo iwayini, futhi ochazwe isikimu yokubola oludakayo, kwaba ULouis Pasteur (wemithi French). Phambi kwakhe, iwayini futhi lilungiselwe kahle, kodwa kwaba Louis wafakazela ukuthi ukuguqula ushukela ube utshwala kudinga umsebenzi nemvubelo. Njengoba sekunezikhali microscope, Pasteur ongayiqala njengoba ukuvutshelwa imvubelo lwegciwane. Botanical igama iwayini imvubelo ingxube - Saccharomyces ellipsoideus. It is lisetshenziswe womshini ubhiya, isinkwa. Imvubelo futhi zibandakanya inombolo okuthiwa izinhlanga, ngamunye ezisabela ehlukile izinto ekhona kumele izithelo zomvini, futhi kuthinta iqophelo iwayini. Kukhona imvubelo, libhekene luvelo utshwala. Isebenza kuphela kuze 5% utshwala. Lapho befa, umsebenzi wabo ukuqala ukwenza ezinye izinhlobo. Kukhona imvubelo iwayini ukuthi nozwelo ukushisa kukhona, okuholela esikhiqiza semali-hydrogen sulfide. Ngenxa yalokhu, le iwayini angase zithole nephunga edabukisayo. Kukhona futhi imvubelo enongiwe kanye ezifuywa ngokukhethekile iwayini uhlanga eqondene. Konke lokhu kunakwe winemakers embonini isiphuzo.

iwayini ukuvutshelwa

Ngezinye lokushisa +15 ° C imvubelo ngenkuthalo ziyanda. Lokhu kwenzeka uma kusekhona ucubungula ushukela. Lapho iwayini iba ezomile imvubelo die, sokuxazulula phezu phansi isitsha. Uma ungenzi noma yisiphi isenzo, iwayini lwalungabola ngokugcwele uqobo. Winemakers kufanele uqaphele ukuthi utshwala, umi eyisitha nemvubelo. Uma okuqukethwe yayo iwayini 15%, ingxube imvubelo uyafa. Lesi simo esiyingqayizivele sibangelwa zingaqhubekela nasemkhakheni yizicukuthwane iwayini elimnandi. Heat uhlale kunomthelela ekwandeni okusheshayo imvubelo futhi abavilaphayo ngaphansi kwamazinga okushisa aphansi. Into esemqoka kule iwayini - ukuze inqubo ukuvutshelwa ayizange yaphela. Uma kungenjalo, iwayini ziphangwe. winemakers Iningi Okwamanje awusebenzisi imvubelo zemvelo, namasiko ezifuywa ngokukhethekile.

imvubelo elikulesi

Ziningi abanesifiso sokwazi: "kanjani imvubelo ubhiya" Kodwa ngaphambi kokuba uphendule ke, kudingeka uthole ukuthi yini lo mkhiqizo futhi ukuthi lihluke kanjani iwayini uzakwabo. Imvubelo ingxube zasetshenziswa kakhulu ekukhiqizeni yokuphisa nokusanhlamvu. Manje udumo olukhulu imvubelo elikulesi. Pharmacy, bona kungabonwa ngesimo amaphilisi noma powder. Zisetshenziswa ngezinhloso zokwelapha. Lungiselela ngu imvubelo ukuvutshelwa ubhiya wort elikulesi, okuyinto okulungiselelwe kusuka izinga okusezingeni Uhobhane, ibhali lwemithombo. Ewuketshezi, umkhiqizo ubizwa cishe lwenteke ngenxa isitoreji encane elithi: imvubelo ketshezi ukuba lusebenze ngesikhathi 8 amahora kuqala. Ngakho-ke, cishe ziyothambekela kakhudlwana ukuze kubonwe isimo ezomile - ngesimo Izithako zokudla. Inqubo ukupheka ekhaya kuchaziwe ngezansi.

Ukusetshenziswa imvubelo elikulesi

Ngo ngezinhloso zokwelapha kanye yezimonyo asetshenziswa imvubelo elikulesi. Izibuyekezo zabantu ukusebenzisa umkhiqizo njengoba isilinganiso izifo, ubuhle bodwa kuyo. imvubelo Brewer sika zingaba wusizo kakhulu. Umkhiqizo oyenza izinqubo umzimba emzimbeni, kuvuselela kusilela kwamafutha, amaprotheni namavithamini. imvubelo Brewer sika kwandisa izivikelo zomzimba womuntu. Futhi beqinisa sezinwele, izinzipho, ehlanzekile isikhumba. Odokotela batusa imvubelo elikulesi yezifo eziningi nezimo sokugembula, njenge:

• iziyaluyalu umzimba;
• ngenxa yokuswela amavithamini B;
• yezifo ngokweqile, izitho zokugaya;
• anaemia;
• eczema, iqhubeka ukuqubuka;
• nomfutho wegazi ophezulu;
• isifo sokuqina kwemithambo yegazi;
• hlupheka umkhuhlane, emphinjeni.

Kwemvelo kuyasiza kulesetayelekile izinqubo ezahlukene emzimbeni futhi kwenza i-nokungabi namandla. imvubelo Brewer sika babe Izimo ezintathu: hypersensitivity nalokho, sifo, ukwehluleka kwezinso.

Ukupheka imvubelo elikulesi

Thola phansi nje ukuba sikwazi ukuwuphendula lo mbuzo: "? Kanjani ukuzenzela okwakho ubhiya imvubelo"

Recipe 1. Kuyadingeka ukuba uhlanganise 1 inkomishi yamanzi nofulawa futhi ushiye ingxube amahora 7. Ngaphezu kwalokho, kumele kwengezwe isipuni esigcwele enkulu ushukela aphuze ingilazi kabhiya yemvelo, okuyinto has a ukuphila eshalofini of akukho amasonto angaphezu 2. Ingxube kwaphumela kumele ume endaweni efudumele kwamahora ambalwa. imvubelo Brewer sika usulungile. Abakwazi ufakwe avaliwe ingilazi esitsheni kanye nokugcina esiqandisini futhi ukusetshenziswa njengoba kudingeka.

Recipe 2. Kuyadingeka ukuthatha 200 amagremu omisiwe wasibeka embizeni ingilazi nge umlomo. Omisiwe uthele ubisi namanzi afudumele. Eceleni yengezwe kwengcosana kashukela. Ibhodlela zihambisana ne gauze eligoqiwe 4 izingqimba. Ingxube ishiywa endaweni efudumele izinsuku 5.

Recipe 3. On a grater emihle kudingeka grate 2 amazambane eluhlaza, kukho usawoti (isipuni), ushukela, amanzi (1 spoon esikhulu). Izithako kumele kube okuxubile kahle bese efakwa amahora 5 ukuvutshelwa okwalandela.

Ungadliwa imvubelo ukuze ophaya

Lapho indlu is hhayi kuqeda imvubelo, zingase indawo nhlama ebilisiwe okuzenzela omuncu. ikhaya imvubelo iresiphi elula. Kuyadingeka ukuthatha 200 amagremu kafulawa, engeza amanzi kuso bese uxove inhlama ibe ibhola elincane. Isinkwa okuholela kuyadingeka ukuthi unikezele e ufulawa bese ushiye ngaleyondlela izinsuku ezimbalwa. Kulokhu kuyoba ezanele ukwenza inhlama kwaba omuncu, kanzima futhi womile. Imvubelo amakhekhe sekulungile. Homemade imvubelo omuncu ingasetshenziswa njengendlela agent uwohloka ukulungiswa imikhiqizo ebhikawozi. imvubelo omuncu nayo ukulungiselela ukusebenzisa imvubelo esitolo sika. Ngenxa yalesi kubalulekile uthele amanzi pan (2 amalitha), engeza 40 g kafulawa nemvubelo ingxube isamba yokuthi inhlama kwaba density ophansi. Epanini akufanele ke wehlise umoya. I ayabila okuholela ingasetshenziswa ngokwenza isinkwa.

"Okungajwayelekile" imvubelo zokupheka

Imvubelo inhlama ingalungiswa usebenzisa amazambane. Ukuze wenze lokhu, udinga ukuthatha 10 amazambane, isipuni kafulawa, 1 isipuni elikhulu uju kanye 25 amagremu likagologo. Amazambane kufanele ahlanze futhi abiliswe ngamanzi. Enye esishisayo kumelwe ahlikihlwe ngokusebenzisa ngesihlungo, engeza ufulawa, uju kanye vodka. Kufanele kubunjwe Foam. It kumelwe likhishelwe ibe ibhodlela, wasiqashisa yenza bese alethe endaweni ebandayo. Usuku kamuva imvubelo kuyoba isilungele ukusetshenziswa.

Indlela elula imvubelo ingxube owenziwe kusukela uphizi. Ukuze wenze lokhu, ezejwayelekile iphawundi uphizi thumba emanzini, ke ukudlulisa endaweni efudumele. Ngemva kwezinsuku ezimbili phezu umhluzi kufanele avele Foam obukhulu. Uyoze esikhundleni nemvubelo. Kuphela ukupheka bayobhaka a Foam enjalo kuyodingeka eziningi.

Imvubelo e Cosmetology

Imvubelo futhi ubhiya okuzenzela kungasiza ukulondoloza ubuhle iminyaka eminingi ezayo. Ngezinhloso yezimonyo ukusetshenziswa imvubelo elikulesi. Kulesi sisekelo kunconywa ukupheka ezihlukahlukene buso.

• buso ebusweni. Ukuze ekuwulungiseleleni edingekayo 10 g we imvubelo elikulesi futhi esincane yogurt. izithako ezimbili okufanele zixutshwe kahle ngaphambi ukungaguquguquki-non-liquid ukhilimu omuncu. The Mask nomphumela angagcinwa esikhumbeni cishe imizuzu engu-20. Lokhu imaski uphelele for isikhumba oily. Iphinde kusiza ukubhekana induna.
• Izinwele imaski, esiza balahle dandruff. Sidinga ukuthatha isipuni esisodwa esikhulu imvubelo elikulesi, chaza it in ingilazi kefir. Ingxube kwaphumela kumele kwesokunxele endlini efudumele amahora ambalwa. Kokuqendwa imvubelo imaski ukugqoka izinwele futhi ikhanda ukugoqa ifilimu. The Mask kugcinwa kule wombuso 30 amaminithi. Ngaphezu kwalokho, kufanele wageza off ngamanzi.
• imaski umzimba. Ukuze ekuwulungiseleleni kumele uthathe imvubelo elikulesi omisiwe (15 g), 4 nezinkezo elincane yezinyosi namangqanga. Imvubelo kufanele buhlanjululwe in ukhilimu, futhi lapho washintsha kancane, engeza uju kuzo. Ungqimba kwaphumela kumele ume imizuzu 20. Khona-ke kubalulekile ukuba sigqoke isikhumba imizuzu engu-15, bese hashaza ngamanzi afudumele. Imvubelo imaski uju uyasondla esikhumbeni, ukuyishiya zazivuma futhi kuqinisa ikhule ezimbotsheni kudaleke kwegazi. Imvubelo isikhumba ngokuyisimangaliso. ukusetshenziswa njalo buso okusekelwe kuyo ungagcina ukubukeka elithakazelisayo futhi uhlale uyingane.