Ikhekhe lasePrague lika-Alla Kovalchuk: iresiphi

Mhlawumbe, ama-mistress amaningi okungenani wazama ukupheka ikhekhe lasePrague. I-recipe yakudala evela ku-Alla Kovalchuk izokusiza kulokhu. Lokhu okudliwayo kulungiselelwe imizuzu engama-60. Ikhekhe elifanayo libhekisela kuhlobo lwebhasikili. Ukulungiselela i-dessert efanayo kudinga amakhono athile.

Yini edingekayo kulokhu

Ukuze ulungise ikhekhe lasePrague e-Alla Kovalchuk, iresiphi yalo izochazwa ngezansi, uzodinga ukuhlolwa:

• 40 amagremu ebhotela;
• 150 amagremu we ushukela granulated;
• Amaqanda ama-8 enkukhu;
• 2.5 izinkezo ezinkulu ze-cocoa;
• 115 amagremu kafulawa;
• Amagremu ayi-100 we-apricot jam.

Indlela yokwenza inhlama

Ngakho-ke, indlela efanele ukulungisa ikhekhe lasePrague e-Alla Kovalchuk? Iresiphi yalesi dessert empeleni ilula kakhulu. Okokuqala udinga ukupheka inhlama. Esigodini esijulile, uthele izikhupha, bese ushaya nge-½ yomsindo ochaziwe ushukela. Ngenxa yalokho, iphunga kufanele livele. Zonke ezinye ushukela kufanele zihlwithwe ngamaprotheni kuze kufike amafomu azinzile.

Ihlumela kufanele ihlungwe futhi ixubane ne-cocoa. Kancane kancane, ingxube kumele ifakwe ezikhumpheni. Hlanganisa ifomula ngesipuni. Esikhathini esikhulu, kubalulekile futhi ukuletha ngokunembile ingxube yamaprotheni noshukela. Konke lokhu kufanele kuhlanganiswe ne-spoon. Emgqumeni oseduze cishe udinga ukungeza ibhotela elicibilikile. Ihlala isetshenziselwa ukuthululela ibhisikidi efomini elungisiwe. Bhaka ku-180 ° C ngesigamu sehora.

Ngaphandle kokushiya i-kozhi

Ukuze ungenelele ibhisikidi, uzodinga:

• Izipuni ezingu-5 zeshukela lesasanti;
• 7 ama-spoonfuls amanzi;
• 2 izinkezo ze-cognac.

Thela ushukela emanzini, bese uletha emathunjini. Esikhathini isiraphu ephumela, engeza i-cognac. Yilokho konke, ukungenelelwa sekulungele.

Okudingayo ukhilimu

Kunzima ukucabanga ngaphandle kokhilimu ikhekhe lasePrague elivela ku-Alla Kovalchuk. Iresiphi yayo ihlanganisa izingxenye ezilandelayo:

• I-Yolk yeqanda elilodwa;
• Amagremu angu-120 obisi olunomsoco;
• 20 amagremu amanzi;
• 200 amagremu ebhotela lebhotela;
• I-Vanillin;
• Ama-gramu angu-10 e-cocoa.

Ukulungiswa kwe-Cream

Esigubheni esijulile, udinga ukuxhuma i-yolk namanzi. Hlanganisa konke bese uthele ubisi oluncibilikisiwe. Ukwakhiwa okumele kukhishwe kumele kufakwe emlilweni bese kupheka kuze kube yilapho kukhula. I-vanilla ushukela uyashaywa ibhotela. Esikhathini sobuningi obangele, engeza ingxube bese uhlangana futhi. Esikhathini ukhilimu ophelile uhlala uthule i-cocoa.

Indlela yokwenza i-glaze

Ikhekhe lasePrague elivela ku-Alla Kovalchuk, iresiphi engayithola kahle ngisho nangomuntu oqalayo ebhizinisini le-confectionery, kumelwe ukuthi liboshwe nge-glaze. Ukulungiswa kwalo kuyadingeka:

• 60 amagremu ebhotela;
• Amagremu ayi-100 we-chocolate omnyama.

Emanzini okugezela kufanele ucibilikise ibhotela. I-chocolate emnyama kufanele ifakwe ekubunjweni okwenziwe. Uma izingxenye ziqhakazile ngokuphelele, ungakwazi ukuhlanganisa konke kahle kuze kutholakale umthunzi ofanayo. Ama-glazes akufanele alungiselelwe kusengaphambili, njengoba azoqinisa futhi ngeke kwenzeke ukuwabeka kumaqebelengwane.

Indlela yokuqoqa ikhekhe

Ukulungiswa kwekhekhe likaPrague ku-Alla Kovalchuk akubanga nezezinkinga ezikhethekile. Kusukela ebhodini eliphelile udinga ukwenza amaqebelengwane amathathu. Izendlalelo ngasinye kumele zifakwe ngesiraphu futhi zimbozwe ukhilimu. Izingxenye nezinhlangothi ezingaphezulu kufanele ziboshwe nge- apricot jam. Ikhekhe elitholile kufanele lifakwe imizuzu engu-30 endaweni ebandayo.

Amaqebelengwane afakwe emanzini kufanele afakwe nge-chocolate glaze. Ikhekhe elikulungele lihlotshiswe uma lifiswa. Ngalokhu, kusetshenziselwa izibalo zeshokoledi, ezimhlophe noma ezimnyama.