Indlela ukubhaka isinkwa ekhaya?

Kungani yesimanje Omuny ukubhaka isinkwa? Ngaphandle uma usitshela okuncane eminye iminako? Isinkwa, yebo, emhlabeni ikhanda, futhi kunzima ukucabanga ngaphandle ekudleni lisikiwe "Borodino" futhi "eMoscow". Kodwa ngaso sonke isikhathi kungenzeka umane ukuthenga ngasiphi esitolo ezihlukahlukene imikhiqizo ebhikawozi akakwazi akhononde. Ngakho ingabe ikhona yini imivuzo kokuchitha isikhathi namandla abo ukuze umkhiqizo okwandile kalula kangaka? Kodwa lokho kungase kuzwakale kuyindida emizi eziningi zalezi zinsuku ukuphendula lo mbuzo - yebo! Phela, uyini magazini lwesinkwa kuqhathaniswa ekhaya, asanda walungisa, crispy kanye Airy imvuthuluka? Yebo, futhi kunzima - ukubhaka isinkwa ekhaya?

Plus esivuna isinkwa ekhaya ezenziwe ngokuziqhathanisa ezitolo akuzona kancane ngakho. Okokuqala, wena uhlala ekwazi ukulawula freshness nekhwalithi izithako, lokho awunalo lapho uthenga ukudla ezitolo. Okwesibili, kungenzeka ukupheka isinkwa kuphela ngendlela esilindele yakho - a ezinosawoti, ezinoshukela, noma ngaphezulu, isibonelo, nge izithasiselo ezahlukene kanye nezinongo - omisiwe izithelo candied, amajikijolo noma anyanisi nesweli. Okwesithathu, ungase ukhethe indlela yokuphila enempilo futhi belahla isinkwa evamile esivuna wholemeal ngaphezulu ewusizo, gluten-free isinkwa, awukho ushukela noma, isibonelo, ne kwalokho kakolweni lwegciwane. Futhi, Okwesine, kubalulekile ukuba amakhosikazi angasebenzi engongi, isinkwa self-kubhakwa, njengoba umthetho, kuba ishibhile kuka uthenge.

Indlela ukubhaka isinkwa ekhaya?

Ukubhaka isinkwa ekhaya ngaphandle kokuchitha isikhathi esiningi kanye namabutho ukusiza umngenisi wezihambi emangalisayo zikagesi smart - breadmaker. Ngangithandaza ngokuqondene obhekwe inombolo yayo samakhaya okwenza ngesinkwa sodwa, ikhuphuke kakhulu. Futhi lokhu kuyaqondakala - manje inqubo isikhathi esiningi ke usethathe. Phela, ibhaka isinkwa - Akufani nje uhlanganise amanzi nofulawa bese efakwa kuhhavini, eqinisweni kunzima kakhulu inqubo eside. Ngemva ukuxuba, inhlama kufanele baniketwe sikhatsi ukuba basukume ke ibekwe ifomu, nika rasstoyatsya futhi kuphela uma ungakwazi ukubhaka. Kodwa nge umshini ekhaya isinkwa umbuzo mayelana nendlela ukubhaka isinkwa, kuyothiwa bazimisele Ngemizuzwana! Nale isibambo ngisho uwayehlalise kunani nonke, engenalo nelincane isipiliyoni ezindabeni ekhishini. Phela, zonke okudingeka uyenze - efakwa izithako kuhhavini, bese, njengoba besho, kube ubuchwepheshe uqobo.

Indlela ukubhaka isinkwa umenzi isinkwa?

Nge umshini isinkwa ningabhaka isinkwa - kakolweni, i-rye, lonke ukolweni, ummbila amnandi, nanoma yiluphi izithasiselo - omisiwe izithelo candied, nokunye okuningi. onobuhle Iningi zamanje kakade wabeka izinhlelo ezikhethekile bayobhaka izinhlobo ezahlukene ihluke nomunye ngesikhathi ukupheka, kunzima nomkhombe namanye nemingcele. Abanye onobuhle une-iziqukathi ezengeziwe esikhiphekayo isinkwa ezakheke ehlukahlukene, ezifana baguettes noma imiqulu encane.

Bayobhaka isinkwa kuyadingeka ukubeka zonke izithako for inhlama isitofu ebhakedeni, ngendlela kukhonjisiwe imiyalelo. Liquid (amanzi, ubisi, iyogathi, curdled) ukuba nemfudumalo, kodwa hhayi ashisayo - mayelana 40 ° C, njengoba lena lokushisa elikhulu for imvubelo. Zonke izinhlobo ufulawa ngaphambi ebeka efiselekayo zivundulula - ngakho-ke kuba ngaphansi anomoya-mpilo kangcono futhi hlebushek kuyoba aluhlaza kakhudlwana futhi ezithambile. Ibhotela kungcono ukuba zigcwale amanzi.

Rye isinkwa usinde luthe ukuqina kuka kakolweni, kanjalo izindlela eziningi ucacise ekhethekile baking izithasiselo. Indlela ukubhaka isinkwa, uma isandla akuyona lezi supplements? UMkhandlu ulula - lapho ukuxuba inhlama, ungakwazi ukwengeza eyodwa isipuni uviniga, ke uyoyinika ezidingekayo "ubukhazikhazi".

Abaningi isinkwa umshini abe iwindi esobala futhi ngalo ungabukela inqubo yokwenza inhlama baking, kulula kakhulu, ngoba ngezinye izikhathi kule nqubo kuyadingeka ukuba angenele. I kwaphumela "yinhlama" ukuvuka uzithathe, akusho zisakazwa izindonga phansi ebhakedeni angahlali ufulawa. Ungesabi ukuba uthinte inhlama ngesandla - Inhlama wayixova kahle akufanele unamathele iminwe. Kodwa ngezinye izikhathi, ngisho noma iresiphi efanayo ungathola ezahlukene ukungaguquguquki Batter, avame kungenxa izinga kafulawa esetshenziswa. Kulokhu, udinga nje ukwengeza ezinye izithako, ezifana isipuni kafulawa uma inhlama mncane, noma kunalokho, uma kunjalo eyomile khulu - isipuni esigcwele noma amabili amanzi, ngaphambi yokufuna ukungaguquguquki test efanele. Vula ikhava fuser iyunithi esigabeni sokugcina - baking - kuyinto engathandeki kakhulu, njengoba kuholela ewa phezulu isinkwa.

Indlela ukubhaka isinkwa kuhhavini?

Kulokhu, isinkwa ephekwe igesi noma kuhhavini kagesi. Iresiphi for the test ingasetshenziswa nse ngokuba umenzi isinkwa (kanye noHezekeli). Isinkwa Inhlama kumele uxove kahle, ukunakekelwa okukhethekile kufanele kukhokhelwe rye noma kakolweni-rye isinkwa - lezi izinhlobo efana nomkhombe eside. Inhlama ukuthi bese kwesokunxele for 1.5 amahora ukukhulisa bese embondelene in baking noma ngesandla kwakhiwa, okuya ngokuthi yikuphi kuyinto efiselekayo ukuthola isinkwa (Baguette kungenzeka, hala, Pita). Ngemva kumiswa inhlama ishiywa kwenye imizuzu 20-30 ukuze okuhlola. Ngaphambi nje ukubeka isinkwa kuhhavini, ke nakanjani kudingeka afafaze noma uthele amanzi amancane ugqoko aphansi, kungenjalo uqweqwe Kuyophumela ethubeni owomile kakhulu. Inhlama ibekwe kuhhavini osuke usushisa kakade (200 ° C), wapheka imizuzu 40-60, kuye ngokuthi isisindo kanye ukushuba umkhiqizo osuphelile.

Isinkwa esuswa kuhhavini kuphole ekamelweni lokushisa, akufanele ufake imikhiqizo siphelile komunye nomunye - lokhu kuzoholela ushintsho isimo sabo.