Indlela Bhaka isifuba inkukhu e cream sauce?

Bhaka webele inkukhu kungaba ezahlukene. Namuhla sinqume cabangela indlela elula ngawo ungaba imizuzu 80 ukuze ujabulele namanzi, ithenda kanye isidlo esihlwabusayo kakhulu.

Indlela Bhaka inkukhu webele kanye imifino, amakhowe noshizi

izithako ezidingekayo:

• ayinaphunga amafutha sunflower - 85 ml;
• chilled inkukhu webele - 900 g;
• naphakathi onion Anyanisi - 3 PC.
• amakhowe fresh usayizi encane - 7 PC.
• ukhilimu okunamafutha - 140 ml;
• izaqathe Fresh encane - 3 PC.
• obukhulu ukhilimu omuncu - 210 g;
• ufulawa kakolweni - 2-3 dessert nezinkezo;
• ushizi okuqinile - 250 g;
• usawoti kanye pepper - engeza ukunambitha.

Icubungula inyama

Ngaphambi Bhaka inkukhu webele, kufanele aphathwe kahle. Ukuze wenze lokhu, fillet kumelwe sihlanzwe futhi bahlanza kusuka isikhumba, amathambo bese uqwanga. Ngaphezu kwalokho, kudingeka ukuthi uthathe izingxenye ezinkulu, bese smear kahle ngosawoti kanye pepper eceleni.

Icubungula imifino kanye amakhowe

Baking inkukhu amabele kuhhavini sihlinzekela ukusetshenziswa kuphela inyama izithako, kodwa izithako ezifana anyanisi, amakhowe futhi izaqathi. Badinga ukuba wageza futhi uthathe cubes ezincane.

Ulungiselela ukugcwaliswa

Ukuze ubhake kuhovini esiphundu inkukhu webele, kululekwa ukulungiselela avale elimnandi ukuze alale naye. Ukuze wenze lokhu, shisisa pan, uthele kuwo amafutha, wafaka imifino kanye amakhowe, bese exutshwe kahle, ukuba ukunambitheka ngosawoti, pepper kanye gazinga kuze uqweqwe sinombala.

ukupheka usoso

Futhi ethulwa isidlo kuhlanganisa elimnandi sauce alube. Ukwakha nidinga enjalo ukugcwalisa isiswebhu ukhilimu esindayo nge mixer bese kancane kancane engeza kubo ukhilimu, ufulawa kakolweni, usawoti kancane ne pepper. Ngaphezu kwalokho, kufanele kube endishini ehlukile grate ushizi.

kumiswa izifundo

Phela yezingxenye ngenhla uzilungiselele, kufanele athathe isimo baking ezijulile (mhlawumbe ingilazi), uwoyela gcoba ke ngobumnene walala ngaphambilini kusetshenzwe inkukhu webele. Ngokulandelayo, isithako inyama edingekayo ukuze amboze imifino kuphekeke, amakhowe bese uthele amafutha cream sauce. Ukuze dinner Kwatholakala nje kuphela esiphundu futhi eqotho, kodwa futhi kahle eklanyelwe, ibuye Kunconywa ukuba amboze ungqimba ushizi vukuza.

ukwelashwa ukushisa

Ngokulandela zonke amathiphu ngenhla mayelana nokulungisa izitsha ukukhanya kodwa esihlwabusayo kakhulu enjalo, uqiniseka ukuthola flavorful, ithenda kanye filet namanzi. Inkukhu webele ephekwe eziko kufanele kube cishe imizuzu engu-35-45 emlilweni ophansi. Phakathi nalesi sikhathi, inyama kanye okuphekiwe, kokuba ugxile flavour of ngokugcwalisa futhi cream sauce. Futhi uzinake ukuthi ushizi, wabeka phezu nezibopho elicibilikile ngokuphelele futhi embozwe i uqweqwe mnandi, okwenza isidlo sihle futhi okumnandi.

Indlela yokufaka isicelo eyodla

Baked inkukhu nge imifino kanye amakhowe wakhonza etafuleni isimo efudumele noma ngaphandle Hlobisa ke. Kunoma ikuphi, ukudla okuthile ebesingakaze enjalo liyadingeka ukwethula imifino fresh, utamatisi sauce nesinkwa esimhlophe.