Ukudla kanye iziphuzoAmasobho

Bouillabaisse: iresiphi izitsha engavamile

EMarseilles indlebe (okungelinye igama bouillabaisse), iresiphi of okuyinto kunalokho eyinkimbinkimbi futhi ethize - isidlo ongokomfanekiso Provence cuisine. Pheka ke akulula kanjalo, kodwa nokunquma ukuthi feat ukudla, ngokungangabazeki uyobe ugxekwa uthinte eduze emasikweni ukupheka French.

Bouillabaisse isobho: iresiphi kanye nezici kulungiselelwa izithako izitsha

Phakathi izici isici Ukwehlukanisa ukudla phakathi kwezinye izinhlanzi pohlebok kungenziwa ngokuthi zangaphambi yokuwugazinga imifino kanye nokulungiselela ukudla kwasolwandle, afakiwe ngezithako zawo. Uzodinga nedlanzana izimbaza fresh amagobolondo abaningi nezimfanzi. esihlwabusayo kakhulu bujabes (iresiphi okubandakanya izithako obuhlukahlukene) ne scallop, kodwa ungenza ngaphandle le ngxenye ezibizayo. Ukuze izinhlanzi, isobho kuyinto ngokuvamile ingxenye yalo ihlanganisa izinhlobo eziningana: kokubili ezinkulu nezincane. Uma ukupheka bouillabaisse, iresiphi zazo ungakabi ingashintshwa, thatha trout esisodwa esikhulu futhi ulwandle bass ezincane. Esikhathini esizayo, ukuhlola ukunambitheka, uzokwazi ukuba esikhundleni saso kungene neminye imikhiqizo kolwandle. Isici esibalulekile ukuthi has Bouillabaisse: iresiphi kule isobho kudinga ahlabayo beqaphile futhi ukucutshungulwa izinhlanzi. Ngahamba naye, futhi sizoqala. Umgomo - the wekulihlanta iningi nezibopho kusukela amathambo. Ukubeka inyama yenkomo ebulewe yilesi isisu sakhe, ungavula imbobo kuso (nje ngemuva fin gill). Khona-ke, yelulela ummese phakathi imbobo, ukwehlukanisa inhloko. Kanye ugema kudingeka sebeziqhumbuza. Nqumani umsila. Kuyinto elula kakhudlwana uma usebenzisa ngommese obukhali futhi ezinkulu. ithuluzi Blunt uyowahluthula kwezintambo zesivikelo sesifuba nezibopho futhi kwenze kube ukubukeka unaesthetic. Susa izingcezu ezimbili umucu, ngomusa ikhasi off the isikhumba. Nokho, musa ahileleke ngokwahlukana ngokweqile khahlamba, uma kuzoba inyama - ke kamuva kugaywe in umhluzi. Gcina kuphela filet ubuqotho. Uma nizizwa nesaba lapho ukuba uhlale amathambo amancane, ukuhlola ukutholakala kwabo nge udlawana. Fish ikhanda futhi kudingeka asingathe: Imi gills, uthole izinhlamvu zamehlo. Uma uke simisiwe nezimfanzi, baye incibilikiswa. Fresh Ufakwa umhluzi, ihlukanisa ikhanda kanye igobolondo (kodwa musa ukulahla lezi izingxenye - abayikho ebalulekile umhluzi).

Imifino isobho

Thela epanini nge aminyene phansi 2-3 tbsp. l. amafutha omnqumo. Chop isigamu inhloko garlic kanye ukubeka on uwoyela. Kukhona futhi engeza parsley oqoshiwe. Lapho lezi izithako kuphekeke, engeza 3 izicucu. umoba ochotshoziwe of isilimo esidliwayo esinamagatsha anamanzi, futhi 250 g impande, futhi 2 PC. abasha isanqante vukuza. Zokucisha imifino kafushane, uthele pan ezomile ezimhlophe iwayini ibhodlela kanye 50 ml Sambuca. Ukuletha uketshezi ubilise, babebacwilisa offal, kwesokunxele kusukela ukusika izinhlanzi nezimfanzi (igobolondo, ikhanda, njll). Umhluzi kufanele ukwenziwa esingamahora amabili. Qiniseka ukuthi awusebenzi ubilise ezomile. Ngokusho ukwengeza amanzi njengoba kudingeka.

Qeda ukupheka bouillabaisse enongiwe

Recipe izithombe ngeke zisenze sikholelwe ukuthi leli sobho olunothile kakhulu. Khona kanye ukubukeka kwawo ezikhangayo kufinyelelwa ngokungeza imifino kanye izingcezu inhlanzi. umhluzi Ready kudingeka sokukhipha bese wengeza embizeni utamatisi in juice, inhlanzi lisikiwe, imfanzi scallop, kanye pepper Chili ukunambitha. Ngemva 15 imizuzu cisha. Khonza ngemva isobho infusions.

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