Kuyini balish? Indlela Yokuthola kokunikeza nezindlela

Omunye izitsha best cuisine Oriental kubhekwa balish. Indlela sokulungiselela yayo akuyona njengoba kuyinkimbinkimbi kunalokho ongase ukucabange efika kuqala. It Tatar izitsha kungaba livuliwe noma livaliwe, ezinkulu noma ezincane, ezinoshukela, inyama noma imifino. It is ethosiwe wabhaka kuhhavini, uma ungakwazi ke kuphekwe tandoor. Eqinisweni, it is a ikhekhe futhi bakubize ngokuthi "balish" ngezinye izikhathi "belish" noma "khekhe tartare". Lungisa isidlo akunzima, Nokho, okokuqala kungaba zihamba hhayi ngakho ngobuqili njengalelo Omuny babhekana nazo, kodwa ekugcineni lapho amakhono kanye nenqubekela phambili kungenzeka. Kulokhu, ikhekhe kungaba umhlobiso wangempela etafuleni zemikhosi.

Tatar balish, iresiphi kuhhavini

Inhlama ukulungiswa ikhekhe kungaba ezivamile noma imbiliso. Kulo mBhalo, inqubo kuzothatha isikhathi eside, kodwa umphumela uyoba into efana Russian Tat (igama labo nje livela egameni "belish", ngokwezwi nezwi okusho ukuthi "inyama ophaya"). Qedela ukufana atholakala uma gazinga nabo semali uwoyela esikhundleni se-baking (futhi ngezinye izikhathi wenze).

Ngakho, kufanele kuqala ukulungiselela inhlama ibe balish. Ngaphandle imvubelo Recipe samuntu ezinzima elula. Ngoba uzodinga 500 g ukhilimu omuncu, 3 izinkomishi kafulawa ne-slide, usawoti kancane kanye noshukela. Ilungiselela yona akukho amaqanda (omunye kudingeka kuphela gcoba phezulu), futhi umphumela uba enothando futhi esihlwabusayo. Ukhilimu omuncu zimane exutshwe ufulawa, usawoti kancane le futhi ezinoshukela. Ungqimba kufanele uthole esithambile futhi nokunwebeka, awunamatheli izandla. It ihlukaniswe ngesigamu, kunye ikhishwa futhi sibekwa ifomu ohlabayo ezijulile, nivame (isib pan). I kwesibili kuzofaka, ke sisalokhu ubukhulu ifomu phakathi wenze imbobo encane alisibekele ukugxusha.

Manje ngalokho ngokuvamile egcwele balish. Recipe toppings original ezifana: a anyanisi esikhulu, semirings oqoshiwe, namazambane ambalwa oqoshiwe zibe cubes, inyama, nengulube efana namazambane. Kufanele kube mayelana 500 g, kanye ukusetshenziswa kangcono zinhlobo ezahlukene (sezinkomo inkukhu, iwundlu ingulube, njll). Zonke izingxenye kukhona okuxubile usawoti, kugcwaliswe balish (iresiphi ukusebenzisa izithako kuphela eluhlaza, ngaphandle ngaphambi ukwelashwa ukushisa). Kumi esiqongweni sezindawo isakhiwo embozwe "isivalo" inhlama, shayela ne iqanda yokuthumela Bhaka. Kuhhavini enzuzweni ubamba isikhathi eside - amahora angaba ngu-2.5 - ezingeni lokushisa ongaphakeme (160-180 degrees). Ngemva kwehora emgodini Kunconywa ukuba uthele ezinye izinkomishi umhluzi noma amanzi usawoti, imizuzu 20-30 kuze balish okuphekiwe kuvaliwe ithawula manzi.

Khonza isidlo esishisayo, epholile kancane ngemva kuhhavini. Uma wenza kanjalo-ke ngokuvumelana nemithetho, ke kumelwe unqunywe ikhava phezulu, wahlukanise izingxenye futhi udle nge ukugcwaliswa spoon nokudla izingcezu inhlama aphuza itiye eliluhlaza. Lapho AmaTatar bagidinga i-Eid ul-Fitr, omunye izitsha main kuyinto balish kuyinto etafuleni. Indlela kungahluka kancane, wenze inhlama ngezinye izikhathi ngendlela ehlukile, ungasebenzisa ukugcwaliswa ezahlukene. Into esemqoka - kungcono isimiso ukunikezela: esimweni zemikhosi futhi ithuba nihlangene lo mndeni omkhulu wawuhamba etafuleni, ukuze ukuhlola amakhono uwayehlalise.