Kvass ekhaya: iresiphi has iminyaka eyinkulungwane

ERussia, bendabuko isiphuzo ihlobo kazwelonke kvass. Kuyinto ngokuphelele, acima ukoma futhi aqabule ngemva kokuvivinya umzimba. Kvass ikhaya iresiphi ngilukhohliwe, iqukethe umsoco eziyinkimbinkimbi, ama-enzyme, nosawoti wamaminerali kanye amavithamini. isiphuzo Modern eyenziwe amanzi, flavorings, colorants namanye amakhemikhali, izakhiwo ezifana esingenayo. Mhlawumbe yingakho lo ukhohliwe isiphuzo Russian futhi manje uqale ukukhumbula.

Ikhaya phisa iresiphi angasetshenziswa ekhaya, kuyasiza kokubili abadala kanye nezingane, njengoba eqala zonke izakhi ezitholakala okusanhlamvu lonke. Ngo Tsarist Russia, "isibhedlela" phisa ebekiwe njengekhambi lokwelapha amasosha alimele namalitha nengxenye ngosuku!

Ngokungafani ubhiya, lapho umgomo oyinhloko kuhloswe ukuvutshelwa oludakayo, e kvass ushukela eziguqulelwa acidosis acid. It is ngokwesayensi kungase kutholakale ukuthi kvass zemvelo uyakwazi ukubulala amagciwane izifo ezethusayo ezifana umbendeni, i-typhoid fever , ngisho nekholera.
Ukulungiselela kvass yangempela izinyathelo ezintathu: ukulungiselela lwemithombo, ekutholeni "musts" futhi ukugaya yayo. Ngakho, ulungiselele ekhaya lakho phisa iresiphi ngokuqinisekile akulula, kodwa ungazama.

Ngokuba ukulungiswa lwemithombo udinga ukuthatha okusanhlamvu lonke - rye, i-oats, nebhali. Ukuhluma kokusanhlamvu kufanele kube eliphezulu futhi kumelwe ihlanzwe kusuka kumasistimu asebenzayo eqinile.
Ngaphambi ukuhluma lokusanhlamvu bese sihlanzwe uthele amanzi zigcwala. Ngemva ukubukeka Bubbles ezincane phezu amabele idluliselwe pan ne izimbobo phansi futhi wageza eshaweni. Ngemva kwalokho, imbiza embozwe ngesivalo wafaka iqhume, ukugeza ngokucophelela kokusanhlamvu eshaweni kane ngosuku ukuhluma futhi ukususwa microflora kangcono.
Ngosuku lwesibili zikhona izimpande ukuthi kwase kuphele izinsuku ezine jikisa izinduku. Lapho befinyelela obuphelele emithathu noma emine ubudala amasentimitha, ukuhluma ephelele. Manje, izithombo kudingeka uskrole grinder inyama, pre-eqandisiwe efrijini - ngakho izmelchatsya kalula. lwemithombo kuskrolelwa zahlanganiswa ngo izinkomishi bese efakwa efrijini yokugcina. Ngenxa yalokho, i-lwemithombo zingagcinwa izinyanga.

Ukuze choux khekhe kufanele uthathe desyatilitrovuyu umthamo kanye phisa ngamanzi abilayo ke yimuphi ufulawa, ngokuvamile rye. 1-2 khilogremu kafulawa ithatha 3-5 amalitha amanzi abilayo. Inhlama kufanele kwenziwe ngaphandle izigaxa, uqweqwe njalo ashisayo, 60-70 degrees. kubalulekile isitashi gelatinized. Inhlama ashisayo ibekwe 100-200 amagremu lwemithombo eqandisiwe, zonke elixutshwe kahle, ivaliwe ngengubo yokulala washiywa 2-4 amahora for ukuvutshelwa. Okuqukethwe pan kwakufanele lithululelwe eshidini bese Bhaka kuhhavini nje akukho iphunga elimnandi rye intando elivela uma bayobhaka isinkwa.

Esikhundleni inhlama ashisayo kungenziwa kuphekwe iphalishi, sasidla incumbe lwemithombo ukuyeka lapho, kodwa kulokhu kuzodingeka ukubhaka eside. Ikhaya phisa iresiphi of elichazwa, singakwazi ngisho aphume inhlama kafulawa amazambane okhamiwe wahlanganiswa, kodwa nakanjani ngaphandle usawoti - ke kuyoba okuningi bonakalise ukunambitheka kvass. Bhaka sokuqala mass kunesidingo kusuka degrees 150, izinga lokushisa kufanele kancane kancane. isidingo Bhaka kuze konsundu. Kumelwe sikhumbule ukuthi uma umkhiqizo ngaleyo ndlela etholwe kuyinto ukukhanya, khona-ke uyoba baphuze esinamafu. Kodwa uma overcook isinkwa omnyama, kuba zingaxazululeki.
Manje ungaqala ukwenza kvass noma dosushit crunches kuze kube sekupheleni futhi wafaka isitoreji.

Ngokugabisa kvass udinga ukuthatha amanzi abilisiwe njengoba amanzi eluhlaza kuzokwenza ukuvutshelwa ezinzima oludakayo. ndaba Dry kufanele kuqashelwe isilinganiso 1 kuya ku 10. Ngokwesibonelo, e 3-litre jar kvass crackers udinga ukuthatha 300 amagremu. Crackers uthele amanzi abilayo futhi selehlile ekamelweni lokushisa. Khona-ke lo ukumnika silahliwe kanye pellet elachithwa amanzi abilayo. Zombili lezi zingxenye zisebenzisa ke kudingeka ukuba uxhume.

Ngaphezu kwalokho, e-ukumnika lufakwa imvubelo. Ingasetshenziselwa efektri kvass microbial zamagciwane noma umane ingilazi okusalungiswa kvass, kuphela fresh noma lonke kakolweni uqweqwe ezigcotshwe nemvubelo. Ukuze ukunambitheka wengeze amacembe Mint, currants, ginger, anise ...

Ngemva ukubukeka phisa Bubbles ukuthi elicwengekileyo ngokusebenzisa colander, ngokusebenzisa ngesihlungo emihle noma ngezidwedwe. Kvass Ungasavele baphuze, kodwa ungakwazi ukwengeza isiraphu ushukela, kuphekwe ngesilinganiso 2 amagremu citric acid kanye 30-50 amagremu ushukela ilitha kvass ngalinye - kuzoba tastier. Kunalokho ushukela, ungathatha le jam noma uju. Brew is batheleka amabhodlela, iphonswe zonke inkambu omisiwe amabili noma amathathu wabeka esiqandisini noma emiphongolweni. Ezinsukwini ezimbili kvass usulungile.

kvass Russian saziwa eRussia njengoba omunye the best futhi ethandwa kakhulu iziphuzo ezibandayo. Namuhla, ungenza lokhu ngokusebenzisa eyomile isiphuzo phisa iresiphi cishe aziwa intombi eseceleni eziningi, noma ukwenza ewusizo kvass beetroot iresiphi simiswe ngalendlela lelandzelako: cishe isigamu ilitha lamanzi udinga ukuthatha 200 amagremu beet yashizi, 4 wezipuni ushukela 1 isipuni of imvubelo elomile. Manje, izinsuku ezimbili noma ezintathu ukulinda - futhi isiphuzo emangalisayo usulungile.

Kvass - lokhu isiphuzo emangalisayo Russian - yasungulwa ezingaphezu kuka eminyakeni engaba yinkulungwane edlule, kodwa naphezu kwalokhu kuba ethandwa kakhulu esikhathini sethu.