Indlela ukupheka hodgepodge, iresiphi izitsha ngemva iholide abathandi zamantombazane nabesifazane

Ezweni kukhona izitsha eziningana okungatholakala ngokuthi "emva kwemaholide." Zenziwa ezakhini eziyinhloko ezihlukahlukene ngokusho zokupheka ehlukene, kodwa izwi elazwakala alibazuzisanga, into eyodwa: lichaza ekwakheni ingxenye into bebumfishane ukudla ezinsukwini engcono wedili ngamunye. Kuye izithako abakhethiwe iresiphi esifaneleka kunazo zonke, okungase abale kweshumi eziningana. Lokhu Pudding, pizza kanye solyanka, zakamuva futhi kuzoxoxwa.

Umlando halophytes kancane ifundelwe, ngubani okuphekiwe lokhu dish lokuqala, futhi zibekwe phezu kokuthile ehlobo.

Kuthiwa kwelakubo isiRashiya, futhi ekuqaleni wabizwa ngokuthi "owesifazane ongumlimi" futhi uzilungiselele kusuka izinhlanzi ngaphandle utamatisi. Ngeke siphikisane, esimweni kakhulu, kuyaziwa ukuthi hodgepodge ibhalwe zonke zokudla isiRashiya, futhi kuba lwentando ezweni lethu.

Ngaphambi ethula besifazane abasha nale isidlo nezimangaliso ezingaba abe njengesihlalo umhlobiso etafuleni zemikhosi futhi ukudla nsuku zonke, siphawula ukuthi solyanka - kuba, noma kunjalo, isobho (Nokho obukhulu) uzilungiselele ngaphandle amazambane, iklabishi, okusanhlamvu kanye pasta . Nakuba, uma mikhiqizo ngihlalé, noma nezilwane zakho abalamukeli isobho ngaphandle amazambane, kungani, ungashiyi ukuba isobho (zinyamalale njengoba ezinhle!). Solyanka Solyanka kuso futhi - inhlanganisela konke ususondele! Ngo ezihlukahlukene zokupheka, ukufunda indlela ukupheka hodgepodge, kukhona okungenani eyodwa efanelekayo izingxenye zakho.

Solyanka kuyinto: inyama, inhlanzi, amakhowe (kuncike main isithako umhluzi, okuyindawo ibhalwe).

Isakhiwo saleli isobho kwanoma yiluphi uhlobo ngempela kuhlanganisa onion, ukhukhamba, utamatisi unama, amafutha omnqumo ibhotela, futhi yebo, izinongo (okuyinto ngaphandle kwabo).

Zama apheke hodgepodge, kuvela esihlwabusayo kakhulu futhi okunomsoco, ngesikhathi izindleko amabutho ekuwulungiseleleni incane, iyiphi chef luthela kuyokushiya umangele, futhi ngaphezu kwakho konke kuya yokulahla ukondla imindeni yabo kanye nabangane.

Ngasese, halophyte - isidlo ozithandayo abo bonke abantu. Iya ke!

Indlela ukupheka hodgepodge zakudala - ithimba

umhluzi

Ebilisiwe ucezu yenkomo ne amathambo. Ukuze umhluzi ukugcwaliswa, ngemva amanzi abilayo nokususa "foams" igesi kuyehla kube sezingeni eliphansi lokhu ngakho tomyat amahora amabili. Ukulungele okuphekwe lapho inyama ehlukanisa enkothweni kalula. Per ihora kuze kuphekwe add onion, isanqante amaqhafuqhafu oqoshiwe, pepper, parsley impande. Ngemuva ukupheka, it is elicwengekileyo. Awukwazi percolate ke emva thumba lokuqala umhluzi kufanele ngabasebenzi ukupheka isobho kakade umhluzi yesibili.

eyosiwe yenkomo isidlo

onion Umunyu uthathe izindandatho ethosiwe in ibhotela epanini ukuthosa kuze brown golden. Engeza unamathisele utamatisi. Ibila ingxube kuze kube mnyama, ungakwenza lokhu inqubo kuhhavini. Ekupheleni engeza ukhukhamba Diced.

inyama ahlabayo

Ngokuvamile ukulungiselela hodgepodge nge ngibhema njengoba yamathebhu, kodwa kungenzeka ukupheka hodgepodge nge salami, ayi futhi izinkukhu inyama. Inketho engcono uma kukhona zonke tincetu kahle ukusika kanye cubes. Inyama kungenziwa pre-kuphekeke epanini. Inyama kusukela umhluzi esuswa amathambo futhi uthathe cubes kucocekile. Okweqile inyama ophaya ingathunyelwa.

inhlangano

Esikhathini umhluzi add konke: ayi, okuthosiwe, inyama ebandayo. Kanye okuqukethwe imbiza iminqumo, i-bay leaf emnyama uphizi, i-allspice kancane, parsley.

Pheka kuze kwenziwe imizuzu 20-30. Ukunikeza inyama flavour okubabayo imizuzu embalwa kuze kuphekwe engeza ijusi uphayinaphu kancane.

Ngaphambi sikhonza solyanka kumele uThandeka esemi ngezinyawo. Yidla ukhilimu omuncu nocezu ulamula. K-isikhwama ukhonza amakhekhe noma amazambane.

Lona omunye ongakhetha kanjani ukupheka hodgepodge. Khona-ke, uma kahle ukupheka algorithm, sizokwazi ukuba ulinge ukubheka "yabo" kunobuciko futhi owazi, mhlawumbe ngelinye ilanga kuyoba isihloko sendlela ukupheka hodgepodge ... (igama lakho).