Eyosiwe yenkomo ngamakhambi. isidlo esimnandi futhi flavorful

Uma upheka yenkomo, ungasebenzisa ezihlukahlukene amakhambi. Basuke kuhlanganiswe kahle nge inyama ulunika ukunambitheka emangalisayo. Eyosiwe yenkomo futhi kahle nemifino enhlobonhlobo kanye side dish.

Eyosiwe yenkomo ngamakhambi - lokhu isidlo esihlwabusayo, ithathe ukunambitheka yamakhambi omisiwe. Ukuze ekuwulungiseleleni cishe kilogram of yenkomo umucu. Kuyinto efiselekayo, uma kuyindodana, izinqamu ezinhle. Ngemva uyohlanza ke, kubalulekile ukuze ome inyama ithawula. Okulandelayo kudingeka alungiselele ingxube. Ukubeka imayonnaise (4 wezipuni), uju (wezipuni amabili), ezinye usawoti kanye pepper, bese utshani ahlukahlukene ezomile. Ungakwazi ukuthatha basil futhi oregano, noma yimuphi omunye amakhambi lokuzikhethela. Hlanganisa wonke izithako smear le ngxube yenkomo. Bese thumela inyama endaweni epholile amahora 5-6 ukuze marinate ke.

Emva kwalesi sikhathi, thina ukuyikhipha yenkomo usibeke iphakethe wokubhaka. Ukuze lokhu ingezwe nenye ijusi lapho kuba enososo. Thatha ugqoko baking, ngiyibeke phezu iphakethe inyama. We ngomkhumbi ukulungiselela kuhhavini ihora elilodwa ezingeni lokushisa 180-200 degrees.

Lapho inyama usulungile, uyisuse kuhovini uthathe yizicucu a la Carte. Ungakwazi uthele ijusi kwakhiwa. Khonza nge imifino.
Ungasebenzisa ucwecwe for yokuwugazinga inyama. It kuvela wabhaka kahle yenkomo tincetu futhi lonke. Thatha ucezu yenkomo ngaphandle amathambo. Lungisa ke ukubhaka. Thina uhlanze garlic kanye isanqante. Khona-ke usike kubo izicucu kusaba ukugcwalisa kanye nomnikelo wazo. Sikwenza imbobo encane bese kubekwa ukuba imifino. Ngemva kwalokho ukukuthinta iqatha lenyama ngosawoti kanye nezinongo.
Okulandelayo, thatha isiqeshana ucwecwe ugoba emkhatsini. Kusukela ngomhla ka-maphakathi nawo-ukusabalala onion lisikiwe ku izindandatho uhhafu. It wabeka amakhambi fresh. Thatha i-parsley, dill, futhi noma iyiphi amakhambi lwakho olukhethile. Kumi esiqongweni sezindawo embhedeni anyanisi kanye namakhambi ukusakaza iqatha lenyama. Kuzo zonke izinhlangothi futhi ezungezwe cushioning anyanisi yakhe nemifino kanye ukugoqa ucwecwe.

Thatha isitsha, ngiyibeke emuva inyama zihambisana. Thina wakufaka ikamelo ngethusi. Ukupheka cishe ihora kuhovini kahle evuthayo. Zama inyama ekutholakaleni. Uma ufuna ukubhaka elinye ke futhi, uyisonge leyo ucwecwe wafaka kuhhavini.
Uma inyama zangaphambi amanzi okugqumisa, isikhathi sokupheka kancane encishisiwe. Futhi uma marinade esetshenziswa Provence amakhambi nesweli, kwabhalwa isidlo esiphelele kuyoba okumnandi. Thatha ucezu ezinhle yenkomo tenderloin , niyilungise. Okulandelayo nashpigovyvaem inyama garlic, okwenza sebeziqhumbuza. Hlanganisa usawoti, lwesinaphi elomile ingxube Provence amakhambi. Engeza ke amafutha kancane omnqumo isiyaluyalu. Smear ke iqatha lenyama ne marinade futhi ushiye amahora ambalwa. Ngemva kwalokho, ubhake inyama endaweni emikhonweni ekhethekile noma nje epanini yokuwugazinga. Emkhonweni, kuzomele ungeze marinade lusihlabe kusukela phezulu ezindaweni eziningana. Uma upheka eziko, ngezikhathi ezithile ukuchelela inyama juice ethakwa. Lapho yenkomo eyosiwe usulungile, sithola futhi uthathe izingxenye. inyama ababhekene nesimo esinje kungabaduduza bese sidliwa nelayisi kanye imifino.

Eyosiwe yenkomo multivarka uthole soft and smooth. Lokhu kufezwa ngokusebenzisa ukulangazelela eside. Indlela silula. Sika inyama tincetu futhi basakaze multivarku. Ezansi pre-isidingo uthele amafutha kancane. Top usike anyanisi isigamu-izindandatho noma ezinye izingcezu. Izaqathi kudingeka grate walibeka phezu inyama. Ngaphezu kwalokho sypem izinongo usawoti. Esikhathini ijika lokugcina ukusakaza amazambane Diced. Engeza amanzi kancane ubeke sikadali cishe amahora amabili. Baked yenkomo eliphekwe multivarka ngaphandle kokuhlupheka okukhulu. Khonza it nanoma dish side nemifino.