Salting ikhukhamba indlela abandayo. zokupheka

Indlela ejwayelekile kakhulu ukuze alondoloze imifino kubhekwe salting kanye pickling. Ngenxa acidosis acid kwakhiwa okuyinto ngesikhathi ukuvutshelwa imifino egcinwe unomphela, ngoba acid obulala amagciwane, ngenxa okuyinto spoilage kwenzeka. Ngo isikali zezimboni zisebenzisa imiphongolo ngokhuni, futhi ngokuzimela kungenzeka ezivamile imikhiqizo usawoti e ingilazi izimbiza. Pickling ukhukhamba indlela abandayo - eyodwa yezindlela esheshayo futhi okuhle imifino ekulondolozeni.

Ifanele salting cishe yonke ikhukhamba izinhlobo. Izithelo pickling kufanele kube fresh futhi lilimale. Kungcono ukusebenzisa izithelo Usayizi medium kanye nezincane. Ngaphambi laying embizeni ngokudlulisa ukhukhamba wageza ofakwe isikhathi esifushane. ukulingana Njalo phansi izinongo kuqala, futhi kuphela ke ukhukhamba, ngaphezulu bafake namakha. Sebenzisa dill, amacembe nezimpande horseradish, garlic, izinhlobo ezahlukene pepper, amahlamvu Tarragon, currants kanye amahlamvu cherry. Zonke amakhambi bahlanza futhi ibekwe phansi imbiza inzalo. Khona-ke beka ukhukhamba wathela brine eyayilungiselelwe kusengaphambili. izimbiza Kulungiswe ukhukhamba agcinwe endaweni epholile. Uma yasetshenziselwa khona pickling ikhukhamba abandayo indlela, umkhiqizo ezifana uzolunga imali esifushane futhi ligcinwe isikhathi eside. Uma ulandela iresiphi ukupheka ukhukhamba futhi isitoreji lokushisa, ungakwazi ukugcina imifino isikhathi eside.

Salting ikhukhamba indlela abandayo. Izithako kanye zokupheka

iresiphi 1

• Eziyishumi amakhilogremu yamakhukhamba;
• Dill - amagremu ezingamakhulu amathathu;
• horseradish impande - ayisihlanu amagremu;
• Amane amagremu nesweli;
• Eziyishumi amagremu pepper;
• amagremu abangamakhulu amabili ishidi currant;
• Five amalitha amanzi;
• ezine amagremu kasawoti.

Ezansi inzalo namakani embondelene izinongo, ukhukhamba bese futhi izinongo. Amanzi kanye nosawoti brine ibhalwe, ugcwalise embizeni phama, isivalo eduze futhi inzalo futhi.

iresiphi 2

• Eziyishumi amakhilogremu yamakhukhamba;
• amagremu angamakhulu amathathu dill;
• Amahlanu amagremu horseradish;
• Eziyishumi amagremu peppercorns;
• Five amalitha amanzi;
• ezine amagremu kasawoti.

Ilungiselela ukhukhamba ngendlela efanayo njengoba kule iresiphi odlule.

Pickling ukhukhamba Cold, iresiphi okusheshayo

• ukhukhamba amancane ngosayizi - eyodwa kilogram;
• omunye isipuni sikasawoti slide;
• isigamu spoon ushukela;
• nesweli ukunambitha;
• dill;
• nezinye condiments.

Ukhukhamba ugeze, Sula ithawula futhi uyonquma kuphelile. Thina uwafake kucwazi bese kukhona nifake usawoti, a nezinkezo ezimbalwa ushukela, dill nezinye izinongo, nesweli oqoshiwe. Ebophela emvinini iphakethe, nyakazisa lokhu kahle bese efakwa efrijini izinsuku ezimbili. Ezinsukwini ezimbili edliwayo.

Izindlela ze-pickling ukhukhamba khona inani elikhulu, wonke umuntu ekhetha iresiphi ngendlela esilindele yakho. Abanye bathanda ukusebenzisa izindlela, kungase kutholakale ngisho ogogo babo, futhi abanye abantu abafana ukuba njalo ukuzama into entsha, ngakho ngeso lengqondo izindlela ezimbalwa for pickling ukhukhamba.

Indlela Yokuthola crispy ukhukhamba

Ukuze brine:

Per ilitha lamanzi nezinkezo ezimbili ezinkulu usawoti.

Ngevolumu yasebhange amalitha amathathu:

• prongs ezimbili nesweli;
• ukhukhamba;
• amahlamvu cherry, currant, horseradish;
• dill.

Ukhukhamba geza cwilisa amanzi amaningi amahora amane. Khona-ke amabhange wabeka izinongo, bese ukhukhamba, uthele brine futhi ubeke endaweni epholile. Lapho plastic ihlanganisa vzduyutsya, ukuba bawaqukule ngoba usuku ukuvumela emoyeni aphume. Khona-ke lo yasebhange avaliwe futhi esitolo in the esiqandisini.

Umama iresiphi for ukhukhamba

Ngesikhathi amathini phansi ezibekwe izinongo ehlukahlukene, bese ukubeka ukhukhamba bese ugcwalisa brine ngaphambilini walungisa. Brine yalungiswa kanje: ilitha yamanzi thatha spoonfuls ezintathu ushukela nosawoti ugovuze bese wengeza 70% isipuni esisodwa selayisi uviniga. Letha abilayo, kodwa hhayi ubilise, ugcwalise ku izimbiza marinade pasterizuem imizuzu eziyisikhombisa, khona-ke lezi zimbiza ikhava cap futhi bavunyelwe ukuba kuphole.

Pickling ukhukhamba ebusika - kungenye indlela ukulondoloza imali ibhajethi umndeni. Ngenxa sibonga kubo ungakwazi ukulungiselela salads okumnandi futhi ukudla okulula, kanye izitsha lokuqala nelesibili ashisayo, ngaphandle kokuchitha imali eningi.