Indlela pickled ginger ekhaya kahle futhi esihlwabusayo?

cuisine Japanese ugcwele original zokupheka kanye inhlanganisela emnandi. Ukulungiselela ginger zifakwe emanzini anosawoti ingenye namasiko alo. Lokhu appetizer kungaba umphelelisi ezweni noma ingxenye nezinye izitsha yasekuqaleni. Funda indlela amanzi okugqumisa ginger kuwufanele ngenxa nje yokuthi kuyinto tastier okuningi pushdown inketho. Ngaphezu kwalokho, iqukethe akukho amakhemikhali noma nezivimbelakuvunda, ukuze izinga umkhiqizo akakwazi esabe.

Indlela amanzi okugqumisa ginger ekhaya? Isinyathelo sokuqala: ekuzuzeni imikhiqizo kwesokudla

Okokuqala, kufanele siqonde ukuthi isidingo ukulungiswa okubabayo Ungadla Japanese. Okokuqala, nje fresh ginger impande. Bayidayise neminyango yemifino ezivamile, ngakho ukuze uzenze akunzima. Lindela ukuthenga ukuze bathole amagremu engamakhulu hhayi ngaphansi kuka ezimbili impande hlamba. Okwesibili, uma udinga irayisi uviniga. Yena kumelwe nakanjani babe bomvu, noma u-ginger ngeke ezahlukene bendabuko tinge Pinkish. Salt, amanzi kanye noshukela - izithako zihlale khona ekhishini, ngakho ungakwazi ngisho ukusho. Ngakho, yonke into isilungele, ungathola phansi ibhizinisi.

Kanjani ukuze amanzi okugqumisa ginger ekhaya? Isinyathelo sesibili: ukulungiselela tincetu amahle

Kumele siqale nge ukulungiselelwa ngokucophelela ginger. Kufanele kucace kusukela isikhumba yangaphandle ezinzima, ukufinyelela inyama egqamile futhi namanzi kwangaphakathi. Ukuze le nqubo, kufanele usebenzise amagilavu futhi uyigcine kude ubuso bakho - ginger juice kuyinto okubabayo kakhulu futhi usentekenteke isikhumba ukucasuka bangase basabele. abangamakhulu amabili amagremu impande usule. Ngakho uthola tincetu efanayo Lihle futhi emuhle, like esitolo, musa ukutadisha ibhodi ngommese amahora. Vele usebenzise peeler ezivamile. Manje kufanele usike ginger ufafaze ngosawoti, kahle uhlanganise futhi uqale ukupheka marinade.

Indlela amanzi okugqumisa ginger ekhaya? Isinyathelo ezintathu: ukulungiselela marinade

Uma uye walungisa kungathi izingalo ezingamakhulu amabili amagremu impande, kumelwe sithathe inkomishi kwesigamu uviniga, ezintathu wezipuni ushukela kanye usawoti kancane. Hlanganisa, wagqoka ipuleti umlilo omncane ugovuze ukuncibilikisa ngokuphelele usawoti kanye noshukela ngaphandle ngokuletha ingxube a ibila. Khona-ke uxubha ayilungiselele kusengaphambili we tincetu ginger usawoti isivuno sisiningi kakhulu khona, uthele kubo marinade ukulungele futhi ushiye kuphole. Lokhu kulandelwa futhi uthumele phezu komlilo - ukuze ubilise imizuzu engaba ngamashumi amathathu. Njengoba u-ginger babe ithenda xaxa. Khona-ke kubalulekile ukuba bayeke tincetu embizeni bese uthele le marinade, eduze uvalwe futhi ushiye amahora amahlanu. Ukuze wenze umthunzi licace, embizeni, ungakwazi ukwengeza nocezu beetroot kanye soy sauce kufanelekile akunika isidlo ukunambitheka okubabayo ngaphezulu. Elondolozwe lokhu isidlo mayelana izinyanga ezintathu.

Indlela yokusebenzisa esidlweni okuholela?

Ngakho, manje wazi kanjani amanzi okugqumisa ginger ekhaya. Kodwa kuyini lokho? Kuphela ezweni? Lutho neze. Lena appetizer kakhulu isiphi isidlo, anti-inflammatory futhi asuse umlomo kusho, kanye isakhi ezinhle inyama izitsha kulabo abasebenza ukunambitheka okubabayo ukudla.