Njengoba slaw? Indlela uhlakaze iklabishi ngommese

Umbuzo ukuthi kokwenekela iklabishi, akuyona lutho. Uma wenza kanjalo it right, uyobheka omkhulu nganoma iyiphi isidlo. Umuntu kumelwe amane Thenga kakhulu ummese omuhle ebukhali, funda amasu artless ka shredding - nokuningi!

Indlela iklabishi ewusizo

Ngaphambi kokuya ukuzijayeza, kubalulekile ukutshela kancane ngalokhu yemifino ezimangalisayo isetshenziswa emakhishini wonke isikhathi eside. Iklabishi likhula cishe emhlabeni wonke ngendlela sezulu esipholile. izakhiwo Its ezuzisayo Sekuyisikhathi eside afunda, futhi amaqabunga iklabishi juice isetshenziswa abantu imithi. Iqukethe esiningi Vitamin U, okuyinto ngenye ngokuthi methylmethionine. Lokhu kwaziswa kunikeza ivikeleke kakhulu esiswini namathumbu kusukela izilonda futhi inflammations ahlukahlukene. I iklabishi Zikhona:

• Vitamin C (ascorbigen);
• pantothenic futhi i-folic acid,
• nosawoti calcium, phosphorous kanye potassium;
• ukulandelela izakhi: manganese, aluminium, insimbi, zinc.

Futhi ngo iklabishi amakhanda kukhona ushukela ezahlukene. It fructose, glucose ne sucrose. Basuke kalula encibilikayo, kahle amuncwa umzimba womuntu. Lokhu zemifino kuvimbela izinqubo ezinhle ukuvuvukala, kuyinto ivuselela we umzimba, ngisho kusiza nezinhlobo ezithile ubuhlungu.

Yikuphi ukukhetha isikhathi shredder ikhanda

Ngakho indlela slaw? Okokuqala udinga ukukhetha ikhanda ezinhle. Uma ukupheka isobho, noma umane wanquma ukubeka out ke ngeke ivumelane yimuphi iklabishi. Kodwa uma ufuna amanzi okugqumisa futhi lwalungabola, bese kudingeka ukhethe inhloko mhlophe obukhulu. Lapha kulapho inani elikhulu juice, okuyizinto ezidingekayo ukuze pickling.

Amahlamvu engenhla kufanele kususwe. Asikho isidingo sokugeza iklabishi. Engingakusho nje ukususa amabala amnyama, uma ikhona.

Khona-ke kudingeka usike iklabishi zibe izingxenye ezimbili, futhi uma inkulu ke ezine. Dabula kuyatuseka kusukela umoba, amahlamvu musa ubole. It Kunconywa ucezu iklabishi Imi ngamunye kanye imithambo ukuze uthole izingcezu amahle cishe 6-7 amasentimitha. Uma sinqume ke khumbula ukuthi lokhu kufanele kwenziwe kulo lonke. Khona amahlamvu ngeke ukwaba juice xaxa okumele kwenziwe ukuze ngemvubelo.

kufanele kube likhulu kangakanani emapheshana iklabishi

Sika ingxenye ikhanda udinga ukuhlubula cishe 3 cm. Uma wenza kubo mkhulu, iklabishi ayikwazi imvubelo kahle. Uma, kunalokho, amashidi kakhulu ochotshoziwe, lapho kuthiwa isibilile ngokushesha baba flabby. Ngakho-ke kungcono ukukhetha umhlabathi ophakathi.

Ningacabangi pickling iklabishi namahlamvu eluhlaza, zingabantu efanelekayo isobho kanye izitsha main. Uma iklabishi yomile, yena akaphenduli, kungcono wasibeka phezu imiqulu iklabishi.

Ukukhetha ukudla kwesokudla

Okokuqala, ake sibheke indlela slaw ummese, ngaphandle uma kunezizathu amadivayisi ekhethekile ekhaya. Uzodinga izinto ezimbili nje. Lokhu ububanzi ukuzisika ibhodi futhi ngommese obukhali ngensingo eside futhi elibambe ububanzi futhi uzinze.

Beka ingxenye olungiselelwe we iklabishi, aphethwe sobunxele ebhodini. Gcina iminwe yakho ngesikhathi esifanayo babengalimeli umugqa cut. Futhi iqala ukusebenza. Ngokuqinisekile ozibone ezinhlelweni eziningi Culinary kanye slaw. Ichopho ummese kulokhu akufanele agqashule ekusebenzelaneni ibhodi ahlabayo. Izame, akunzima.

Yamelana ichopho ngommese e ibhodi ahlabayo futhi wenze Imi lokuqala. Khona-ke, ngaphandle kokuthatha ummese wakhe, thina ukulihambisa kwesokunxele bese wenze enye cut. Futhi ngakho lokho ukunyakaza uqhubeke - ichopho ummese uhlale ebhodini ahlabayo, futhi ukudla idluliswa kancane kakhulu. Futhi igcina inqubo. Ungakhohlwa mayelana nokuphepha ukuthatha ukunakekela hhayi ukulimaza izandla.

izesekeli ahlukahlukene

ngezisebenzi ukupheka ukucabanga ngombuzo njengoba slaw, ngisho nalabo Awunawo amakhono. Futhi Wabasaqalayo yasungulwa kumadivayisi ahlukahlukene ukuthi lula le nqubo. Ngenxa design ngempumelelo izindwani besifazane abanayo ngisho nemizi ukucabanga ngalokho kufanele kube ukushuba strip. Konke esiye sanikezwa kusengaphambili. Imiyalelo ekhonjiswe ngokuningiliziwe indlela slaw ummese ekhethekile.

Kukhona yimpumelelo kudivayisi ezimbili mechanical ngoba shredding iklabishi.

1. Knife skobets.
2. Vegetable umsiki eyodwa noma ngaphezulu izindwani.

Nge yokugcina okwenza rifling abakhulu, futhi ngosizo ummese-Skobtsov kungenzeka ukuthola isakhiwo esihle esidlula lesi. Njengoba slaw ummese ekhethekile? Thatha kwesokunxele isandla ingxenye ikhanda bese ziqala sinqume. On wokusika yemifino, ngokulandelana, ukukuthinta. Ngokushesha futhi kalula, ngokuhamba kwesikhathi inqubo ngeke kuthathe imizuzu embalwa nje.

abasizi kagesi

Ungase futhi uhlakaze umvuni iklabishi. Ngo amadivayisi yesimanje, kukhona izindwani ezikhethekile ngalezi zinjongo, okuyinto lokulawula ukushuba we-gap. Ngakho, ungasetha kanjani ufuna ububanzi emapheshana iklabishi. Ngokukhethekile, ngemuva kokwenza ahlabayo bendabuko. Ngo processor ukudla , ungakwazi usike izikwele iklabishi noma abathathu-ntathu izibalo.

Kulabo njalo wahlanganyela ukupheka, siye beveza i yemifino slicers kagesi. Nge umbuzo wakhe, efana slaw, asivelanga, ngoba konke kwenziwa kalula kakhulu. Lo mshini (ezinye ukuyibiza Spicer) kalula kushintshwe iyiphi imodi oyifunayo - I-isobho, amasaladi, izitsha main, neklabishi nokunye.

Tasty, ezinoshukela, ewusizo!

Ngakho, bonke yezindlela siye salwazi kahle, futhi manje ungathola phansi ibhizinisi. Shinkuem iklabishi ebusika ngoba emaresiphi lamabili - classic kanye yasekuqaleni.

Ngakho, thatha ikhanda obukhulu ezimhlophe 3-4 ngamakhilogremu, awuhlahlele izitho futhi shinkuem. Ezinye izinhlobo iklabishi unika ukufutheka ngaso kanye ihleza. Uma ungenalo bumnandi ke singazi batusa dorezat eshiya kuze kube ukhipha izingongolo, shiya ezintathu noma ezine ngamasentimitha. Futhi, on a grater amaqhafuqhafu uhlakaze izaqathe - thatha emithathu kuya kwemine impande naphakathi. Per kilogram of iklabishi kuyodingeka eyodwa isipuni sikasawoti indawo. Shift izaqathe okulungiselelwe kanye iklabishi endishini ezijulile, olalayo ngosawoti kanye uqale ugaye ingxube izandla ukuze wawavumela juice.

Khona-ke walala bonke ebhange, spoon ngokucindezela ngezikhathi ezithile ingxube amanga uvalwe. Ngosuku ushiye ekhishini - iklabishi ngeke souring ekamelweni lokushisa 2-3 izinsuku. Ungakhohlwa lusihlabe ngenduku wokhuni a ezindaweni ezimbalwa ekuseni nakusihlwa ukuba amagesi. Uma ijusi lungaphezu - uthele off kuye, futhi uma kunalokho, akufanele ezingabanjwanga, engeza amanzi evamile abilisiwe. Lapho uqaphela ukuthi iklabishi lwalungabola, ukuhambisa ebhange ku esiqandisini.

Leresiphi muhle ngoba Akubalulekile ukungeza uviniga. Ngakho-ke, lokhu neklabishi Kunconywa kokubili izingane nasebekhulile, nabagulayo.

Beautiful obomvu

Kodwa iresiphi yasekuqaleni zokuyithambisa iklabishi. It kuvela ocebile color pink ne ukwengeza beetroot. Ukuze wenze lokhu, le shinkuem iklabishi phezu ukuhlanganisa, wazama ukwenza izingcezu njengoba kungenzeka ngobukhulu. Futhi ukuthatha ikhanda enesisindo 3-4 khilogremu nokukodwa beetroot, okuyinto uthathe tincetu mncane. Khona-ke wabeka zamatshe iklabishi shredded, beetroot tincetu kushintshana. Rammed uvalwe akudingekile. Fans of nokucija ungakwazi ukwengeza 5-6 clove garlic, pepper, bay leaf.

Khona-ke, ukulungiselela marinade. Sidinga: isigamu ilitha lamanzi, inkomishi 9 amaphesenti uviniga, isigamu inkomishi ushukela esilinganayo usawoti. Ubilise marinade imizuzu 5, isuswe, kuse ecaleni futhi anikeze cool kancane. Gcwalisa iklabishi isiraphu esishisayo, amboze nge lid kanye kwesokunxele ekamelweni lokushisa izinsuku ezingu-2-3. Ngesikhatsi kulandzelwa lendlela, iklabishi is kahle ugcwala marinade hhayi kuphela, kodwa futhi beet juice, futhi ibe amahle ezijulile umbala pink.

Manje ngoba sewuyazi ukuthi indlela uhlakaze iklabishi, ngakho sekuyisikhathi ukuthuthukisa izindlela zethu.