Ukudla kanye iziphuzoZokupheka

Indlela ukupheka kimchi iklabishi? Easy ehlobo iresiphi Ungadla okubabayo

Abaningi kazwelonke izitsha Korean kakhulu othanda abantu bakithi. Phakathi kwazo isanqante aqabulayo, imibengo phezu grater ngesimo eside "sifanamsindvo", kulolo ketshezi e izinongo kanye amakhowe, kwephestri gherkins ezinoshukela. Phakathi athandwa kakhulu kusuka okunhlobonhlobo appetizers zihlanganisa iklabishi kimchi (iklabishi, Beijing nokunye. D.). Yiqiniso, akunakwenzeka ukuba wazi yonke imininingwane futhi izimfihlo yokwenza lokhu sokudla okwehla esiphundu futhi emangalisayo Asian, kodwa angasebenzi eziningi zizama ukukopisha eduze ngangokunokwenzeka ukunambitheka by ukusebenzisa olinganise ukudla kanye nezinongo. Lesi sihloko sichaza indlela ungakwazi ukupheka ekhaya isaladi okubabayo iklabishi kimchi. Zama ukuvuselela ukunambitheka izitsha abavamile, bebanika ukudla etafuleni nge isidlo esisha.

Yini izinongo balungiselela kimchi iklabishi? Izimiso eziyisisekelo Process

Kuyinto ngokusebenzisa izinongo ehlukahlukene isidlo uthola ukunambitheka oyifunayo. izithako Isibopho zihlale nesweli, ginger, obomvu obabayo pepper kanye anyanisi. Okunye izithasiselo (pepper, coriander, chives, izinhlamvu ze-sesame, njll) Ingabe esetshenziswa kuncike iresiphi kanye nezinto ozikhethayo. iklabishi Ikakhulu kimchi kunambitheka efana omuncu dish bethu bendabuko Russian. A ukunambitheka efanayo etholwe ngenxa inqubo efanayo yokubola kwamazinyo ukuvutshelwa, lapho isidlo iba kuwusizo kakhulu ekuqiniseni amasosha omzimba, isimiso sokugaya ukudla bungene ukuze isebenze kahle futhi kwesisindo.

Summer iresiphi kimchi iklabishi

    izithako:

    • 1 izimfoloko ngobukhulu medium iklabishi enesisindo mayelana 1 kg;
    • 2 izaqathe nalasemkhatsini;
    • 1 litre amanzi eluhlaza;
    • 1 ikhanda elincane nesweli;
    • 2 udaba olugcwele. l. usawoti;
    • 1 "uppers" ch. L. ushukela;
    • ½ h. L. lomhlabathi imbewu coriander omisiwe;
    • ½ h. L. yashizi ginger;
    • 1 kweqembu elikhulu anyanisi amasha aluhlaza;
    • 3 pod ezinkulu fresh of red pepper ashisayo;
    • 2 tbsp. l. paprika ezomile noma 2-3 naphakathi pepper obujwayelekile.

    ukulungiselela

    1. Sika Isiqu futhi asuse amahlamvu phezulu ambalwa kusuka iklabishi ikhanda ngokuphelele. Qoba iklabishi asele ku tikwele letincane.
    2. Carrot ikhasi grate on a grater ekhethekile. Esikhathini engekho "Korean" zisebenzisa ezivamile, elikhulu kunawo wonke ngobukhulu grater.
    3. Endishini ezijulile uhlanganise iklabishi izaqathe ogayiwe mass. Khona-ke uthele amanzi afudumele ngosawoti imifino (ukulungiselela kusengaphambili isixazululo) nekhava ijoka. Lokhu uhlobo iklabishi kufanele bame amahora okungenani 10-12.
    4. Ukusonta sikagalikhi nengulube, ababayo namnandi pepper. Engeza ukuxubana izithako asele.
    5. Nge iklabishi sashintsha abakhwabanisi u hlanganise isinongo okulungiselelwe. mass Small walala phakathi amaqabunga amakhulu, emakhiyubhi izingqimba ebhodweni noma imbiza tamping. Shiya on iklabishi ekamelweni lokushisa ngobusuku obubodwa. Omama abaningi abasemakhaya okwengeziwe isipikili up kancane brine abilisiwe, okwakubekelwa ihlanganiswe ne-mass zemifino.
    6. Ngezikhathi Kimchi iklabishi Shake I-ikhambi elingcono bakhulelisa. Ngemva ukuvutshelwa for 1-2 izinsuku isidlo usulungile. Gcina endaweni epholile.

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