Salad "ePrague"

Mhlawumbe ngeke uthole indoda ezweni lethu, ababengeke bathande salads. Ngaphandle kwawo kuyinto engacabangeki iliphi iholide. Futhi manje, uma isikhathi ngemuva kusilela inani, futhi ayikwazi nomkhawulo Olivier ejwayelekile futhi inhlanzi ngaphansi ijazi noboya, uhlu izitsha ezibandayo Kugcizelela ne ukwehlukana kwayo. Ngokwesibonelo, isaladi "ePrague" - lapho ilungiselela ukudla, elula, izithako fresh elula, engabizi futhi kunambitheka emangalisayo! Futhi, lokhu isaladi kufanelekile kokubili iholide futhi zansuku zonke zomkhaya kwakusihlwa.

Salad "ePrague" Puff, ukuze udinga ukupheka on ipuleti, ngokucophelela owendlala ungqimba by ungqimba. Kodwa uma ngenxa yezizathu ezithile kukhona izinkinga nale, ungenza okuhlukile wafaka izithako isaladi isitsha izingqimba okusobala.

Ukuze silungiselele isaladi "ePrague", uzodinga eyodwa inkukhu, amaqanda amane, amabili noma amathathu usawoti noma ikhukhamba zifakwe emanzini anosawoti, omunye onion, omunye isanqante, oluhlaza uphizi yasebhange, amagremu ezingamakhulu amabili asithena, yikhulu namashumi amahlanu amagremu ushizi okuqinile, imayonnaise.

Salad "ePrague". Recep t

Inkukhu umucu thumba emanzini anosawoti, upheke kuze amaqanda kuphekwe. Three on a grater amaqhafuqhafu ezitsheni ahlukene ushizi, ukhukhamba, amaqanda. Anyanisi fake usike. Uma ungafuni it ukunambitha munyu, uthele phezu amanzi abilayo ke emanzini abandayo ngokushesha - ke ngeke Crackle, kodwa iphunga esibabayo okunoshukela yakho izodlula. Inkukhu ebilisiwe uthathe cubes ezincane. Asithena, uthele amanzi abilayo, uma steamed out - sibe yimichilo. izaqathe abilisiwe emathathu kuloluya grater amaphakathi, nge uphizi amanzi.

Manje bahlanganise isaladi, "ePrague". Indlela uthi ngoqwembe noma endishini isaladi babeka zonke izingqimba adingekayo: inkukhu, ukhukhamba, u-anyanisi, amaqanda, izaqathe, uphizi, asithena. Kancane gcoba imayonnaise, top ekuzigingqeni ushizi vukuza. Yiqiniso, umuntu onjalo inhlanganisela izithako kungase kubonakale zasendle futhi kunganambitheki, kodwa bangethembe - kuyakufanelekela it ukuzama! Njengoba umthetho, salads engcono wavela kaningi angesabi kulokho wawususeduze. Umphumela waba ezingalindelekile. Mhlawumbe lokhu kungenxa yokuthi, umuntu eqhuma ugqozi, wazalwa isaladi "ePrague".

By endleleni, it ongagcini nje kuleli fomu, futhi ngisho ezahlukeneyo eziningana. Ngokwesibonelo, izaqathe abilisiwe indawo ongahluziwe. Esikhundleni ukhukhamba ufake isaladi ahlanzekile ukusakaza kungekho izingqimba, luhlanganiswe; Refills izikhupha kanzima abilisiwe amaqanda wagcoba nge lwesinaphi French. Ngo inketho esinjalo asisho ukuthi akudingeki engeza uphizi. Lena isaladi ezingcono "ePrague".

Futhi manje amathiphu ambalwa awusizo. Ukuze inkukhu isaladi kwaba namanzi, ukupheka phezu ukushisa low, akufanele Bilisa umhluzi, a gurgle kancane. Can ukungezwa amanzi noma isanqante impande parsley, bay leaf.

Uma ngabe ucabanga ukuthi dryish isaladi, kungenziwa nivame imayonnaise ezinye izingqimba. Akubalulekile ukwenza kanjalo ngemva isaladi ngamunye "ngeke yini ukuntanta."

Onion isaladi kungenziwa marinate kafushane ngengxube yamanzi kanye uviniga - lokhu kuzokunika isaladi a okubabayo ukunambitheka.

Yiqiniso, njengoba ngokuvamile kwenzeka emhlabeni ukupheka, classical, okungukuthi iresiphi kwesokudla isidlo nzima ukuthola. Ngamunye chef ucishe self-ukuhlonipha bangase baphikise ukuthi ilungiselela isaladi "ePrague" iyona engcono kunazo! Kodwa ingabe kunendaba ukuthi iresiphi eziqinisekile? Thola raduyte yakho naseduze isidlo esimnandi!