Indlela isaladi ne ham nobhontshisi

Amnandi isaladi eqotho ku ithebula iholide akudingeki unezithako ezibizayo. Kungenzeka ukuba isaladi ne ham nobhontshisi, okuzokwenza ukujabulisa izivakashi nekhaya.

Indlela kungenziwa kukhethwe kuye izithako etholakalayo. Ngakho, ngempela isaladi ethandwa ne ham nobhontshisi, okuyinto ngaphezu mikhiqizo, kuhlanganise ikhukhamba fresh, amaqanda abilisiwe imayonnaise. Ukupheka, ukugeza uthathe cubes amaqanda abilisiwe, ham ukuncishiselwa ikhukhamba e izingcezu ezincane. Zonke mix, engeza lesigxingi ubhontshisi okusemathinini futhi imayonnaise. On ulwanga, ungakwazi ukwengeza usawoti kanye izinongo. ulethisi okunjalo, phakathi kwezinye izinto, iqukethe semali amaprotheni.

Enye dish hhayi okunomsoco kakhulu ibhalwe nge iresiphi elandelayo. Ubhontshisi ofakwe amanzi amahora ambalwa, bese zifakwe emanzini kancane usawoti. Onion kanye ham sibe yimichilo mncane. amaqanda abilisiwe bahlanza futhi oqoshiwe. Horseradish impande grate. izithako Eminye kunezelwa endishini uhlanganise. Egqoke lokhu isaladi nge ham kanye ubhontshisi amafutha sunflower, engeza uviniga kancane. Ham kulokhu ungayithola enye by inyama okuphekwe. Ngaphambi sikhonza, afafaze dish imele nge imifino oqoshiwe.

Amasaladi Fit hhayi kuphela okusemathinini noma kuphekwe ubhontshisi, kodwa ubhontshisi. Ungenza ukudla iresiphi elandelayo. 400 amagremu ubhontshisi udinga ukuthatha 300 amagremu kaHamu, 2 izaqathe kanye 2 anyanisi ezincane. Imiqumbe ngamanzi usawoti. Kufanele kuqashelwe ukuze zingasivimbi ukuba kubiliseni. Uma kuthathwe abasha ubhontshisi fresh, iphekwe ngokushesha okuningi kunalokho eqandisiwe. Yebo, futhi ngeke lizwakale ngcono kakhulu. Ubhontshisi Young ezingenza ukuba axoshwe epanini, wengeza wezipuni ezimbalwa soy sauce. Anyanisi uthathe izindandatho uhhafu futhi kancane ethosiwe. Izaqathi uthathe yizicucu amancane, okuthosiwe ku amafutha sunflower, kuze segolide. Oqoshiwe ham zibe emapheshana. izithako Ready oxhumene ngokucophelela futhi imayonnaise. Amnandi Futhi ocebile ham isaladi nobhontshisi ngomumo.

Kufanele kuqashelwe ukuthi ham - isithako enemisebenzi for izitsha eziningi. Ngokwesibonelo, kungenzeka ukuthi isaladi nge ham kanye namaqanda ngiyocasha. Kuze kube yimanje, amaqanda 4 ngesiswebhu wabhaka amakhekhe mncane zazo sibe yimichilo. ham Diced, 200 amagremu of ushizi is akhuhlwe. Zonke izithako uhlanganise futhi imayonnaise. Ungakwazi ukwengeza kancane nalapha ngesicelo corn okusemathinini. Leresiphi kulula ukulungiselela, kodwa umphumela kuyinto isidlo sokuqala, ozokusiza diversify etafuleni samaholide noma imenyu nsuku zonke.

Kufanele uchaze omunye iresiphi elula lapho isaladi ne ham egqinsiwe ne ukwengeza uphayinaphu. Isimanga siwukuthi kodwa lesi sithelo kuhlanganiswe kahle ukunambitha nge inyama izithako, enika isidlo okubabayo ngaphezulu. Ngakho, udinga uphayinaphu encane (ungakwazi bamelele okusemathinini), ushizi, ham, ummbila, amaqanda, imifino kanye imayonnaise. Imikhiqizo uzilungiselele: cut uphayinaphu tincetu, ushizi is wagcoba, amaqanda, imifino kanye ham bachotshozwe. Ngemva kwalokho, izingqimba abekwa. Ngokushesha ezidingekayo ukuze ucacise ukuthi imayonnaise kungaba promazyvat ungqimba ngalunye ngokuhlukile, futhi izingqimba ezimbili. Imifino izitsha wabeka ke amabele, ungqimba sesithathu - amaqanda, ham kwalokho ke uphayinaphu, ulethisi kanye embozwe ushizi vukuza.

Akubuzwa, isaladi ne ham nobhontshisi, kungakhathaliseki ukuthi iresiphi nakanjani kakhulu baziswa ngu izivakashi nempahla yasendlini. Futhi uma ngezikhathi ezithile ukwengeza izithako entsha esitsheni, ngeke uthole nesithukuthezi. Bon appétit!