Indlela Pheka Delicious inkukhu umhluzi?

Ukulungisa isidlo udinga:

eyodwa inkukhu, elilodwa anyanisi, isanqante, parsley futhi anyanisi oluhlaza - uvumelanise, clove ezinhlanu garlic, emnyama, usawoti.

Indlela ukulungiselela ezejwayelekile inkukhu umhluzi, yaziwa abaningi, ngakho lapha ngiyakuhlala ukuchaza ukulungiswa umhluzi esihlwabusayo ocebile. Akubalulekile ukulungiselela isidlo izinyoni umuntu, isibonelo, emabeleni, hams, noma ngeke, kuyoba yinto ethandekayo. Inkukhu inkukhu umhluzi ngamathumba lonke, kuyoba lula: ngeke ukuntanta izingxenye inkukhu. Kuyinto ukusika ncibilika inyoni ngokuphelele, uma iqandiswe yaba izingxenye ezine futhi ugeze ngamanzi abandayo.

Recipe inkukhu umhluzi ayimeleli lutho nzima.

Okokuqala udinga ukubeka imbiza phezu komlilo nge inyoni.

Amaqhafuqhafu usike anyanisi kanye imicu nazo usike kanye okusanhlamvu isanqante amapuleti ezinkulu. Kungenzeka futhi nangenye indlela: ukubeka onion ngokuphelele, usike izaqathi crosswise. I okufana lokuqala lusetshenziswa ukusika esheshayo ukupheka umhluzi, kuthatha isilinganiso sama-isigamu sehora, kwesibili - kuthatha isikhathi esengeziwe amahora amabili nesigamu. Okuhlukile №2 engcono yokusebenzisa lapho upheka benomhluzi lonke noma inkukhu esikhulu.

Lapho amanzi amathumba, ukuqoqa ngokucophelela Foam. Kubiza prodelyvat kulo ukulungiswa isobho, njengoba zitholakala

Lapho Foam iyeke yakha, wafaka umhluzi yemifino kanye ukupheka umhluzi imizuzu cishe abangamashumi amabili, bese ufaka amakhambi (lena uyazikhethela), emnyama, i-bay leaf, clove, liqhakaze. Musa ahileleke ne condiments, noma ungakwazi ukubulala ngokuphelele ukunambitheka inkukhu umhluzi.

Kanjani ukuze ungeze seasonings, udinga ukwengeza usawoti nokwehlisa ukushisa, wasika parsley kancane futhi clove ezinhlanu garlic (oqoshiwe zegazi ezinkulu kanye), engeza umhluzi garlic kanye parsley upheke isidlo nge lid evulekile (kuze okuningi amathumba), khona-ke ukupheka isivali sivalekile akukho isikhathi esingaphezu kwehora . Ukubila kufanele abe buthakathaka.

Njengoba okuphekiwe, susa umhluzi inkukhu kanye inkukhu uhlobo ngokusebenzisa ngesihlungo. Uma kungekho screen, ake nje umhluzi phisa lapho imifino kujule kuze phansi cwenga ngokucophelela umhluzi endishini ehlukile, uze uthole imifino.

Jikela pan esihlwabusayo kakhulu, kucace bese ukujula inkukhu umhluzi (njengoba okulungiselelwe inkukhu umhluzi), okungaba njenge ukuphuza futhi isobho okulungiselelwe therefrom isibonelo, esihlwabusayo kakhulu etholwe onion isobho, kanye nezinye izitsha. Kuleli qophelo, kwakunokwenzeka ukuba ayeke incazelo inkukhu umhluzi, kodwa ngingathanda ukwabelana nawe indlela yokuthuthukisa inkukhu isobho recipe kancane ukuthi iguqule futhi kwenze kube isidlo ezimele futhi esihlwabusayo.

Ngakho, thina uqhubekele ukulungiswa kokudla.

Ukuze wenze lokhu, kudingeka usike iyiphi ingxenye inkukhu abilisiwe (ngokuzikhethela okukodwa yakho) izingcezu ingenkulu kakhulu futhi wababeka ezijulile ipuleti, bese usika u-anyanisi oluhlaza kanye parsley futhi uthele phezu izingcezu inkukhu nemifino oqoshiwe ngaphambilini inkukhu umhluzi. Ngesikhathi esifanayo, sithola simnandi kakhulu, okunempilo, ewusizo futhi isidlo ehlukene - inkukhu umhluzi.

Akunjalo ngempela ulandele yonke izincomo ukulungiswa kokudla. Ungakwazi ukwengeza izithako zakho ozithandayo ukushintsha inqubo ukupheka upheke ngendlela othanda ngayo. Ngokuvamile, ukuhlolwa kuleli cala, ongazithola tastier. Kwazi bani, mhlawumbe nguwe beveza iresiphi entsha ukuze inkukhu umhluzi.

Ujabulele ukudla kwakho futhi sikufisela inhlanhla ku ukulungiswa iresiphi inkukhu umhluzi.