Baking ekubalekeni

Kaningi kunezimo ngokuzuma uma avele kwi emnyango izivakashi, isibili at ukulahlekelwa ephelele. Nakuba umyeni wakhe usixoxela izivakashi ekhishini, uzama ukukhumbula iresiphi esihlwabusayo okusheshayo wokubhaka. Izivakashi baphuze itiye into esihlwabusayo kubaluleke kakhulu kuwe, njengoba ufuna kunoma isiphi isimo ukuhlala baphane futhi isisebenzi sasendlini ezinhle. Ngokuvamile wabhaka ekubalekeni kulula ukulungiselela futhi kuzothatha isikhathi esincane kakhulu.

Lesi sihloko luqukethe ezithile zokupheka elula ezokwenza ukophula kokubili Omuny abanolwazi futhi abangazi lutho.

Baking zokupheka "washesha"

baking Fast: Ikhekhe

Baking ku "esisheshayo 'ayidingi enkulu izindleko ezibonakalayo, besebenzisa izindlela kusukela kulesi sigaba, into esemqoka ukuba siphuphe. Ikhekhe "Fast" kungenziwa wakhonza njengendlela dessert itiye noma njengoba isidlo nge iziphuzo namandla.

Ukuze wenze pie ngokugcwalisa izimali kule esiqandisini, qiniseka ulithole imikhiqizo ziyalahlwa like isihawu, kodwa uzilungiselele ukuthi bakhona kubo ayisekho kungenzeka, ngoba nje asikwazi ukuba okwanele isiphi isidlo okukodwa okuphelele. Zingase zibekwe izingcezu ubhekeni noma inyama, imifino okusalile, ucezu ehlangeni ushizi, amaqanda, amakhowe, nengulube.

Into yokuqala okudingeka ukuba uxove inhlama: salokhu sidinga - 1 tbsp. amanzi (efudumele), tsp imvubelo elomile, isigamu tsp ushukela nosawoti.

Zonke mix, engeza ufulawa bese uxove inhlama, ke uzolunga ngokushesha phezani unamathele ezandleni.

Mboza isitsha ne inhlama nge napkin, bese siyishiya endaweni efudumele imizuzu 30. Kulokhu kwanele ukwenza okuqukethwe isitsha liye laphindeka kabili. Khona-ke ukwehlukana inhlama ibe izingxenye ezimbili, unikezele ngezinsizakalo engxenyeni yokuqala ka ukubaluleka ifomu, kwasakazeka, lokho 'luthole' esiqandisini futhi amboze ingxenye iphuma yesibili.

Thumela ikhekhe osuke usushisa kakade 220C kuhhavini imizuzu engu-30.

sponge roll

Obucayi Airy isipanji roll, akungabazeki, kakhulu ehla esiphundu "washesha." Kufanele ukupheka kanye kuphela, futhi iyoba phakade futhi dessert oluthandayo nomndeni wakho, futhi ikakhulukazi amalungu ayo omncane. Homemade bhisikidi roll kuphephile kakhulu futhi tastier kuka uwabeka 'abafowabo', yini izinsuku zabo semi yonyaka lokuphelelwa isikhathi, kweqembu nezivimbelakuvunda futhi aftertaste edabukisayo.

Ukulungiselela umqulu akuthathi isikhathi sakho esiningi futhi kuyokushiya umangele izivakashi ezingalindelekile.

Ukuze isivivinyo kumele:

• amaqanda 4
• izindebe ufulawa
• isigamu inkomishi yashukela

Ukuze ukugcwaliswa:

• Noma yimuphi ujamu kangcono nge omuncu

Ukulungiselela:

Ukuze uqale, vula eziko, njengoba kokulibala kuzoholela yokuthi ikhekhe ngeke emoyeni futhi emnene.

Ngakho, aphule amaqanda futhi ngokushesha uphehle e Foam, engeza isigamu inkomishi kashukela uphehle futhi, kufanele abe kakade uthole i Foam emoyeni, Foam okuholela engeza ufulawa ugovuze kahle. Inhlama okuholela kuthululwe ungene pre-embozwe iphepha baking pan. Bhaka-ke kufanele kube indaba efanayo, kuze inhlama is hhayi ixazululwe, izinga lokushisa kuhovini 180 C. Ukuzimisela isheke nge lokuvungula uma sesomile, futhi akazange anamathele, ikhekhe usulungile. Thina get athosiwe ikhekhe kuhovini, smear okusheshayo sezimoto yayo, ujike futhi ufafaza strudel okumnandi ne lukashukela. Uma isitokwe unesikhathi, ake cwilisa bhisikidi, ngakho liyoba ngcono ngisho nakakhulu ukunambitha. Ngaphambi sikhonza, ukusika ikhekhe sponge namathiphu nommese obukhali nhlangothi zombili - kuyoba ukubonakala kakhulu mnandi kakhudlwana.

Kuwufanele ukukhumbula ukuthi kwa iresiphi powder bhisikidi baking akufanele kube, kuyoba ukunikeza ukudlala Iqanda Foam, beat nge mixer.

Ladies, wena asikho isidingo sokuba seduze kuhhavini amahora angu-24 ngosuku, futhi ungenayo ukupheka, "ngaphambi kokulahlekelwa umfutho" ngokuba yavela kungalindelekile izivakashi, ukholwa, ukubhaka "ezisheshayo" - okungukuthi, eqinisweni, Wand magic zonke hostesses.