Ukudla kanye iziphuzoZokupheka

Indlela enze yogurt ekhaya

Ukudla kuvame ukubizwa yogurt. Wale mikhiqizo emashalofini ezitolo zethu galore, kodwa uma sithatha iphakethe nokufunda ukwakheka, singabona ukuthi kukhona inenzuzo umzimba wethu incane, emulsifiers, colorants, nezivimbelakuvunda and ukunambitheka esikhundleni, "eduze zemvelo." Ngakho-ke, abantu abaningi uyazibuza kanjani enze yogurt ngokwakho. Ikakhulukazi ukuthi ngezinye izikhathi sidinga iwumkhiqizo wemvelo kungekho izithelo noma berry Izithako (ezifana isaladi kusaladi).

Ungacabangi ukuthi akukho lutho yogurt. Le divayisi kuwusizo kakhudlwana, ngoba igcina futhi igcina izinga lokushisa oyifunayo isikhathi eside. brand abaningi timer ukuthi sivale Ukushisa, ukuze awudingi ukusetha i-alamu ukuyeka umsebenzi lwezithelo olubangela ukubila. Kodwa kule divayisi akuyona Irreplaceable. Indlela ukupheka yogurt ngaphandle kwakhe? Enough thermos ezinhle noma ngengubo efudumele.

Ukuze silungiselele umkhiqizo eliphezulu, kudingeka sibe okungenani umqondo walokho liqukethe yogurt, futhi lokho kwenza liwusizo kangaka empilweni yethu. Isakhiwo esiyisisekelo - kuyinto ubisi lonke. Kodwa imfihlo eyinhloko umkhiqizo alikho ke, futhi izinhlobo ezimbili nama-bacterium awusizo - bulgaricus Lactobacillus futhi thermophilic streptococci acidosis. Kuyinto alezi zilwanyana ababhubhise microflora pathogenic futhi putrefactive futhi ashukumise ukumuncwa amavithamini, amaminerali kanye ama-amino acid. Ngakho kudingeka uthole la magciwane. Basuke edayiswa Pharmacy kanye abizwa ngokuthi "imvubelo ukuze yogurt." Kungenzeka liquid in ifomu powder.

I-bacterium nhlama ebilisiwe "elele", kodwa ukuthola endaweni bangisekela - lonke ubisi lokushisa 40 C - aqale ukuphindaphindeka ngokushesha. Ngakho inqubo ukuvutshelwa kwenzeka. Ukuze umise it, kufanele nje ukubeka imbiza kule esiqandisini. Zibekele umgomo ukuthola indlela yokwenza iyogathi, udinga ukuthatha umthwalo kukhethwa ubisi. Umkhiqizo inzalo kuyinto isitoreji eside asifanele! Iqukethe usawoti kanye stabilizers elimazako amagciwane ukuziqalela. Ungathatha 10% -S 'ukhilimu, futhi ubisi Baked uyonika umkhiqizo osuphelile ukunambitheka obucayi caramel.

Ngakho, ubisi nemvubelo sathenga. Indlela enze yogurt ekhaya? Bilisa ilitha ubisi, kuphole ke kuya 45 C. kanjani ukuhlola lokushisa - eqinisweni kakhulu ashisayo ubisi amagciwane avele afe futhi buyabanda ngeke ukuzalela? Jamal ukungamnaki - ukufundisa amakhodi ngaphakathi akuyona amagciwane ezuzisayo. Push ebhodweni ne ubisi ukuze esihlathini uma isikhumba azizwa ashisayo, kodwa kungabi nzima, ngakho-ke yilokhu okudingayo. Thela ukuziqalela. Uma wenza kanjalo-ke i-powder, uthele ubisi ezinye ku ingilazi, ufafaze e ngemvubelo, uhlanganise kahle ukuncibilikisa izigaxa u hlanganise lonke ubisi.

Uma - umnikazi ujabule yogurt, uthele umkhiqizo ku embizeni, uvale lid bese usetha timer amahora 5-8. Indlela enze yogurt ngaphandle kule divayisi ewusizo? Nokho, une thermos emnothweni khona? Thela ubisi nemvubelo kuwo, uvale lid futhi ushiye ukuba acidify okufanayo. Ayikho thermos? Akunandaba: mpahla imbiza ingubo efudumele noma sizibeke ngu imicamelo ukugcina lokushisa oyifunayo eside.

Ungacabangi ukuthi eside simi i elibilile ubisi umkhiqizo, ke ngcono bayokhululwa. Kuvele overabundance-bacterium kithi kakhulu yini. Ngakho-ke, ngemva kwesikhathi esibekiwe kufanele anqamule inqubo kanye nomkhiqizo yokuvuthwa ukuthulula emabhange. Gwema nezipakupaku - bukhipha ku ubisi phenol formaldehyde inhlaka, aqukethe carcinogens. Ungakwazi ukwengeza okuholela yogurt amajikijolo, izithelo, ujamu.

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