Indlela lwalungabola for kvass? Kuhle okuzenzela zokupheka kvass

Ethandwa kakhulu isiphuzo ihlobo eRussia emashumini kuyinto phisa holodnenky. Ngaphambili, lapho ayesezikhundleni phisa sikhishiwe anyanisi fresh futhi isinkwa esinkwa se-rye, lesi siphuzo ayebhekwa liwumthombo oyinhloko amavithamini. Uma uthemba amaqiniso angokomlando, kuvela, ngesikhathi sempi kvass Russian is kabanzi izibhedlela. Lokhu isiphuzo hhayi kuphela, acima ukoma wesikhathi ogulayo futhi elimele, kodwa namanje kubhekwa ukuba isiphuzo ekwelapheni, phisa ngakho ukuqala ukupheka ekhaya esikhundleni ukuthenga it in the ezitolo zomuzi.

Ngokugabisa kvass ekhaya kudingeka nhlama ebilisiwe. Indlela lwalungabola for kvass kwesokudla, akubona bonke uyazi, kodwa namuhla unethuba ukufunda zonke izimfihlo. Uma ukupheka ukuziqalela ngokuvumelana nemithetho, kvass uthole ngempela eliphezulu futhi simnandi kakhulu, kodwa uma kukhona into sinqamukile ngesikhathi ukupheka, ungathola ekugcineni akumnandi kakhulu ukunambitheka isiphuzo, ngakho ukwenza ukuthi niyazidinga zonke ngokuqinile on kadokotela. Imvubelo ukuze kvass ekhaya - lokhu kuyinto kuwufanele ukuzama ukwenza!

Izithako ezidingekayo ukuze ukupheka

Esikhathini izincwadi nomagazini ungathola ezihlukahlukene zokupheka kvass, Nokho, isiqinisekiso sokuthi uzokwenza izinto ezizuzisayo, umane akekho. angapheka kanjani okumnandi phisa ekhaya, echithe isikhathi ubuncane isikhathi, kodwa ngesikhathi esifanayo ukuthola injabulo enkulu? Konke kwenziwa kakhulu ukumane. Dinga izithako ezifana:

• 300-400 g isinkwa (mhlawumbe black);
• 100 g ushukela;
• 30 g imbiliso owomile lombhaki;
• amanzi.

Ukusebenzisa isithako engabizi 4 kuphela, ingalungiswa phisa emangalisayo equkethe lenqwaba amavithamini.

indlela kulungiselelwa

Ezinsukwini ezimbalwa ngaphambi kokwenza kvass kudingeka usike black isinkwa zibe izicucu futhi ushiye for izinsukwana ukuba okusanhlamvu komile. Lapho ama-crackers zilungele, bangeze embizeni ilitha, uthele amanzi abilayo. Thela hhayi amanzi amaningi, khona-ke, uma isidingo kube, ukwengeza. Uma namanje ngokweqisa ngamanzi, nje ukubeka ama-crackers kancane xaxa.

Engeza lemali edingekayo ushukela, ugovuze kuze yahlakazeka. Mboza embizeni ne cheesecloth futhi ubeke kuphole.

Lapho izinga lokushisa ifinyelela 20-35 degrees, engeza imvubelo lombhaki. Abakwazi ukungezwa kuphela emanzini afudumele lapho ungeze ku abandayo, lutho ngeke. Siyaligodla ukuziqalela yethu lwalungabola ke. Bank ukuvala noma kunjalo akunakwenzeka!

Njengoba wazi, imvubelo ukuze kvass ekhaya ukulungele ukuthethelela, bese eziningi ukuzijabulisa. Lokhu imvubelo kwanele ukulungiselela 10 amalitha isiphuzo esihlwabusayo. Ngakho, imvubelo ukuze kvass, iresiphi okuyinto wena kakade, kwenziwa ngendlela yendabuko. Siphendukela ngomzuzwana, iresiphi mnandi.

Kvass raisin Izithako

Ukulungiselela kvass futhi asidli isikhathi esiningi. Yiqiniso, kule ukuguqulwa amavithamini kvass inkudlwana, kodwa odlule iresiphi kvass akakwazi ngokuthi ezimbi.

izithako:

• 3 amalitha amanzi;
• rye polbulki isinkwa (Borodino efanelekayo nabanye);
• 2-3 amathisipuni imvubelo owomile;
• 1 isipuni kafulawa rye;
• isipuni 1 omisiwe.

Futhi manje ungakwazi ukuqhubeka ngqo ukulungiselela.

Indlela wokulungiselela kvass omisiwe

Sika isinkwa saba yizicucu ezinkulu, alo-ke phezu bhaka, okuyinto imizuzu embalwa ukuthumela kuhhavini ukuze ome hlebushek. Songa ezintathu-litre jar crackers noma pan ezinkulu, sigcwale amanzi (hhayi ngaphezulu kuka 3 amalitha). Mboza nge gauze futhi ushiye for 3-4 amahora (okungcono ubusuku).

Ngosuku olulandelayo, thina ukuhlunga ingxube. Thina ukuxhuma zonke ezinye izithako ezomile, uthele amanzi amancane, uhlanganise kahle, engeza ketshezi main. Spoon omisiwe aphonse embizeni. Ingxube kwakudalwa futhi, amboze gauze futhi ushiye amahora 20-24.

Ekupheleni kosuku, thina ukuhlunga ketshezi futhi. Lapha ilungele yenza! Kufanele bheka ezihlwabusayo kakhulu. Uma unesithakazelo zokupheka, indlela yokwenza nhlama ebilisiwe ngoba kvass, bese ufunda isihloko.

Izithako ngokwenza kvass nge isinkwa esimhlophe

Okuxakayo ukuthi ukupheka kvass kwi isinkwa esimhlophe zingenza, kholwa kimi, ukuthi ngeke kube kubi kunokwakuqala kvass bendabuko. Kodwa yini okufanele bayisho? Udinga ukuhlola futhi uqinisekise! Kvass ekhaya senza nhlama ebilisiwe ngokushesha futhi uthole emangalisayo okumnandi.

izithako:

• 500 g isinkwa esimhlophe;
• amanzi;
• imvubelo;
• ushukela.

Vele 4 izithako, kanye ukunambitheka kanye imizwa! Kunalokho uqhubekele ukulungiswa, futhi ungakhohlwa ukubhala phansi iresiphi, ukuze ngingasebenzisi ukulahlekelwa.

Inqubo yokwenza kvass kwi isinkwa esimhlophe

Uma ungazi kanjani ukupheka ukuziqalela for kvass okuzenzela kwi isinkwa esimhlophe, uke got ukubhekana, thina manje konke ukwazi. Isamba esidingekayo bezinkwa ezimhlophe uthathe yizicucu hhayi incane kakhulu. Senza fresh isinkwa croutons ngokwenza izithako ezidingekayo ezifana ayabila ngoba kvass iresiphi silula futhi kungaba ukusingatha zonke wekhaya (ngisho amadoda). Beka ama-crackers nganoma iyiphi ebhange (mhlawumbe 3 L).

Gcwalisa hhayi amanzi ashisayo kakhulu (60-80 degrees). Brew nhlama ebilisiwe okuzenzela angapheka ngamunye, futhi lena iresiphi Akudingi isipiliyoni noma enye into, into esemqoka - ukwenza konke ngokuqinile on kadokotela. Kuyinto efiselekayo ukugcina ketshezi ngosuku. Ngosuku olulandelayo, sinezela imvubelo ayabila noshukela. Kakhulu ngokucophelela Govuza, shiya yenza izinsuku 2-3 lwalungabola ke. Phakathi nale nkathi yokuba sikhathi ngeke yenza ilungele ukusetshenziswa.

Ungakhohlwa ukuthi ehlobo anidingi phisa efudumele futhi holodnenky, ngakho-ke kuhle uma sikubeka efrijini noma efrijini ngaphambi ukuphuza.

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Kvass ekhaya (iresiphi, ukuziqalela nokunye. Kuye echazwe esihlokweni) uzokwazi ukupheka ngamunye. Futhi uma ufuna ukujabulisa komkhaya wakho, kuba ngokuqinisekile. Sonke siyazi amanani zamanje ekhofini esitolo ngempela ukuchitha imizuzu engu-20 ukulungiselela isiphuzo ezinzima nakakhulu? Lutho neze. Ikhaya phisa has omningi amavithamini, njengoba kuqhathaniswa ukuthi okuyinto edayiswa ezitolo zethu kanye emakethe.

Sicabanga ukuthi namuhla wonke umuntu esiphethweni indlela yokwenza nhlama ebilisiwe ngoba kvass. Have you cabanga ezintathu ethandwa kakhulu iresiphi kvass futhi imvubelo iyiphi ngeke ezikufanelayo ncamashi. Phatha ekugcineni abathandekayo babo njengoba isiphuzo ethandwa ehlobo, eliqukethe okuningi amavithamini, okuyizinto ikakhulukazi ewusizo izingane ngesikhathi kumiswa amasosha omzimba ezifweni ezihlukahlukene. Qiniseka ukuzama ukupheka ezinye kvass.

Abaningi alazi ukuthi imvubelo ukuze kvass kungenziwa simisiwe isikhathi eside. Ezinye ehlobo ukwenza okuningi ayabila, futhi ebusika ukuze uthole likhiphe efrijini futhi wenze siphuzo esimnandi, ngoba ebusika akuyona kakhulu ufuna lokudlela ne ukulungiswa okuthile Ukupholisa ngomoya, ikakhulukazi ngalesi sikhathi ungathanda ukuphuza hot itiye, kodwa namanje abaningi kakhulu isiphuzo ebusika kvas - isiphuzo ngoba nsuku zonke.

Namuhla, wonke umuntu uye wafunda indlela yokwenza nhlama ebilisiwe ngoba kvass. Ngikufisela inhlahla!