Indlela apheke salads ukukhanya

Njengoba appetizers for imihlobiso etafuleni ukukhanyisa amasaladi esetshenziswa ngasiphi isikhathi sonyaka. imikhosi Family, amaholide kanye nemihlangano nabangani zidinga ukwehluka, kalula nesivinini ekulungiseleleni appetizers kanye salads. Kubalulekile ukuthola injabulo ukudla futhi, ngesikhathi esifanayo, ukuvumela ngakujabulela ukhululeke, umdanso ngaphandle umuzwa ukusinda esiswini.

Inketho engcono yale Ungadla kukhona ukukhanya zemifino salads. Kahle eklanyelwe, nokukhanya ku ulwanga-to-design lula, bafana cishe wonke umuntu. Inkukhu isaladi nge uphayinaphu, beet kanye asithena, kusukela ekuseni entwasahlobo imifino kanye namakhambi, salads nge inyama noma inhlanzi elula, lula, fast and ngesikhathi esifanayo ewusizo.

Beetroot isaladi nge apula noma ukuhlakula sikulungele usuku ngalunye, uligcwalise ngamafutha. Futhi ungakwazi ukuhlobisa etafuleni lakho iholidi, usebenzisa i-refueling imayonnaise noma ukhilimu omuncu. Beet kudingeka ubilise, Grate, ufafaze kalamula, engeza apula yashizi asithena oqoshiwe, tincetu mozzarella noma ushizi feta.

Ukuze uthuthukise ukunambitheka isaladi engeza walnuts.

Quick salads elula uzilungiselele abafundi futhi Bachelors. Ngemizuzu eziyishumi sikhathi ungasetha phambi izivakashi ezingalindelekile linesizotha kodwa okumnandi. Ebusika, kwanele uhlanganise okusemathinini corn -1 imbiza nesweli oqoshiwe - 2 clove, engeza croutons nemifino oqoshiwe. Hlanganisa konke, ukubeka endishini kanye inkathi nge imayonnaise.

Salad iklabishi, izaqathe, isithombo, vukuza on a grater emihle, ne ukwengeza anyanisi ethosiwe kuze uhlobo segolide uzilungiselele ngokushesha futhi kalula. imifino oqoshiwe namafutha, okuyinto ngakwesokunxele ngemva anyanisi ukuthosa, exubile, ayoliswe utamatisi juice noma usoso, futhi wakhonza etafuleni.

Spring amasaladi athandwa belingana isidlo sokuqala nesesibili. Ingalungiswa ngaphandle amakhono okupheka, kusukela imikhiqizo elula, ngokushesha futhi ngezinzuzo zezempilo. Bank corn okusemathinini, ikhukhamba 2, amaqanda 3, chives kanye parsley, dill noma imibengo, exubile, imayonnaise futhi wakhonza etafuleni.

Lapho entwasahlobo akuyona amavithamini anele futhi ukhathele ebusika futhi nokunamanoni, njalo ngifuna into esihlwabusayo, kulula futhi emnene. Izithelo nemifino kakade izakhi ezimbalwa kakhulu futhi anelise iphango. isaladi Light kwasolwandle ngokwanele diversify imenyu ngeke kugculiseke gourmet.

Chic bheka kremanki nge Puff isaladi of imfanzi abilisiwe, amaqanda noshizi ogayiwe enezingxenye of imayonnaise phakathi izingqimba. Futhi amagilebhisi oluhlaza embondelene phezu, wesilisa kusimangaze izivakashi zakho. Salad nge imfanzi apula, izaqathe kanye pepper amnandi ipuleti flat ngaphansi amafutha yemifino kukhona eyigeza hhayi kuphela, kodwa futhi zilangazelele.

Khanyisa isaladi ehlobo of imifino fresh, radishes, ukhukhamba, notamatisi kungenziwa kuphekwe ibhulakufesi imizuzu embalwa nje. okunomsoco kakhulu futhi unempilo isanqante isaladi nge garlic noshizi abathandwa abadala kanye nezingane. isanqante carotene kugaywe kahle amafutha, futhi wanezela imayonnaise noshizi ikhuthaza le nqubo.

Izaqathi (1 pc.) Futhi ushizi (100g) deda fake vukuza, plate extruded ngokusebenzisa spadefoot 2 ugarliki futhi ligcwaliswe 100 g imayonnaise. Izingane ezincane uthando isanqante isaladi ne apula, ushukela kanye ukhilimu omuncu.

salads Khanyisa umsuka Ukudla. Lapho zihlanganiswa kahle etafuleni iholide nabanye ashisayo nabandayo, futhi kungaba dish ehlukile abesifazane abafuna ukwehlisa isisindo. umkhuba wansuku zonke ukudla amasaladi fresh kugxilisa zizwakale kahle kusukela ebuntwaneni. Uma Kunikezwe ne-yogurt noma amafutha yemifino, zisiza ukugcina okhalweni ukwenzela ukungena okuncane kakhulu iminyaka eminingi ezayo.