Indlela Fry inyama eziphuma kuso?

Yini umngenisi wezihambi wazibuza kanjani Fry inyama kuso! Zithanda kubonakala kulula, kodwa empeleni kuyoba ucezu ehlaza, kunalokho, uyiphekwa futhi kakhulu ezinzima. Indlela yokuthola phansi phakathi upheke inyama ukuze sasimnandi, soft futhi kulula ukukhansela? Yiqiniso, izincomo jikelele ukuze zonke izinhlobo inyama lapho, inqubo ukupheka luncike uhlobo inyama umkhiqizo ngokuyinhloko. Okuvame kakhulu ingulube, yenkomo noma inkukhu.

Indlela Fry inyama eziphuma kuso? yengulube

Ingulube uthathe yizicucu a la Carte ezifanayo. Kanye ucezu ngalunye yenziwa yini sebeziqhumbuza esijule kakhulu ezibekwe namakha, garlic kanye nosawoti, kuncike iresiphi. Yiqiniso, ungenza ngaphandle le nqubo, kodwa ngendlela ingulube elifakwe kahle izinongo bese uba tastier okuningi kuka uma vele uthumele izingcezu kuso. Ungakwazi nisike eyodwa noma zombili.

Frying pan ne amafutha zemifino kusengaphambili ukuba agqoke umlilo omkhulu, ngemva kokuba elikhazimulayo, ukubeka yengulube lisikiwe. Fry ku elikhulu, kodwa hhayi ngesikhathi ukushisa esiphezulu. Izingcezu ujike njalo noma ugovuze uma ezincane. ikhava Lid akudingekile, kungenjalo inyama kuso uzobe nje abilisiwe hhayi okuthosiwe.

Specific ukupheka isikhathi akakwazi ngokuthi, umlilo zingase zihluke, kanye izingcezu inyama ngokwabo njalo owesifazane ukusikeka ukujiya ezahlukene. Isilinganiso sesikhathi ukutholakala 10 - 20 imizuzu.

yengulube Ready ejabulisa uqweqwe amahle zazharistoy (kodwa hhayi wokushiswa). Ngo inqubo ukupheka inyama unokungaba, udinga ukuzama. Neperezharennoe ukulungele futhi akusho opha, elithambile kanye namanzi.

Indlela Fry inyama epanini, uma yenkomo

Nale inyama izinkinga eziningi, njengoba kukodwa eqinile. Sika zibe izingxenye, ukunambitheka ngamunye isinongo basihlikihle ngosawoti. Ngaphambi ebeka kangcono ukuze kuxoshwe ucezu ngalunye, kuze kuzoqiniswa ethambile. Beat kahle inyama ukuthola ukujiya iyunifomu.

Uma inyama ukuthosa epanini, kunokuba kuhhavini, umlilo kufanele kube encane, kanye pan akuyona embozwe ngesivalo. Inyama kufanele kube njalo ujike, kodwa awukwazi lusihlabe ngemfoloko noma ummese, kungcono ukwenza lokwela, noma ngembobo uphelelwa ijusi yenkomo esomile nesochnoy.

yenkomo ukulungela zingatholakala ngokusebenzisa inaliti obukhulu. Piece ihlabekile engxenyeni yalo thickest. Uma inaliti uya kalula kusukela juice wokubhoboza luqhubeke, hhayi igazi, ke inyama usulungile. Njengoba isikhathi, yenkomo isilinganiso ngomumo ngemizuzu engaba ngu-15.

Futhi iseluleko kancane. Ngemva ukuthosa yenkomo kungcono ukunikeza belala emaminithi la-15.

Indlela Fry inyama kuso uma kuba inkukhu

Inkukhu - uhlobo adliwe kakhulu inyama. Kuyinto okumnandi, ewusizo futhi ngempela linesizotha ngesikhathi ukuthosa. Kodwa kukhona omunye ethile - ke ungathola ezomile.

Inkukhu, ukupheka okuzikhulula kangcono ukukhetha enamathela non stick, bathuthukisa kumiswa kangcono uqweqwe. Inkukhu ahlukaniselwe izingxenye wageza, omisiwe emva esethatha ucezu ngalunye usebenzisa napkins, condiments wagcoba usawoti.

Ukuthola ashisayo. I-pan ligcwele semali amafutha yemifino, lapho izingcezu kuzoba pan ukuthosa, kumelwe ukufinyelela okungenani kuze kube yingxenye wabo. Hen laying kuphela amafutha hot, kungase embozwe ngesivalo, uwoyela ngakho Akhuthaza ukwakheka zazharistoy uqweqwe. Ingabe ujike kuphela izingcezu njalo.

Indishi ilungele ngemizuzu engaba ngu-40. Kusukela phansi kuqala 20 yenkukhu ethosiwe phezu komlilo kancane, futhi isikhathi esisele emva komlilo sengezwe isilinganiso.

Izwi lokuncoma iseluleko: ngaphambi ukupheka inkukhu kungcono pre-eneqhwa, ngakho-ke ngeke lizwakale ngcono.