Yini ukupheka ingulube izimbambo ezisukela enkulungwaneni yesibili?

Ingulube izimbambo njengoba umkhiqizo zenani ngoba izindleko zabo kunalokho ongaphakeme futhi kokuhlukana enkulu silungisa amaqhinga. Ngabo kungashiwo kwenziwe hhayi kuphela ukudla nsuku zonke ithebula uma kukhona isifiso pamper wena nabathandekayo, kodwa futhi okujabulisa beqiniso ukudla emikhosini kanye namaholide. Kungaba isobho obukhulu nge okusabhontshisi, nge ukunambitheka ocebile, eyosiwe epanini noma inyama eyosiwe, nokunye. D. We uzokutshela ukuthi yini ukupheka izimbambo yengulube, kokuchitha ngomzamo, kodwa kamuva wathola injabulo enkulu.

Ezinye izeluleko eziwusizo

Okokuqala, ukucacisa ukuthi kushiwoni isidumbu ingxenye igama elinikeziwe. Le ngxenye engenhla nge ezahlukene ugqinsi wamabele imisipha ungqimba, engxenyeni phakathi izimbambo futhi inani elincane amafutha. Omunye izinzuzo main of umkhiqizo ijubane ekuwulungiseleleni.

Okwesibili, ukuthenga izimbambo emakethe, kubalulekile ukusheshe sithole ukuthi kungani uwathatha. Kuleli kuncike yokuthi ngabe kubalulekile usike zaba izingxenye ezinkulu noma ezincane (10 cm ubude), uma ikhona, ibe izingxenye ngabanye. Ukuze ukosa kanye yokuwugazinga kungcono ukukhetha labo izimbambo, inyama lapho ngaphezulu. Isobho suit efanayo futhi ungqimba elincane.

Okwesithathu, lapho kuphakama umbuzo yini ukupheka izimbambo yengulube, futhi banake kukhethwa izinongo kanye marinades. Ngobunye inyama ithenda nososo omuncu-sweet ngamanothi elinuka (lingonberry, cranberry) kanye breading oyingozi. Siphakamisa ukuthi usebenzise ukuqala zokupheka efakazelwe nelula izimbambo.

Recipe №1: izimbambo elingasebenzi in sauce sweet and omuncu

Uzoba umangale ukuthi yini ukupheka ingulube izimbambo e izoso silula, kodwa ukunakekelwa kufanele kuthathwe ngaphambi marinade. Ngakho, uzodinga:

• ingulube izimbambo (esinamanzi) - 2 kg;
• Amanzi - 3.5 l;
• uju (noma umoba) - 250 g;
• sauce noma isoso "izoso" - 0.5 izinkomishi;
• lime (noma ulamula) - 3 (2) izingcezu.
• uviniga balsamic - 0.5 tsp ..

Isinyathelo sokuqala siwukuba ukususa imiphetho tape uluhlukanise zaba izingxenye eside 10-20 cm. Khona-ke, ebhodweni elikhulu engeza amanzi, engeza usawoti (3.5 v. L.) Futhi ukupheka inyama. Ngakho imenze abilayo akudingekile cwilisa lokushisa elingaba ngu-95 ° C imizuzu 20.

Ngalesi sikhathi, lungiselela sauce. Isitsha sobumba, uhlanganise isoso, uju, kalamula (noma kalamula), 1 ihora. L. usawoti, pepper kanye uviniga (omhlophe, noma ungathatha afika nopelepele libukhali). Ingxube kwakudalwa kuze iyunifomu.

izimbambo Ready, susa kusukela amanzi pussycat yomile ithawula. Khona-ke ukuxubha esivulekile gcoba sauce bese uthumela ngokushesha pan noma hlupha grate. Lungiselela ngokwesilinganiso imizuzu engu-20, ukuvula ngezikhathi futhi lubricating izinsalela sauce. Inkhulumo lelungiselelwe hlupha izimbambo ake ukuphumula imizuzu 10-15, futhi zingaba.

Recipe №2: izimbambo kule anyanisi marinade

Lapho unquma ukuthi yini ukupheka ingulube izimbambo lesibili ngasethunjini umndeni noma friendly yokuzijabulisa, futhi ngicela ungadluli usuke le ndlela. Ikakhulukazi ukuthi inyama enjalo wakhonza nge emangalisayo caramel sauce. izithako ezidingekayo:

• spareribs - 1 kg;
• Anyanisi big - 1 pc.
• ugarliki - 5 PC.
• Cognac - 2 wezipuni. l.
• rosemary - L; 0.5 h..
• Oluyimpuphu ingxube pepper - L; 0.5 h..
• paprika (acute noma amnandi - uma bebona kunesidingo yakho) - L; 0.5 h..
• isilimo esidliwayo esinamagatsha anamanzi (imifino) - 1 kweqembu.

Fight blender anyanisi nesweli ubebushelezi, engeza ugologo, lamakha, ugovuze futhi. Ekupheleni ukwenza isilimo esidliwayo esinamagatsha anamanzi oqoshiwe.

Bahlanza abandayo amanzi obsushennye izimbambo uthathe yizicucu ngabanye e. Kusukela zonke izinhlangothi kuthambisa generously marinade, sihlanganise endishini, ikhava bese cwilisa esiqandisini okungenani 3-4 amahora, futhi kungcono ishiyelwe kuya 12. Ungakhohlwa ukuthi izimbambo umpheki ingulube kusuka isidlo yesibili kungaba kuhhavini (nge hlupha noma ngaphandle), okuyinto lula kakhulu umsebenzi.

Esitsheni baking Beka inyama kulolo ketshezi phezu bayigubungele nge ucwecwe. Pheka izimbambo ngehora elilodwa ngesikhathi 180 degrees. Khona-ke ukususa ucwecwe, uthele ijusi inyama ukuthi wama phandle, futhi Brown the kuze omnandi noma nje ngaphansi hlupha on ukushisa high.

Ulungiselela caramel sauce

Uzodinga:

• usoso wesoya - 2 tbsp. l.
• umoba -;. l 1 h.
• Honey - L; 2 h..
• orange juice - 1 tbsp. l.

Ngo epanini uthele 0.5 izibuko juice yakhululwa ngesikhathi inyama ukupheka, engeza wonke izithako asele futhi imenze ubilise. Bilisa ingxube on ukushisa low kuze ukuvumelana oyifunayo. Khumbula ukuthi ku-ukupholisa ngeke ukushwaqa nakakhulu.

Khonza nenyama ashisayo, alifafaze phezu Usoso dish side (zonke evamile fries French noma irayisi abilisiwe), kanye nemifino fresh.

Yini wenze kusukela ngibhema ingulube izimbambo?

Uma ukhetho nje ukuba adle nabo kakhulu lula ngawe, sincoma ukuthi wenze isobho. Qiniseka ukunambitha kubalulekile kubo bonke. The umphelelisi engcono ngibhema ingulube izimbambo kuyoba okusanhlamvu (chickpeas, ubhontshisi, udali peas). I isobho is etholakala kubo ukunconywa kakhulu, okunomsoco nge ukunambitheka esingakhulumekiyo. Uma ubhontshisi abangamthandi zonke uphizi - kungcono cishe ephelele. Indlela Yokuthola nje isobho enjalo futhi njengembuyiselo sizonikela. Uzodinga:

• ngabhema ingulube izimbambo - 1.5 kg;
• ipea (dry) - 2 izinkomishi;
• izaqathe Usayizi medium - 3 PC.
• isilimo esidliwayo esinamagatsha anamanzi impande - 250 g;
• Amazambane - 300 g;
• anyanisi - 2 PC.
• utamatisi unama - 2 tbsp. l.
• bay leaf (ezincane) - 1 pc.
• emhlabathini pepper kanye emnyama, usawoti - ukunambitha.

Izigaba ukupheka isobho

Peas Kunconywa cwilisa ngobusuku obubodwa, futhi ngosuku olulandelayo, uthele ezimbili izinkomishi zamanzi abilayo bese upheka cishe ihora, ibangele ngezikhathi ezithile. Izimbambo uthele 2.5 amalitha amanzi abandayo futhi imenze ukushisa eliphezulu ukuze ngamathumba ke ususe Foam kwakhiwa.

Zonke imifino ahlanzekile. Isilimo esidliwayo esinamagatsha anamanzi, izaqathe kanye anyanisi eyomile pan podpech (mayelana 6 amaminithi) bese efakwa imbiza ukuze izimbambo. Ibila ihora on ukushisa low, futhi 5-10 imizuzu ngaphambi kokuphela ukuphonsa ithawula lavrushki leaf futhi peppercorns abamnyama.

Khona-ke udinga ukuhlunga umhluzi ekhanzini ehlukile, engeza uphizi steamed bese ukuphela imizuzu 8-10, bese aphonse imifino ezisele (Diced). Ibila isobho isigamu sehora, futhi emizuzwini embalwa (3-5) ngaphambi kokuphela ukupheka, wafaka le unamathisele utamatisi. Nge izimbambo ukususa inyama.

Lapho wonke ubude incazelo inqubo, cishe waphawula ukuthi wenze kusukela ngibhema ingulube izimbambo isobho silula, futhi umphumela wale ndaba uzoba idlule zonke izinto ozilindele kuyo.

Isigaba sokugcina kuncike okuthandayo. Isobho kungenziwa kwesokunxele njengoba. inketho bendabuko kakhulu futhi ujwayelene. Futhi kungenzeka ukuwuchitha futhi uthole isobho blender puree, kulesi simo, emva ukugaya emuva kulungele emlilweni ukubilisa, bese yehlisa tincetu inyama ngamunye ukukhonza. Khonza nge garlic ubhontshisi bezinkwa ezimhlophe.

Lena ingxenye encane nje kuphela ngalokho umpheki of ingulube izimbambo. Izithombe zokupheka kubonakale ikhange ngokwengeziwe futhi kube mnandi, okuhambelana iqiniso. Zama okuthandwa entsha futhi inhlanganisela ongavamile, isibonelo, lwesinaphi, apula, Quince, amajikijolo (lingonberry, cranberry) futhi okubabayo Provence amakhambi.