Indlela okumnandi ukupheka ingulube: izinketho elula

Kaningi kuyenzeka ukuthi sithola isiqeshana esikhulu futhi emuhle inyama, ezifana yengulube, ngoba ikusasa, bese, ekhaya, siqala ukuzibuza ukuthi yini ukupheka kuwo. Ukhathazeke lokhu kuyadingeka ukuze sihlabe, noma kamuva, lapho izingcezu ngabanye siyofakwa efrijini, ke kuyodingeka ukuzisebenzisa, yini ngempela, ngakho indlela okumnandi ukupheka ingulube ngosuku lweviki, sicabanga ukuthi manje.

Lapho ukusika isiqeshana izingxenye detachable engasetshenziswa ngokuphelele, ukuhlukana lonke ku lezo ingalungiswa izingcezu, sashiya ezinye ukugxusha. Uma inyama thina kuvuna ngesonto - kungenzeka ukuba sinqume kwesokudla ngokuphelele, ukuthi iyasikwa ibe yizicucwana futhi twist, kodwa uma kucatshangwa ukuthi kufanele agcinwe isikhathi eside, kungcono ukuba iqhwa kuyo nezixhobo enkulu, pre-ukusayina, a ukuthi kusho ukuthini.

Yini ukupheka inyama yengulube

Ngakho, sinawo umbhangqwana ongakhetha: yocezu olulodwa, izingcezu ezincane bese inyama egayiwe. Indlela okumnandi ukupheka ingulube ngamunye kubo? kunezindlela eziningi, futhi ngamunye yayo kuhle okuhlukile ngakunye. Ngokwesibonelo, omunye ucezu ungakwazi ukupheka namanzi yengulube, wabhaka kuhhavini - ke lokudla okumnandi kakhulu futhi flavorful, kodwa kudinga amanye amakhono, ngaphandle kwalokho inyama ungakwazi wome. Indlela yakudala yokuwugazinga yengulube - ingulube in ucwecwe: ingozi lapha, ngomise inyama esiphansi, futhi amakhono akhethekile ziyadingeka.

Sidinga ukuthatha isiqeshana pretty eliqinile ingulube fat (isibonelo, entanyeni - ekahle ingxenye wokubhaka), a clove ambalwa garlic, emnyama, usawoti. Ngaphezu kwalokho, ungasebenzisa noma yikuphi nezinye izinongo, ezifana amakhambi elimnandi. Ucezu kuphekwe inyama ngommese obukhali enze ukusikeka esincane zonke 5 - 10 cm kumuntu ka ngamasentimitha ambalwa ukujula bese uwafaka amakota clove garlic, usike kanye. Inyama ukubeka phezu ucwecwe, ufafaze usawoti kanye izinongo, ukugoqa bese efakwa kuhhavini osuke usushisa kakade 180 C isikhathi esiyihora nengxenye. Phakathi nalesi sikhathi ngaphakathi iphakheji kuyawakha juice ukhululeka inyama. Manje kubalulekile ukufudumeza kuhhavini 220 ° C, phaka ucwecwe, uthele inyama phezu kwalo ijusi kakhulu noma amafutha ne ibhotela ubuselwe imizuzu 20-30 - phakathi naleso sikhathi a brown yegolide. Uma kungenzeka - ungafaka phakathi kuphela Ukushisa phezulu, futhi zingafakwa ngqo inyama baking metal - yokushisa okuvela kuyokusiza ukuba sifinyelele brown evelele ngesikhathi esincane. Ungakwazi yengulube futhi eyosiwe ku iresiphi efanayo alikho ucwecwe, futhi endishini thick-ngodonga - kuyobe sekuba impela nje ukubamba amahora yakhe eyodwa nengxenye kuhhavini, basting ngezikhathi ezithile secrete uketshezi futhi uma kudingeka ngokungeza phansi emanzini, ukuze inyama hhayi wokushiswa.

Indlela okumnandi ukupheka tincetu ingulube? Okuhlukile ezifana ukupheka kakhulu: ungavele ngokushesha Fry epanini, engeza kuya anyanisi nezinye nemifino, ezingenza ukuba axoshwe nge imifino noma wenze sauce for pasta ne ingulube tincetu. Futhi, izingcezu yengulube kuyingxenye izitsha eziningi ezifana isitshulu noma risotto. Uma kuwukuthi oily - simnandi kakhulu etholakale lapho ayicime namazambane. Ukuze wenze lokhu kuthatha ware thick-ngabafaka, a kilogram of amazambane, ikhilogremu lawo elilodwa yengulube, namafutha amancane zemifino, anyanisi ezimbili, usawoti kanye izinongo. Zonke efakwa isidlo ngoku-ukufuthelana ngayo amafutha yemifino bese efakwa kuhhavini ihora. It kuvela esihlwabusayo kakhulu - futhi amazambane, futhi inyama okumnandi babe brown yegolide.

Nokho, indlela okumnandi ukupheka ingulube ngesimo inyama nengulube, ngokuqinisekile wonke kakade isinqumo kudala. Kungaba meatballs futhi pasties, futhi amadombolo bese imisebe Manta, futhi pizza - kunezinkulungwane zokupheka kusukela yengulube inyama, kusukela pasta nautically ukuba izitsha eyinkimbinkimbi kakhulu.