Ingulube cutlets futhi inyama ngaphansi sauce ashisayo - zokupheka okumnandi ingulube izitsha

Mhlawumbe isibalo esingangaleso enkulu izitsha ezahlukene, like yengulube, awukwazi ukwenza omunye umkhiqizo owodwa. Futhi kuyathakazelisa ukuthi uhlu izitsha ezenziwe kusukela yengulube liyakhula usuku ngalunye oludlulayo, njengoba labapheki kusuka emhlabeni wonke ukusebenzisa lolu hlobo of inyama, kokunezela kulo ezihlukahlukene okumnandi side izitsha, nososo, seasonings kanye izithasiselo.

Ungadliwa izitsha zahlukahlukene - inyama, behlupheka eside futhi athosiwe phezu umlilo evulekile, ayoliswe rosemary phezu izincomo abapheki Italian noma ukudla okusheshayo yengulube Phaka no ayisikhilimu omuncu kanye paprika, amakhambi nemifino, kukangaki e okuhlukahlukene eziningi yendabuko Central Europe. Noma mhlawumbe une ukunambitha uju yangempela Oriental ibhalwe China lasendulo eminyakeni 2500 edlule. Lena isidlo ezimangalisayo nge sweet and omuncu usoso wesoya enziwe ginger, ushukela noma uju.

Ziningi izitsha yengulube epanini ukuthosa amalahle noma umlilo evulekile athandwa kakhulu, hhayi kuphela ngoba kukhona okumnandi kakhulu futhi flavorful. Ingulube inyama ubhekwa imikhiqizo high umsoco futhi izimfanelo ezinhle Culinary, ngakho-ke kubaluleke kakhulu ukwazi ukuthi iyiphi ingxenye kungcono olukhethayo ukudla okuthile. Ngokwesibonelo, i-yokuwugazinga izingcezu ezinkulu namanzi ne uqweqwe kuphekeke, ham ephelele, ubhekeni kanye lumbar ingxenye. Kebabs, chops kanye steaks kusukela loin emangalisayo etholwe futhi isitshulu futhi goulash - Inyama chuck. Ukuze pilaf okumnandi kungathatha ubhekeni, ngoba meatballs - shank nesiphanga blade (inyama), futhi jelly - ikhanda, umlenze shin.

Ungadliwa Ingulube izitsha kungaba labamihibahiba umcabango ngokwanele kanye nokucwaninga amakhono Culinary. Ngokwesibonelo, a kakhulu ukupheka cutlets - yokuqala, esihlwabusayo njalo izitsha ezifanele. Kufanele kuthathe ngokuba inyama (600 g.), Uphayinaphu Canned (450 g.), Fatty ushizi izinhlobo (200.), Imayonnaise noma garlic sauce (230 g.) Futhi ibhotela (30 g.). Endaweni ehlukile, udinga ukuthatha izithako marinade - amnandi iwayini emhlophe (350 ml.), Bay leaf futhi isinongo ukunambitha. Njengezinye izindlela eziningi kusukela yengulube, inyama idinga uhlambulule olunzulu, elihlanza ukuza ngaphesheya amathambo nesikhumba, kanye ulwisana kahle. scallop Ikusasa kufanele ziyakwenyanyisa nabo efukamela ingxube marinadnoy iwayini kusukela spice ihora. Emva kwalesi sikhathi, inyama kungenziwa ethosiwe emafutheni esishisayo epanini ukuthosa kuze tincetu akuzona uqweqwe mnandi ukuthola umbala sinombala-segolide. Ngesikhathi esifanayo udinga balahle amanzi, uphayinaphu okusemathinini, usike wabayisa cubes ezincane nendawo in a deep baking ugqoko phezu escalopes thick-ngodonga kuphekeke. isidlo Landelayo egcwele imayonnaise (garlic sauce), ifafazwa ushizi vukuza futhi uya kuhhavini isikhathi imizuzu akukho kuka 3-5.

Ngokuvamile, izindlela eziningi ingulube - okumnandi futhi flavorful - nje okulungiselelwe kuhhavini ukugcina zonke izimfanelo zabo, efana ukunambitheka, futhi ewusizo. Ngokwesibonelo, kungenzeka ukwakha okumnandi ingulube izimbambo e a sauce okubabayo, esidingeka ukuthatha brisket (2 kg.), Anyanisi nesweli (ukuba 1 pc.), Pepper Green (1 pc.), Amafutha omnqumo (100 ml.). izinongo Kudingeka (basil, marjoram, rosemary, iparsley lwesinaphi ezomile) kanye utamatisi unama (200 ml.) Njengoba "Tabasco" sauce. Ngaphezu kwalokho, kuyasiza Worcestershire sauce (50 ml.), Amanzi, uju kanye newayini elibomvu (50 ml.). Njengoba sekushiwo ngenhla, izindlela eziningi yengulube isiphakamiso ukususa inyama kusukela amathambo - kulokhu akudingeki. Ngokuphambene, ubhekeni kufanele usike ukuze ucezu ngalunye kusale lamagquma 3. Ingulube ke ungakwazi Fry emafutheni kuze golden yokufuna ensundu, wayesezibeka pan efanayo, wonke izithako okubabayo, engeza amafutha utamatisi unama, bonke, ngaphandle iwayini. Kumele wanezela kamuva imizuzu 20, lapho isidlo sikhula njalo enyakaza, bese ubilise isikhashana ngisho ingulube izimbambo omunye ngekota yehora. Ekupheleni isikhathi sabo esihleliwe, ungakwazi Fry inyama phezu hlupha, ethela sauce owabunjwa, ezilinganisweni ke etafuleni kanye izimbambo.