Indlela cwilisa skewers kwesokudla?

Ufuna ukwazi ukuthi cwilisa kahle le skewers? Bayakhohlwa imayonnaise, uviniga ezihlukahlukene izithasiselo chemical esitolo. Namuhla, imikhiqizo yemvelo kuphela, futhi nje amathiphu khona! Lapha ziqoqwa zokupheka best kusukela emakhishini bamazwe amaningana. Uzofunda indlela bathele skewers e Georgian, ku Cossack futhi Afghan. Lena indlela ehluke ngophelele indishi. Kodwa iresiphi ngayinye ihlukile. Funda, ukupheka futhi ujabulele.

Indlela yokuqala akasilahlile umngane Georgian. Nguye owangitshela ukuthi cwilisa le skewers kangangokuba kwaba namanzi, flavorful futhi esihlwabusayo ngempela. It kuvela ukuthi kuyashesha futhi kulula. Barbecue izimbambo wakhetha inyama (ubhekeni). Labo ungathandi okunamafutha inyama, kangcono ukuze uhlale osheyke (e izingcezu obucayi kakhulu ngaphandle amafutha).

Izingcezu kufanele kube encane, ngaphandle kwalokho uzothola kebab esikhundleni crackers. Anyanisi uthathe izindandatho ngokuvamile yamukelwe. Kubalulekile ukuthi cishe kwakuyihora efanayo inyama, futhi (ngokulinganayo). Kusukela condiments kwakudingeka kalamula kuphela, basil, Tarragon, parsley kanye pepper omhlophe (kahle, nosawoti ukunambitha kakade). Konke lokhu yaphambanisa futhi zicindezelwa ngokokuqala kuze amalahle ngeke kube ukushisa edingekayo (isigamu sehora). Inyama skewers ahlukaniswe kanye okusanhlamvu (Kunoma yikuphi, hhayi kuwo wonke), ukukhulula kusukela zasemazweni. Fry kuze kuphekeke, ukufafaza ne kalamula.

Iresiphi elandelayo - Echoes of elidala cuisine Cossack, kodwa anezele ezintsha. Empeleni, igama elithi "izoso" laqanjwa yi Zaporozhye Cossacks indlela waboleka ukupheka kwi amkhafulele YaseCrimea AmaTatar. Inyama ke ofakwe hhayi iwayini anyanisi, futhi amasi. Imininingwane kanjani bathele skewers kule Cossack, ungazange basinda, kodwa izisekelo zisekhona. Ngakho-ke, sizama zokusondelana ekhishini Zaporizhzhya Sich.

Lungiselela izingcezu ezinkulu wewundlu (2 kg), emnyama nama-alimondi (ngesimo isando), amasi (pair of cup) nosawoti. Hlanganisa wonke izithako ngaphandle usawoti. Inyama kulolo ketshezi ngamahola amathathu kwedlule, (noma ngaphezulu). Lo sawoti kuyodingeka ngaphambi kokuba agqoke ku uhlomo (noma ukubeka phezu hlupha) ukuthumela inyama amalahle (hhayi ngaphambili, kungenjalo uzolahlekelwa succulence). Abalandeli bayokwazisa kebab newundlu ngenxa yokufaneleka.

Indlela yesithathu libhekisela cuisine Afghan. Bambalwa ukwazi indlela bathele skewers, kumelwe futhi bakwazi ukukhetha "efanele" inyama. IWundlu kufanele kube kuphela abasha, pink okhanyayo, ukukhanya, iphunga elimnandi kanye isidingo streaks. Ngamunye ucezu esesula nenye amafutha omnqumo kanye pepper, bese ufaka inyama oqoshiwe kanye anyanisi kakade ehlutshiwe ugarliki (kilogram of inyama ngalinye - ikhanda garlic, kungaba ngaphezulu), utamatisi ijusi kanye ukhari. Salt, njengoba kule iresiphi odlule, yengezwe nje phambi izoso uqobo, njengoba "idonsa" ijusi. Akubalulekile ukuphazamisa kakhulu yemvu kebab izitolo nososo. Namathela imifino, amakhambi iwayini elehla ezomile.

Ngaphambi bathele inyama ukuba kebab shish, banake ezinye amathiphu ngezansi.

1. Noma yimuphi inyama (iwundlu, inkukhu, ingulube, yenkomo) kufanele kuphela fresh, pair kangcono ngisho. izoso eqandisiwe asihambisani.

2. Ungayisebenzisi uviniga. Njengoba i lezisekelo esidi kangcono ukuthatha juice emhlophe, lemon, ugqumugqumu. iwayini ezomile Ifanele, noma yogurt.

3. inyama anyanisi friendly, utamatisi, izinongo kanye namakhambi. Njengoba ukuhlolwa, zama ukwengeza uju oluncane ku marinade, lwesinaphi (amateur).

4. Marinate inyama ngokuvamile amahora 6 kodwa hhayi ningi than suku!, Noma umnsalo uzoqala ukunikeza ukufutheka yabo.

5. nezixhobo kuthiwa threaded kuphela kanye imicu (kungenziwa alternated nge anyanisi notamatisi).

6. uhlomo ethosiwe ngomlilo, uzobe esasizobhujiswa - udinga ukushisa amalahle, hhayi ngalapho umlilo ungakhona.

7. Kuhle kebab sivuleka amalahle umvini. Njengoba ivelakancane, kulingane izingodo izihlahla zezithelo (akukho amagatsha). Pine uyonikeza inyama sithukuthele, futhi kusukela skewers birch ujike abamnyama.

8. Uma ufuna ukudlala flavour, zama ukuba baphonse amalahle a cardamom kancane, Tarragon, dill, Thyme.

9. Lapho ukuthosa inyama ifafazwa noma iwayini ezomile, noma kalamula.

10. Ukuzimisela izoso ngiqume tincetu. Lapho esobala inyama juice iyasuswa. Uma kuwukuthi pink, udinga imizuzu embalwa nje. Nokho, uma kungekho juice - kebab ukugcina umswakama.