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Potato isinkwa umenzi isinkwa

Eminyakeni yamuva bayanda emizi yethu enqaba uthenge isinkwa, zikhetha izimpahla ekhaya-kubhakwa. Ngokwami okuphekiwe isinkwa yayiphawuleka ngokuthambekela umsungulo ekhethekile futhi iphunga. Ngaphandle kwalokho, engasitholi amile eside kwehlobo nehlala njalo. Ngemva kokufunda encwadini lanamuhla, uzofunda indlela ukubhaka amazambane okuzenzela isinkwa.

Inketho eyodwa: zakudala

Ngokusho lokhu iresiphi ingalungiswa endaweni isinkwa aluhlaza kanye Airy, obonisa ukunambitheka esimnandi nge ngephunga ukukhanya amazambane wabhaka. Ngakho uthola baking ewusizo ngempela, kufanele kuthuthukiswe ukuvakashela esitolo esiseduze futhi uthenge zonke izingxenye ezidingekayo. Ngaphambi ukusebenza isivivinyo uhlole ukuthi ekhishini lakho:

  • Ababili amathisipuni kasawoti.
  • abangamakhulu amabili amagremu amazambane abilisiwe.
  • Isigamu isipuni of imvubelo elomile.
  • 350 amagremu kafulawa.
  • 150 ml amazambane decoction.
  • Isigamu isipuni ushukela esihle.

Ukuze wenze okumnandi futhi elimnandi isinkwa, amazambane, ogama isithombe izokwethulwa ngezansi, ohlwini ngenhla udinga ukwenza ushintsho oluncane. Kunconywa ukuba kudle isipuni qualitative zamafutha omnqumo kanye ikhumini kancane. Uphiko wokugcina usetshenziselwe ukufafaza isinkwa siphelile. Ngesicelo inhlama, ungakwazi ukwengeza rosemary, oregano noma basil. Lezi amakhambi uyonika baking siphelile flavour obucayi esiyingqayizivele.

ukulandelana izenzo

Ngokuyinhloko ngenxa amazambane zangaphambi zifakwe emanzini anosawoti ukwenza puree eyohlobo. Endishini ehlukile, egcwele umhluzi evuthayo, chaza imvubelo ezomile. Nalokho elachithwa ushukela ithebula usawoti. Ingxube wafakwa uwahlanganise namazambane abondiwe kahle wayixova usebenzisa tolkushkoy.

Slurry okuholela uthunyelwa namafutha omnqumo nofulawa zangaphambi sifted. Zonke kuxutshwe kahle imizuzu embalwa ukuze bathole obukhulu, kodwa ngesikhathi esifanayo ngempela inhlama nokunwebeka. Kufanele kube lula ukuchoboza kancane unamathele izintende.

Ngemva kwalokho, olandelayo amazambane isinkwa ukusabalala kuhhavini ufulawa powdery baking dish, amboze ithawula ehlanzekile futhi ushiye for isigamu sehora endaweni efudumele. Phakathi nalesi sikhathi, inhlama Kufanele andise emqulwini, okungenani kabili.

Isikhunta ithunyelwa kuhhavini, osuke usushisa kakade kusengaphambili 220 degrees. Kule modi, isinkwa kubhakwa imizuzu amabili. Emva kwalesi sikhathi, izinga lokushisa Bates degrees ezingamakhulu amabili ukulungiselela omunye isigamu sehora. Ngenxa yalokho, uthola kamnandi ukhanyise isinkwa esanele.

nge ishq

Ukupheka esiphundu futhi unempilo amazambane isinkwa umenzi isinkwa, kufanele Thenga kusengaphambili nazo zonke izakhi ezidingekayo. Engakaluqali inqubo, qinisekisa ukuthi unayo ezandleni zakho kuhlanganisa:

  • amathisipuni nesigamu samafutha zemifino.
  • 250 amagremu kafulawa kakolweni.
  • A isipuni ushukela kanye namakhambi omisiwe.
  • 250 namamililitha ubisi.
  • Ababili amathisipuni imvubelo ezomile.
  • 50 amagremu of amazambane ishq.
  • Isigamu isipuni sikasawoti.

Ubuchwepheshe ukulungiselela

Likhono umshini isinkwa uthele amafutha zemifino kanye ubisi pre-sekuqala ukufudumala. Nalokho yathengwa uthele amazambane ishq nofulawa zangaphambi sifted. Ngemva kwalokho, ezinhlangothini ezilwisanayo isitsha add usawoti kanye noshukela, futhi phakathi - nemvubelo. Kubalulekile ukuqinisekisa ukuthi lezi izithako ukwenza contact hhayi okuxekethile nomunye.

Khona-ke lisebenze imodi eyinhloko ukubhaka, ukubeka isisindo isinkwa - 0.75 amakhilogremu, futhi umbala - koqweqwe isilinganiso. Ekupheleni owokuqala nomkhombe amakhambi inhlama add omisiwe. Ngemva cishe 3 amahora 20 amaminithi eseqedile kahle athosiwe amazambane isinkwa esuswa apharathasi begodu selehlile ku eheleni.

nge ushizi

Leresiphi Kuyathakazelisa ngoba kusho ukusetshenziswa sasivumela engavamile inhlanganisela ukudla. Isinkwa zilungisiwe ngokunjalo has ukunambitheka okukhulu kakhulu kanye nephunga elimnandi emangalisayo. Njengakuwo wonke Kwezinye izimo, ngaphambi kokuqala inqubo kudingeke sibukeze ekhishini lakho siqu futhi uya esitolo ngoba izithako ulahlekile. Asesandleni sakho kufanele kube:

  • eyikhulu amagremu amazambane.
  • Izindebe ezintathu nengxenye kafulawa.
  • eyikhulu amagremu ushizi fresh.
  • Omunye Iqanda eluhlaza.
  • A isipuni kalamula, ushukela kanye uLwandle Lukasawoti.
  • 25 amagremu isilimo esidliwayo esinamagatsha anamanzi.
  • amathisipuni nesigamu imvubelo ezomile.

Njengoba izithako engeziwe esetshenziswa zihlanjululwa amanzi, phansi amakinati namafutha omnqumo. Njengoba for imvubelo elomile, zingase indawo fresh eziyisishiyagalombili amagremu.

Incazelo yenqubo

amazambane Oku-wageza ehlutshiwe ubilise kuze ithenda emanzini kancane usawoti. Ngemva kuba soft, uketshezi decanted, kanye iguqulwe yemifino puree. Ungqimba kwaphumela is ophehliwe blender kanye ushizi fresh futhi isilimo esidliwayo esinamagatsha anamanzi oqoshiwe.

Ngo a beaker, izikhwebu nge breadmakers, aphule amaqanda eluhlaza, futhi yakhiwa nge manzi ahlanzekile ithunyelwa capacitance kudivayisi. Kukhona futhi wengeze cottage shizi no amazambane ingxube, kalamula, ababili wezipuni zamafutha omnqumo, pepper, amakinati, imvubelo, usawoti, ushukela kanye ufulawa zangaphambi sifted.

Vala idivaysi bese wenza kusebenze uhlelo "umpheki Russian" e 2A Imodi (LG brand). Ngo inqubo nomkhombe inhlama kubalulekile ukuqinisekisa ukuthi akazange anamathele odongeni isitsha. Ngemva ibhiphu isignali akwazisa kokuphothulwa kohlelo, amazambane ngomumo isinkwa nge cottage shizi no isilimo esidliwayo esinamagatsha anamanzi ayasuswa futhi bavunyelwe ukuba kuphole ku yokubeka wire.

ushizi

Kufanele kuqashelwe ukuthi isinkwa okwenziwe kule iresiphi, kuvela nje kuphela esiphundu, kodwa futhi zibe nephunga elimnandi. Ukuze sijabulise abathandekayo babo njenge ukubhaka, pre-ukuthenga konke okudingayo. Ekhishini lakho kumele kube khona:

  • Isigamu inkomishi ushizi vukuza.
  • 14 amagremu of imvubelo elomile.
  • Cup ecubuziwe amazambane okulungiselelwe ngaphandle uwoyela ubisi.
  • Ipheya ugarliki.
  • Five izinkomishi kafulawa.
  • Ababili wezipuni rosemary oqoshiwe.
  • Amabili izinkomishi yemifino umhluzi.

Ngaphezu kwalokho, uzodinga eyodwa isipuni sikasawoti kanye namafutha amahle zemifino. Ngokuphathelene umhluzi yemifino, ke ingenziwa cubes uthenge.

I-algorithm

Ukuze baye baphendukela aluhlaza futhi elimnandi isinkwa, amazambane kanye noshizi, kudingeka ukumelana ngokucacile Kunconywa isilinganiso ukuxuba. Okokuqala, endishini enkulu egcwele amazambane abondiwe ngomumo, thumela umhluzi, ufulawa zangaphambi sifted kanye nemvubelo. Zonke kahle exubile. Ungqimba etholwe sengezwe rosemary ziyacolwa, garlic badabula cindezela bese ngamakwata amathathu isamba ushizi vukuza. Ukuhlolwa zilungisiwe ngokunjalo wenze indentation okuncane futhi ibekwe khona usawoti kanye ibhotela. Zonke wayixova kahle, amboze ithawula ehlanzekile futhi ushiye endaweni efudumele for isigamu sehora. Phakathi nalesi sikhathi, inhlama has avuke ngesilinganiso okungenani kabili.

Ngemva kwalokho therefrom ifomu sinkwa futhi ulithumele ku isikhunta, pre-owagcoba iyiphi amafutha zemifino. Ngemva kwemizuzu engu-amathathu ezayo amazambane isinkwa efafazwe yashizi ushizi izinsalela futhi ibekwe eziko, pre-sekuqala ukufudumala 190 degrees. Ngemva kwemizuzu engu-Amane, kukhishwe, selehlile ngabondla etafuleni. Ngesicelo wonke ushizi kungenziwa wanezela ngqo inhlama, awazange afafazwe kubo isinkwa.

amazambane Finnish isinkwa: Recipe

Le ndlela ezithakazelisayo ngokuthi sisebenzisa inhlanganisela izinhlobo ezimbili zikafulawa. Ngaphambi kokuba uqale ukupheka, qiniseka ukuthi unazo zonke izithako ezidingekayo. Ngalesi sikhathi ekhishini lakho kumele kube khona:

  • 400 namamililitha yamanzi hlamba.
  • Ababili amathisipuni kasawoti.
  • Eziyishumi amagremu imajarini.
  • A isipuni ushukela.
  • 240 amagremu kafulawa kakolweni yokubhaka.
  • Ipheya itiye tipunu agram amnyama.
  • 160 amagremu kafulawa rye.
  • Isipuni improver "Panifresh".
  • Engamashumi Ayisikhombisa amagremu amazambane ishq.
  • amathisipuni nesigamu imvubelo ezomile.

Ukubhaka okumnandi ngempela, aluhlaza ngokumangalisayo elimnandi Finnish amazambane isinkwa, okungcono ithobele kahle olinganise ngenhla. Ukuze lula inqubo ukulungiselela kulesi simo isetshenziselwa breadmaker. Okokuqala, echibini zedivayisi ukuthumela imvubelo elomile, amazambane ishq, improver, agram, imajarini, ushukela nosawoti. Ukuze lokhu ingezwe ingxube zangaphambi sieved we izinhlobo ezimbili. Okungenani in the ibhakede umshini isinkwa batheleka amanzi okuphuza aziphothula, ukuvala idivaysi bese wenza kusebenze imodi "main".

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